Other books that might interest you

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  Nine Lives - A Chef's Journey...

  Brandon Baltzley

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  At twenty-six years old, Brandon Baltzley was poised for his star turn as the opening chef at Chicago's hotspot Tribute. People called him a prodigy-the Salvador Dali of cooking-and foodie blogs followed his every move. Instead, Brandon walked away from it all and entered rehab to deal with the alcohol and cocaine addiction that had enslaved him most of his adult life.Brandon grew up in the South with no father and an addict mother. At nine, he was prepping vegetables in the back of a gay bar. From there, he went on to deep-frying with Paula Deen to cooking in an array of Michelin-starred restaurants, including Grant Achatz's world-renowned Alinea. In between, he was touring the country with his heavy metal band, Kylesa-and doing his first stint in rehab.Like Gabrielle Hamilton's Blood, Butter and Bones, Brandon's Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking. A story that's still being written as Brandon works with Crux, the pop-up culinary collective he founded, and plans for the opening of his own restaurant, Nine Lives serves up a raw and riveting memoir about food, rock-and-roll, and redemption.

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  Mammoth Cave National Park -...

  Raymond Klass

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  Go deeper into this national treasure with “a sumptuous collection of photographs [that] captures the wonderment and majesty of the cave system” (Louisville Courier-Journal). 
   
  Kentucky’s Mammoth Cave National Park is home to the world's longest cave system, boasting over 350 miles of explored and mapped passageways—and geologists estimate that there could be many more miles of this vast subterranean world that remain unexplored. In addition to the renowned Mammoth Cave, the park also includes over 50,000 acres of hills, streams, and forests with nearly seventy miles of scenic trails. 
   
  The Green River, which plays an integral role in the cave’s ecosystem, winds through this impressive landscape. As an artist-in-residence at the park, nature photographer Raymond Klass was granted access to the cave and the surrounding wilderness. While living at the park, he took thousands of photographs of famous cave formations, such as Frozen Niagara and the Drapery Room, as well as scenery and wildlife not often seen by the general public. Mammoth Cave National Park: Reflections is a record of Klass’s unique visual exploration of the above- and belowground ecosystems within the park. 
   
  With more than 100 dramatic full-color photographs, accompanied by Klass’s commentary and extracts from the journal he kept while living and working in the park, this book captures the sights and surprises of the vast underground world of the cave system—its labyrinths and mineral formations, remnants of human visitors and gypsum miners, streams and rivers hundreds of feet below the surface, and more. 
   
  “The detail in the photographs lets the reader absorb the wonder of Mammoth Cave perhaps more than a simple day trip to the park could ever provide.” —Kentucky Living

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  Cat Training - The Secret...

  Ivy Bradshaw

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  Most cat owners take for granted a cat's ability to learn. After all, a cat will automatically take to the litter box. But, don't underestimate your cat's ability to learn more advanced things like how to sit on command, to come when called, to stay, or to fetch. 
  
  Training your cat is not that hard. This audio-book will teach you how!An Author's Republic audio production.

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  F for Effort - More of the Very...

  Richard Benson

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  From the author of the national bestseller F in Exams comes a new compendium of hilarious and inventive wrong test answers and homework hiccups.F for Effort features hilarious gems from elementary school (“two halves make a whale”), middle school (Q: What does “germinate” mean? A: To become a German citizen), and high school (Q: Fossil fuels are usually associated with which major type of rock? A: Classic rock). These 250 examples of creative invention are sure to charm anyone who has had to bluff or blunder their way through a test. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version.

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  Desert Terroir - Exploring the...

  Gary Paul Nabhan

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  A culinary journey through the flavors of the southwestern borderlands from an agricultural ecologist and “natural storyteller” (Times Literary Supplement).   Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food.   In this book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir—the “taste of the place”—that makes this desert so delicious. To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods—Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them—as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range—and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.  Includes illustrations

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  The Official Dictionary of...

  James Napoli

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  Tolerate ignorance? Really? So not necessary. This laugh-out-loud dictionary is the perfect lesson in snarkiness. 
   
  Why suffer the tiny minds of the plebian rabble with whom you come in daily contact, reasons James Napoli, executive vice president of the National Sarcasm Society. So, with The Official Dictionary of Sarcasm, he provides an A–Z guide to turn to whenever you need to set someone straight. From advertisements to e-mail, materialism to remote controls, there’s a witty answer for every situation. “You have been waiting patiently for a dictionary like this to come along. And now it is here,” recognizes Napoli. “Not that you give a crap.”

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