Chopping Spree - Goldy Schulz #11
Publisher: Endeavour Media
"DAVIDSON DISHES UP ANOTHER HIT!" —The Denver Post
For Colorado caterer Goldy Schulz, business isn't just booming—it's skyrocketing. Her friend Marla is constantly warning her, "Success can kill you." But Goldy doesn't take the warning literally until her next booking: a cocktail party for the Westside Mall's Elite Shoppers Club.
While setting up, Goldy is nearly run down by a truck with no intention of stopping. Then she finds an old friend in a pile of sale shoes—stabbed with one of Goldy's new knives. Goldy must catch the real killer between whipping up Sweethearts' Swedish Meatballs, Quiche Me Quick, and Diamond Lovers' Hot Crab Dip. Why was the victim carrying a powerful narcotic? Who hired a private investigator shortly before the murder? Goldy's gourmet instincts tell her the final course in this case will be a real killer.
Praise for Chopping Spree...
"Chef de cuisine of culinary crimes, Davidson is as fresh as a bunch of cilantro in Chopping Spree.… There's no shortage of suspects, or of food, so fire up the oven and start reading." —Rocky Mountain News
"Laugh your way through this fun-loving catering romp and make sure to keep it handy in the kitchen for all the recipes." —The Star-Ledger, Newark, NJ
"Readers will have a hard time deciding what is better: the mouthwatering descriptions of various recipes or the fast-paced, compelling storyline. Diane Mott Davidson has once again constructed a clever and complex mystery starring a congenial heroine and her equally enjoyable friends." —The Midwest Book Review
"Another irresistibly tempting tale … This delightful read will leave you with a smile and a longing for a rich cup of chocolate." —Booknews from The Poisoned Pen
Diane Mott Davidson (born March 22, 1949) is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. Several recipes are included in each book, and each novel title is a play on a food or drink word. Mott Davidson was nominated for both the 1991 Anthony Award and the 1990 Agatha Award for Catering to Nobody in the "Best First Novel" category. Additionally, her story Cold Turkey won the 1993 Anthony Award for "Best Short-story".