Other books that might interest you
River Cottage Much More Veg -...
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.Show book
Fatty Liver Diet Cookbook - 100...
The liver is where good health and wellbeing springs forth from, therefore it must be healthy, but what we take in sometimes affect or damage the liver. A lot of people find it difficult or don’t even know how to maintain a right balanced diet. It is very necessary to eat healthy and follow a plant-based diet for a healthy liver. Fatty Liver leads to diabetes, cancer, heart disease, obesity and lot more, but in this book you will get confirmed recipes for fatty livers. This book will help you know what to take for daily balanced diet and be healthy forever.This cookbook has 100 easy and effective homemade recipes that will help you lose weight easily in your fatty liver, become healthier and feel good. These recipes are classified into;• Breakfast recipes.• Lunch recipes.• Dinner recipes.• Snacks recipes.•Salads recipes.• Drinks, Smoothies and Shakes recipes.Show book
The Little Adobo Book
Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies. This little cookbook is packed with recipes for Adobong Crispy Pata, Sinaing na Tambakol sa Bawang at Kamias, Bringhe, Pininyahang Adobo, and many more variations of the Filipino favorite adobo that can be served all day long.Show book
101 Things to do with an Instant...
Take the pressure out of the old “what’s for dinner” rut with 101 easy recipes to use in your Instant Pot.® You'll find recipes for appetizers, breakfasts, soups and stews, beef and pork, poultry, fish and seafood, vegetarian entrees, side dishes, and desserts. All recipes were created using the Instant Pot® Duo Plus 6 Quart.Show book
Instant Pot Cookbook 1000 -...
How would you like to cook with your instant pot multicooker cookbook (pressure cooker) for 3 years in a row? This This book is an instant pot bible filled with instant pot all time best recipes containing a variety of daily nutritious food that is delicious, economical & time efficient. You get a guided step towards cooking at least one meal a day on your instant pot for 3 years in a row with no day skipped. (Basically a cookbook how not to die manual to help you in the kitchen) You also get Breakfast recipes Such as; Carrot oatmeal Scotch eggs Blackberries jam Chia pudding Poultry such as; Crispy chicken Turkey meatballs Chicken wings Instant Pot desserts such as; Almond carrot cake Pumpkin pie pudding Chocolate cake Seafood recipes such as; Tasty tuna and noodles Shrimp delight Shrimp risotto All of these to ensure a balanced diet. All these in one book. These recipes are enjoyed by my family and friends and I would love you to be part of this great experience too.Show book
Searching for Family and...
Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home. This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.Show book