Other books that might interest you

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  The Foods of the Greek Islands -...

  Aglaia Kremezi

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  This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek).   Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food.   Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos.   Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.   “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review

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  Romancing the Stove - Celebrated...

  Margie Lapanja

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  “New Age philosophy illumines every page of this unique cookbook . . . Lapanja wants cooks to follow wherever their imaginations lead.” —Booklist 
   
  A lively and delectable tribute to the sensuous arts of cooking, loving, and living, Romancing the Stove is sure to stir the senses, and tickle the taste buds! Combining crowd-pleasing original recipes, mythology, and fail-safe trade secrets, chef and culinary courtesan Margie Lapanja (famous for her Cowboy Cookie recipe—revealed for the first time in this book) has concocted the most unique, engaging collection of mouth-watering menus and fun stories. 
   
  Romancing the Stove is a delicious read, filled with goddess tales, practical tips, fascinating food facts, divine dishes, and a fine seasoning of quotes. Lapanja reveals the pleasure of the table for everyone from skilled gourmets to the ultimate kitchen klutz. Recipes include dishes as diverse as classic Pain Perdu (known to the French as “Lost Bread”)—a resourceful resolution for those unloved loaves that were destined to go stale—to Love Apple Linguine and Deepest, Darkest Devil’s Food Cake. 
   
  “A cookbook that happens to contain a bit of magic. It’s the most delicious book on this list . . . I’ve been making Margie’s Cowboy Cookies (page 60) for almost two decades.” —Witchyography, “6 Great Books on Kitchen Witchery”

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  Cheese It! - Start Making Cheese...

  Cole Dawson

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  A guide to making forty eight types of cheese from your own home, plus seventy five recipes to transform your creations into delicious dishes. 
   
  Just a short decade ago “American cheese” meant orange individually wrapped slices. In the rural renaissance of the new century, many Americans have discovered the world of real cheese for the first time. From warm, milky mozzarella and handcrafted goat cheese to complicated Monterey Jack and Gorgonzola, cheese makers and cheese lovers have a broad range of delicious fromage to explore and enjoy. For all of the adventurous cheese lovers who want to make the leap to cheese makers, Cheese It! reduces the mysteries of transforming a couple of gallons of milk into a couple of pounds of delicious cheese. Artisanal cheese maker and author Cole Dawson leads the whey for beginners through the art and science of cheese making, including detailed advice on milk, coagulants and curds, equipment, safety, and more. 
   
  Fresh Cheese for Today 
   
  Begin with homemade butter, cream cheese, and sour cream, and then dip into the perfect starter: soft unripened cheeses such as paneer, Chévre, feta, mascarpone, and ricotta. Discover the brine bath and make everyone’s favorite stretched cheese-mozzarella-as well as scamorza, Mexican Asadero, and provolone. 
   
  Hard Cheeses Made Easy 
   
  Enter the great aged beauties of the cheese world, Parmesan (Parmigiano-Reggiano) and Pecorino Romano from the north and south of Italy. Create fondue beyond compare with your own Swiss Gruyére and climb to the top of Montasio, the Alpine cousin of Asiago. 
   
  Moving On to Semi-Hard Cheese 
   
  Cover salting, pressing, and molding curds; the processes of aging and air-drying; and waxing techniques. Try your hand at the mighty Cheddar and its many variations; then move beyond Cheddar to Cantal, Monterey Jack, Cotswold, Caerphilly, and Caciotta. Learn how to wash curds and produce your own Colby, Gouda, and Edam. 
   
  Mold on Your Molds 
   
  Learn about washing rinds, the aging process, and the introduction of good bacteria. Make Muenster, Brick, Raclette, Tilsit, and Taleggio at home, plus bloomy rind favorites Camembert, Brie, Chaource, and Crottin. Tackle stinky blue cheeses such as Stilton, Roquefort, Fourme d’Ambert, and Gorgonzola.

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  500 Low-Cholesterol Recipes -...

