Other books that might interest you

• 

  The Best Bake Sale Ever Cookbook

  Barbara Grunes

  • 0
  • 0
  • 0

  More than 120 quick and easy recipes for irresistible, kid-friendly treats that make for guaranteed bake sale success! 
   
  For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend. Packed with simple, crowd-pleasing recipes, it’s a terrific one-stop kitchen companion for parents, kids, or anyone on the go.  
   
  Cookies, brownies, breads, bars, cupcakes, muffins, cakes, pies, and more, this essential cookbook is stocked with bake sale sell-outs. Also included are helpful tips for packaging each delicious treat to ensure a beautiful presentation—and maximize sales. From chocolate-dipped fortune cookies to frosted ice cream cone cakes, these delightful recipes will inspire the baker (and fundraiser) in everyone.

  Show book

• 

  The Book of Marmalade

  C. Anne Wilson

  • 0
  • 0
  • 0

  Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's 'English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era.

  Show book

• 

  Goat - Meat Milk Cheese

  Bruce Weinstein, Mark Scarbrough

  • 0
  • 0
  • 0

  A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).   From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for American readers.  Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier.   “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient Fix

  Show book

• 

  Fast Weight Loss - A Proven...

  Mary J. Moore

  • 0
  • 0
  • 0

  Do you need to lose weight fast?Do you still want to remain healthy and not take any risks with your health?This book has a proven system that is perfect for you!Losing weight can be difficult enough but when it comes to losing weight fast it can be even harder. You may be going on holiday and want to slim down, are getting married or are just fed up with being overweight. Losing weight may be your number one priority but if you aren’t careful it could have implications for our health.In this book, Fast Weight Loss: A Proven System for Fast, Healthy Weight Loss, you can discover the secret of losing weight and slimming down, without it affecting your long-tern health and wellbeing, with chapters on:- A Few Simple Tips to Lose Weight- Fat Burning Foods- Am I Lazy?- Do All Diets Work?- A Simple Plan for Weight Loss- Adopting A Low Carb DietOnce you start to lose weight you’ll feel happier and more confident and if you maintain your health at the same time it will mean a longer and happier life too.Get a copy today and start losing weight quickly and safely. What’s not to like about that?

  Show book

• 

  The Flexitarian Cookbook -...

  Small Ryland Peters &

  • 0
  • 0
  • 0

  Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed.
  Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians. The Flexitarian Cookbook is a collection of delicious, modern vegetarian recipes, with simple options for switching in meat or fish, as the mood takes you. No longer will flexitarians have to juggle between multiple cookbooks or haphazardly hash together a meaty ending to a recipe depending on their cravings. Recipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns if preferred. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you.

  Show book

• 

  Sophie Kooks Month by Month:...

  Sophie Morris

  • 0
  • 0
  • 0

  Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food!
  Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes, including:
  - Beef and Thyme Cobbler
  - Banana Bread
  - Chicken Tikka Masala with Garlic and Coriander Naans
  - Poached Pears with Chocolate Sauce and Toasted Hazlenuts
  - Baked Eggs with Parma Ham and Cheese
  - Spanish Tapas of Paprika Chicken
  - Patatas Bravas and Chorizo in Red Wine
  - Pasta with Butternut Squash
  - Sage and Smoky Bacon
  - Easy-Peasy Sticky Toffee Pudding

  Show book