Other books that might interest you

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  The Deep End of Flavor

  Tenney Flynn

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  More than 100 recipes, stories, and wine pairings from New Orleans’ chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips to help home cooks master cooking all kinds of seafood. Flynn gives readers a toolkit, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu.

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  Good Eating's Holiday Cookies

  Chicago Tribune

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  A collection of contest-quality cookies (and other sweets) for your seasonal celebrations! 
   
  This cookbook gathers together the best recipes from more than a decade’s worth of reader submissions to the Chicago Tribune’s annual Holiday Cookie Contest. It’s an eclectic and delicious mix of recipes both traditional and modern, representing diverse cultures and accompanied by color photos and helpful baking tips. 
   
  From cookie classics to twists on old standards, such as Tropical Nuevo Latino Cookies, Dorie’s Dark and Stormies, and Grandma Grump’s Peanut Butter Drizzles, Good Eating’s Holiday Cookies provides any home baker with a plethora of possibilities for any holiday party.

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  The Best Herbal Teas For Optimal...

  simply healthy

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  The Best Teas For Your HealthLearn how to use the healthiest teas for your health, metabolism, weight loss, concentration, relaxation, sleep, fitness and more! 
  Tеа is thе wоrld’ѕ mоѕt рорulаr drіnk (аftеr water), with аbоut 70,000 сuрѕ drunk еvеrу ѕесоnd. But Do you know the about the health benefits of teas? 
  You might suffer from pain, illness and feeling uncomfortable, sometimes chronically. You might have tried a lot - including regular practitioners. But you are in search for a natural cure that is most likely free from side effects? 
  If that is the case ....  
  >>> THIS is the perfect audiobook for you! In this audiobook you will learn how you can use natures gift of teas to support your personal health practically! 
  The author, Kevin Kockot (M.A. Prevention & Health Promotion) is a online content creator for years in the field of health, healing and relaxation. He teaches more than 90.000 students of students on several platforms, including Udemy, Insight Timer and more. 
  Do you want to learn about the "The Best Herbal Teas For Optimal Health"?  
  START NOW BUY PRESSING "BUY NOW!" IT IS WORTH IT!

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  The New Chicago Diner Cookbook -...

  Jo A. Kaucher, Kat Barry, Crew...

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  Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery. 
   
  Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of vegetarian dining. 
   
  Predating the exponential growth of veggie-friendly restaurants in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. Today, the Chicago Diner is a staple of the city’s culinary scene, earning a Michelin Guide recommendation and numerous awards..

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  Sweet Alchemy - Dessert Magic

  Yigit Pura

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  Recipes from the Top Chef: Just Desserts winner: “As a pastry chef for 25 years, this book inspires me to get into the kitchen and bake.” —Emily Luchetti, author of The Fearless Baker 
   
  Yigit Pura is a sugar fiend . . . and a pastry dynamo. His striking desserts have sparked excitement and devotion from the top pastry kitchens of New York and San Francisco to the winner’s podium on Top Chef: Just Desserts.  
   
  Now, Yigit shares his approach to pastry and his sweet formulas for the very first time. He demonstrates how fun—and simple—it can be to combine straightforward basics into beautiful, multilayered desserts. Each ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. These playful sweets can be served on their own or combined into irresistible melanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate Cake. Brimming with innovative recipes and classic techniques that will elevate your pastry game, this book inspires you to create your own sweet alchemy.

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  CakeLove - How to Bake Cakes...

  Warren Brown

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  Conquer your fear of flour with a cookbook that “takes the intimidation factor out of baking with easy-to-follow recipes” (Publishers Weekly).   Warren Brown, the founder of CakeLove bakeries, wants you to bake your cake and eat it too—and even better, enjoy the moment in which you present your made-from-scratch masterpiece to bedazzled, hungry-eyed family and friends.   For Brown, love and baking are inseparable. After all, he abandoned his unfulfilling career in law to do the work he finds truly emotionally satisfying. Every page of CakeLove communicates that satisfaction, as well as Brown’s can-do approach to the art of baking. As he points out, baking cakes isn’t a cakewalk, but it’s not rocket science, either—and getting it right isn’t nearly as hard as you think.   With an “entertaining” style (Publisher Weekly), gentle guidance, and clear information on ingredients, equipment, and techniques, CakeLove teaches you how to make pound cakes, butter cakes, sponge cakes, cupcakes, glazes, frostings, fillings, meringues, and more!

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