  Dick Logue

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  Recipes for a heart-healthy diet without sacrificing flavor, with nutritional guidance on reducing trans and saturated fats and high cholesterol foods. 
   
  A low-cholesterol cookbook that offers practically the full spectrum of flavors for the tastebuds! 500 Low-Cholesterol Recipes proves that cutting cholesterol doesn’t mean cutting taste or variety—or spending hours in the kitchen on complicated recipes. Packed with everything from savory stews to sweet treats, you’ll find low-cholesterol versions of all the foods you thought you had to give up, like mouthwatering burgers, fluffy omelets, and creamy desserts. You’ll also find a wide array of international cuisines, from Cajun and Mexican to Italian and Asian. Make staying on the low-cholesterol course easy—and delicious!—with 500 Low-Cholesterol Recipes.

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  Keto Chaffles Cookbook - 150...

  April R. Brown

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  ★★Easy and Delicious Keto Chaffles Recipes★★  
  Chaffle are waffles, but the base is made of cheese. A great way! Chaffle is a waffle made from cheese. Cheese and waffles are the same as chaffles! To make a basic chaffle recipe, you need eggs and shredded cheese. 
  To make chaffles, Mix some simple ingredients and cook in a waffle maker. 
  Chaffle is a low carbohydrate bread option. You can make sandwiches, cakes, breakfast and more! 
  Here are lots of great chaffle recipes you love! These are all tried and tested recipes and you can't live without them! You will be very grateful for it! No more burgers or sandwiches without bread! 
  Brace up and get ready as you evolve in the world of chaffle and waffles. 
  This book covers the following topics:✅ Breakfast & Brunch✅ Basic Chaffles✅ Cake Chaffles✅ Lunch & Dinner✅ Dessert✅ Snacks✅ Other Keto Chaffles Recipes and much more!!! 
  Most importantly, if you are using waffles as a sandwich shell, the sandwich stuffing will be the star of the show. These flavors are located at the front and center, and the chaffle flavors are located at the rear seats. Does it make sense. The mileage of the chaffle may vary, but one point of consensus lies in the equipment you choose. The Dash Mini Waffle Maker, for only $ 9.99 on Amazon, was recommended in Cat Doss's original video. Because chaffle fever is so serious, some people actually upload UPS videos and distribute Dash Mini Waffle Makers. 
  ⚠️What are you waiting for? Don’t wait anymore, press the buy now button and get started.⚠️

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  5-Ingredient Cookbook - Easy and...

  Sarah Meyer

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  Are you wondering why you can't lose weight? 
   Have you tried many diets but never got the results you want? 
  Are you looking for a audio-cookbook with dozens of delicious dishes that at the same time allow you to keep your body weight under control? 
  A ketogenic diet is distinctive from all the other health-oriented diets for several reasons. Firstly, it fully restricts the consumption of carbohydrates in the diet. It points out carbs as enemies of good health and active metabolism. Not only it restricts the intake but also set a standard formula to limit the number of carbohydrates taken per meal. The diet is not only restrictive in essence, but also suggestive. It promotes the use of good quality fats in food products. If it restricts carbs for one reason, it provides a rather healthy alternative.  
  The ketogenic diet works progressively to reveal its results and effects on human health. It does not restrict the overall consumption of food and its amount per meal, but it focuses on the prohibition of certain macronutrients like carbohydrates. Ketogenic diet prescribes several alternatives to high carb food. Due to excess research in this field and increased demand, the food industry has been able to produce keto friendly products.  
  Ingredients for keto foods are easy to find, they are only 5 or less, and the recipes are easy to make.  
  You don't have to stress yourself any longer, all in the name of losing weight. The awesome part of all these is that keto friendly diets are tasteful to the taste buds. You don't have to sacrifice your love for sweet things on the altar of eating healthily. 
  Find out how easy it is to prepare delicious dishes with this audio-cookbook in just 30 minutes. 
  You'll surprise yourself and your guests! 
  Buy this Audio-Cookbook now!

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