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  Greenhouse Gardening - A...

  Joseph Bosner

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  Discover how to grow your own organic fruits, herbs and vegetables all year round with the definitive guide to greenhouse gardening 
  Are you looking for an alternative way to grow some of your favorite plants without having to wait forever for the right season to arrive? Are you tired of store-bought fruits, veggies and herbs that are raised with the aid of chemicals and synthetic pesticides? 
  Have you always wanted to own a greenhouse, but can't because of how intimidating it seems to start one?  
  If yes, then keep reading... 
  In this guide, Joseph Bosner condenses his expertise in the area of greenhouse gardening and shows you how you can design and set up your own greenhouse, or how to properly choose a pre-built one that suits your needs and provides you with fresh produce all year long. 
  Here's what you're going to discover in Greenhouse Gardening:3 useful pointers to help you choose the ideal location for your greenhouseHow to design and build your own greenhouseChoosing the frame and cover materials best suited for your needs and budget4 important factors to consider before buying a ready-made greenhouseEvery tool you need to help you succeed as a greenhouse farmerA simple, 4-step method to help you propagate your greenhouse plants with a high survival rate...and much more! 
  Whether you're a complete greenhorn to greenhouse gardening or are a dab hand with this very special way of growing crops, Greenhouse Gardening: A Step-By-Step Guide on How to Grow Foods and Plants for Beginners will become your ultimate reference guide to help you maintain a vibrant greenhouse

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  Vegetable Gardening for Beginners

  My Ebook Publishing House

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  A hands-on guide to the ins and outs of raising and using vegetables. Want to grow your own? Nothing beats the taste of vegetables from a home garden, and with Vegetable Gardening for Beginners it's never been easier. With many varieties of vegetables to choose from, eating delicious, just-picked produce is a snap. Learn every step of creating and maintaining a cornucopia of garden-fresh vegetables: from choosing and planning your plot, preparing the soil, selecting seeds or cultivating seedlings, proper watering, harvesting, and storing.An Author's Republic audio production.

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  Fibber McGee and Molly: Fibber's...

  Don Quinn

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  Fibber accidentally gets his thumb stuck in a bowling ball.

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  The Mental Floss History of the...

  Erik Sass, Steve Wiegand

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  About 60,000 years ago, the first Homo sapiens were just beginning their move across the grasslands and up the ladder of civilization. Everything since then, as they say, is history. Just in case you were sleeping in class that day, the geniuses at mental_floss magazine have put together a hilarious (and historically accurate) primer on everything you need to know-and that means the good stuff.Twelve core chapters of world history tackle everything from civilization's baby steps in the Fertile Crescent to the Not-Really-That-Dark-Unless-You-Lived-in-Europe Ages to A World United by Terror and TV. From the Golden Haemorhoids of the Philistines (punishment from above) to the likely namesake of the cartoon elephant Babar (a Mongol prince) to the most pressing language translation issues facing the menus of today ("carp" vs. "crap"), all of history's most interesting bits have finally been handpicked and roasted to perfection.

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  The Raging Skillet - The True...

  Rossi

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  “[A] juicy memoir about growing up, becoming a chef, and working as New York’s most unconventional wedding caterer.” —BUST magazine   When their high-school-aged, punk, runaway daughter is found hosting a Jersey Shore hotel party, Rossi’s parents feel they have no other choice: they ship her off to live with a Chasidic rabbi in Crown Heights, Brooklyn. Within the confines of this restrictive culture, Rossi’s big city dreams take root. Once she makes her way to Manhattan, Rossi’s passion for cooking, which first began as a revolt against the microwave, becomes her life mission. The Raging Skillet is one woman’s story of cooking her way through some of the most unlikely kitchens in New York City—at a “beach” in Tribeca, an East Village supper club, and a makeshift grill at Ground Zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are. This “moving, witty memoir” (Nigella Lawson) includes unpretentious recipes for real people everywhere.   “A humorous and witty chronicle of a woman’s pulling-herself-up-by-her-bootstraps rise through the culinary ranks.” —Kirkus Reviews

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  British Destroyers: J-C and...

  Les Brown

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  “A terrific author . . . invaluable to the modeler wishing to reproduce these classes of destroyers, and also to those interested in naval history.”—IPMS Magazine   The ShipCraft series provides in-depth information about building and modifying model kits of famous warship types. Lavishly illustrated, each book takes the modeler through a brief history of the subject class, highlighting differences between sisterships and changes in their appearance over their careers. This includes paint schemes and camouflage, featuring color profiles and highly detailed line drawings and scale plans. The modeling section reviews the strengths and weaknesses of available kits, lists commercial accessory sets for super-detailing of the ships, and provides hints on modifying and improving the basic kit. This is followed by an extensive photographic survey of selected high-quality models in a variety of scales, and the book concludes with a section on research references—books, monographs, large-scale plans and relevant websites.   A follow-up to ShipCraft 11 on inter-war destroyers, this new volume deals with the later classes which were the most modern British destroyers of the Second World War. Marked by a common single-funneled silhouette, they were actually very varied, ranging from the large and powerful J to N flotillas, via the austere “War Emergency” classes that were built in large numbers, to the radically different “Battle” class, designed with a powerful AA armament for service in the Pacific.   “This book will be of interest to those who want an easy reference book that covers the British and Australian destroyers of this period, especially with regard to camouflage and overall appearance in service.”—Australian Naval Institute

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