Fatally Flaky - Goldy Schulz #15
Publisher: Endeavour Media
"ANOTHER WINNING ENTRY IN DAVIDSON'S MOUTHWATERING SERIES." - Publishers Weekly
It's been a long summer for Goldy Schulz, who is engaged in planning a wedding reception for Aspen Meadow's nuttiest bridezilla. But then Doc Finn, beloved local physician and the best friend of Goldy's godfather, Jack, is killed when his car tumbles into a ravine. Jack thinks Doc was murdered because of the research he was doing at the local spa—allegations that are confirmed when Jack himself is attacked.
So Goldy adds more work to her plate and dons chef's whites to go undercover at the spa, where coffee is outlawed in favor of smoothies. But if she doesn't find the clever killer on the spa grounds who's watching her every move, catering weddings and cooking low-fat food might just be the death of Goldy Schulz …
Praise for the Goldy Schulz series:
"Chef Goldy Schulz's life is a medley of murder, mayhem, and melted chocolate" - New York Post
"I can't resist a taste of culinary pulp fiction every now and then, and Diane Mott Davidson is the grand master of the genre" - Charleston Post and Courier
Diane Mott Davidson (born March 22, 1949) is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. Several recipes are included in each book, and each novel title is a play on a food or drink word. Mott Davidson was nominated for both the 1991 Anthony Award and the 1990 Agatha Award for Catering to Nobody in the "Best First Novel" category. Additionally, her story Cold Turkey won the 1993 Anthony Award for "Best Short-story".