Other books that might interest you

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  Chocolate Chip Cookies - Dozens...

  Carey Jones, Robyn Lenzi

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  The beloved go-to dessert gets an update forty different ways—from savory sweet Duck Fat and Maple-Bacon versions to the grown-up Boozy Bourbon. 
   
  The deliciously adaptable chocolate chip cookie stars in this charming book of more than forty recipes. These formulas yield the perfect cookie for every taste, every time, whether the baker’s druthers are crispy or soft, vegan or gluten-free, or salty or nutty cookies. A baker can never have too many good recipes for a perennial favorite, and Chocolate Chip Cookies riffs on the classics with contemporary flavor profiles such as coconut-sesame and olive oil. 
   
  “Forty different ways to enjoy my favorite cookie? Game on . . . More than anything else, this book is just good, clean (sweet!) fun. Jones and Lenzi aren’t trying to reinvent the wheel here—they’re just showing us how much more bling we can add. If you’re also open to venturing beyond your One True Chocolate Chip Cookie recipe, then I think you’ll have a grand ol’ time baking your way through this book. After all, the more excuses to eat chocolate chip cookies the better, right?!” —Kitchn 
   
  “For the most glamorous chocolate chip cookies ever, whip up a plate or two (or three! Or four!) of olive oil and sea salt cookies from Chefs Carey Jones and Robyn Lenzi.” —InStyle

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  Mastering My Mistakes in the...

  Dana Cowin, Julia Turshen

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  An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller.For years, Dana Cowin kept a dark secret: From meat to veggies, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted. Now, in this cookbook confessional, the vaunted “first lady of food” finally comes clean about her many meal mishaps. With the help of friends—all-star chefs, including April Bloomfield, Alex Guarnaschelli, and Tom Colicchio, among many others—Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high “yum” factor, a few key ingredients, and a simple trick that makes them special. With every dish, she attains a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong.Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen showcases Cowin’s plentiful cooking mistakes, inspiring anyone who loves a good meal but fears its preparation. Featuring gorgeous full color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results.

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  Easy Keto 30 Days Plan For...

  Laura Violet

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  Easy Keto Diet For beginners - 30 Days Plan: Discover Your Fuss-Free Personal Keto Diet Daily Meal Plan! 
  How much do you really know about keto diets, ketosis or even keto flu? Are you looking for just another keto recipe cookbook or do you need something more? Starting a keto diet can be challenging. Especially if you don’t know which foods to eat, how to stay hydrated or how ketosis works. 
  Until now. Finally, you don’t have to waste hours online and find your way through a maze of websites about keto diets, ketosis recipes and ketogenic cookbooks.You can save your time and effort. You will find everything you need to know about keto diets in a single, easy-to-follow and comprehensive guide! 
  Presenting The Easy Keto 30 Days Plan By Laura Violet!  
  Take your keto diet to the next level with this easy-to-read ketogenic diet book, which will allow you to:COOK new delicious and nutritious keto recipesLEARN everything you need to know about ketosis and your bodyUNDERSTAND why you are eating certain foods and avoiding others 
  And That’s Not All!  
  This keto diet book is so much more than a simple keto cookbook for beginners. By the end of this 30-day ketogenic diet meal plan, you will be able to understand and implement all the necessary diet changes that will help you lose weight faster, feel stronger and look healthier. 
  What’s In It For You? 
  Less Fuss, More Mouth-Watering Meals: You will find yummy recipes for breakfast, lunch and dinner, so you can plan your next 30 days. Cover All Aspects Of Your Keto Diet: from Keto flu to Macors and from hydration to ketosis, you will find a dedicated chapter that will answer all your questions. One-Stop Solution: plan your grocery list, discover foods that will work better for you and overcome common mistakes without spending a small fortune!

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  Massachusetts Cranberry Culture...

  Robert S. Cox, Jacob Walker

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  This historical look at New England’s favorite fruit “ends up capturing the essence of the time period and place”—from the authors of A History of Chowder (Edible South Shore).   New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit—a staple in the Yankee diet since before it was domesticated—has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the “humble fruit” have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry.   Includes photos!

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  Neven Maguire's Complete Family...

  Neven Maguire

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  Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable.The book is divided into the areas where many parents look for help:
  - SOS - SAVE OUR SUPPERS!, including very practical sections like '30 Minutes Max' and 'Mince Tonight'.
  - EAT MORE VEG, for ways to sneak more veg into everyone's diet.
  - LUNCH, which is full of inspiration for packed lunches and beyond.
  - BOB - BRING ON BREAKFAST!, with lots of delicious dishes to start off your day.
  - PARTY TIME, including everything you'll need to get you through Christmas and other family gatherings.
  - GET BAKING!, with lots of ideas for homemade treats.
  - THE BUSY PARENTS' GO-TO BASICS, which will become your best friend in the kitchen.The book also includes lots of tips on how to wean the family off processed food for meal and snack times, how to plan for large family gatherings, how to cut down on food waste and how to bake the perfect celebration cake. Neven's insights from his sell-out Parent and Child Cookery Course at his cookery school in Blacklion, Co. Cavan, combined with his own experiences of being a dad to his four-year-old twins, result in 300 failsafe, tried and tested recipes that will be a godsend for busy parents everywhere.

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  The Flavor of Wood - In Search...

  Artur Cisar-Erlach

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  “Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). 
   
  Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell. 
   
  In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more.  
   
  Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the  world’s highest quality cuisine and unknown tree flavors.

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