Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Painless Spiralizer Recipes For Lazy People: 50 Surprisingly Simple Spiralizer Recipes Even Your Lazy Ass Can Make - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

Painless Spiralizer Recipes For Lazy People: 50 Surprisingly Simple Spiralizer Recipes Even Your Lazy Ass Can Make

Deborah Diaz

Publisher: Deborah Diaz

  • 0
  • 0
  • 0

Summary

Do you always want to try Spiralizer receipes and too lazy to cook? This recipes book contains 50 surprisingly simple Spiralizer receipes you can prepare and cook on the same afternoon.   
  
In other words, it is so simple, even your lazy ass can cook!   
  
The recipes are designed so you can mix and match them according to your preference. Do not think that you have sacrificed your enjoyment of food by giving up meals. Chances are, there are meals you enjoyed eating.   
  
You can substitute them with a variety of appetizers, breakfast, lunches, dinners and desserts recipes. There are ample choices so that you will never get bored of eating the same meal over and over again. This reinforces your habit of sticking to the diet to a healthier you.   
  
Buy this Spiralizer receipes cookbook today
Available since: 06/23/2016.

Other books that might interest you

  • Luscious Berry Desserts - cover

    Luscious Berry Desserts

    Lori Longbotham

    • 0
    • 1
    • 0 
    Sweetness is in season with over fifty recipes for berry-based treats in this colorful cookbook by the author of Luscious Lemon Desserts. This delightful cookbook is for anyone who’s ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn’t like. Each recipe is bursting with ideas for buying and trying every wonderful variety, be it sticky-sweet heart-shaped strawberries, deep purple boysenberries, or juicy ripe blackberries. Whether it’s creamy layers of brightly colored raspberry curd that transform a classic lemon cake into a visual masterpiece almost too gorgeous to eat (almost), a simple spoonful of cool and custardy blueberry pudding (with the added bonus of those healthy antioxidants), or a traditional and irresistible strawberry shortcake topped with a scoop of strawberry-orange sorbet, this is the ultimate ode to the berry. Also included are tips, tricks, and other techniques of the trade, such as pureeing berries and cutting out biscuits, to help your pound cake, tart, sauce, or ice cream comes out perfectly every time.
    Show book
  • 36 Meal Recipes for People Who Have Had a Loss of Appetite - All Natural Foods Packed With Nutrients to Help You Increase Hunger and Improve Appetite - cover

    36 Meal Recipes for People Who...

    Joe Correa CSN

    • 0
    • 0
    • 0 
    36 Meal Recipes for People Who Have Had a Loss of Appetite: All Natural Foods Packed With Nutrients to Help You Increase Hunger and Improve Appetite by Joe Correa CSNLoss of appetite is a very common issue and a first step and cause to various diseases. Insufficient intake of healthy nutrients weakens the immune system and that's the critical moment when we start to get exposed to different bacterias, viruses, etc. Poor nutrition, lack of physical activity, and medications are the most common reasons for loss of appetite. From my own experience, I have created these delicious recipes that helped me boost my own appetite and have a balanced diet full of nutrients. By combining good nutrition with 30 minutes of exercise every day, you will see results fast.This audiobook offers some great old-fashioned and classic recipes with some simple tricks to make them more appealing and enjoyable, while keeping them reasonably easy to prepare. A good trick to increase your appetite is to try to make your food look good which will make it more enticing to eat. This audiobook offers lots of different recipes to increase your appetite and to eat with the same delight everyday. Bon Appetit!
    Show book
  • Quesadillas new edition - cover

    Quesadillas new edition

    Donna Kelly

    • 1
    • 0
    • 0 
    Simply put, the quesadilla is a delightful package of melted cheesy goodness—all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor. Featuring all new photography.
    Show book
  • Like Mam Used To Bake - cover

    Like Mam Used To Bake

    Rosanne Hewitt-Cromwell

    • 0
    • 0
    • 0 
    Rosanne Hewitt-Cromwell has been locked in a love affair with cake and baking for as long as she can remember, from the early days listening as her mam sang happily in the kitchen, delicious sweet smells filling the house, right up to today, standing in her very own kitchen singing and baking more treats than her poor husband can eat.
Some favourites from Rosanne's popular baking blog, Like Mam Used to Bake, are included here alongside a whole host of new recipes from childhood memories and experiments in her kitchen. From the ever-popular mint-crisp pie, almond fingers and upside-down cake, to her addictive rocky road, there really is something to suit all tastes. Rosanne even dedicates a chapter to Christmas baking, her favourite time of year.
Peppered throughout with helpful hints and strolls down memory lane, this is much more than a cookbook.
    Show book
  • Fat of the Land - Adventures of a 21st Century Forager - cover

    Fat of the Land - Adventures of...

    Langdon Cook

    • 0
    • 0
    • 0 
    Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.
    Show book
  • Stotty 'n' Spice Cake - Stories and traditional recipes of North East cooking - cover

    Stotty 'n' Spice Cake - Stories...

    Bill Griffiths

    • 0
    • 0
    • 0 
    Stotty 'n' Spice Cakebrings together regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed.  Bill Griffiths takes us on a journey through cooking history - from the griddle on an open fire and the 'beehive' oven to the widely used, much loved and polished kitchen range (th' yuven).
This book describes the changing tastes – as well as changes in supplies of meat, fish and grain over the years to include traditions such as the popularity of oatcakes, broth and bread. Recipes from across the region, such as Leak Pudding, Carlins, Singin'-hinny, Taffle Apple, Barley Broth and wartime recipes 'Warton Pie' (Wartime Pie) of course, all served with much home grown North East humour.
A joyous celebration of the history of the food and its people from the North East of England.
    Show book