Publisher: Gibbs Smith
Serve up classic recipes and new favorites from a Southern perspective. In The Southern Entertainer’s Cookbook, Courtney Whitmore shares her party go-tos of 95 recipes. Charming stories of recipes’ origins are shared throughout and Courtney provides tips to make the most of your gathering. Consider this the only Southern cookbook primer you need.
Food is the centerpiece of celebration, aids in healing of the body and soul, and provides comfort in a time of need. When we gather together with family and friends, one of the first things that comes to mind is, 'What are we going to eat?' In her cookbook, Sweet Blessings, Elizabeth O. Steedley combines her love of cooking with her desire to spend time with family and friends. Sweet Blessings contains her family's favorite recipes, most of which can be easily prepared after a busy day of work allowing time for the all-important family time at the dinner table, where some of life's Sweet Blessings happen.Show book
Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week. Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel.A Hachette Audio production.Show book
Welcome to the 7-Day Menu Planner for the spring season. Spring is always a time for renewal, reflection and rejoicing in the fresh flowers and beautiful fruit and vegetables that adorn our tables. Spring menus tend to be lighter and more colorful. To inspire you, almost every week includes a photo of a recipe from that week and a shopping list for every day. Planning menus will change your life (for the better) forever. You won’t have that miserable felling as you stand in front of your open refrigerator and wonder “what’s for dinner?” To solve the dinner-dilemma, follow the menus, use the shopping list, and cook! Menu planning is not brain surgery or rocket science. All you need is a desire to eat healthier, save money, reduce stress and enjoy delicious meals with your family. You will also be the powerful master menu-planner for your household. Most of us don’t really hate to cook, we hate to plan what to cook. Just follow along with the easy menus and you’re on your way.Show book
Be a part of the diet revolution and change your relationship with calories forever America's favorite diet and fitness expert, Jorge Cruise, will change the way you think about calories. For years, conventional wisdom has continued to state the wrong and outdated research that says simply counting calories is the key to weight loss, and if you cannot follow that plan, you must lack willpower. Now Jorge Cruise's passion for dietary science has revealed the true cause of the obesity epidemic-counting the wrong calories! The 100 will free you from counting calories and points and constantly trying to eat less with the conclusive truth: all calories are not created equal. Jorge has been working to uncover the latest advances in dietary science for more than a decade, and now the newest science confirms that Sugar Calories are the only calories you'll need to keep track of on this simple, fast, and guilt-free weight-loss plan. Enjoy unlimited amounts of delicious and healthy no-count calories and still eat the foods you love. Learn the right foods to eat without ever feeling hungry or deprived on a plan that is so easy to incorporate and maintain that you can finally put an end to the vicious cycle of dieting. In addition to the 4-week plan, you get shopping lists and recommended food guides that can help you drop up to 18 pounds of stubborn belly fat. The 100 is the only plan you'll ever need. Stop counting the wrong calories and start losing weight and changing your life today with the help of Jorge Cruise and the no-count calorie revolution!Show book
Keep your family safe and well fed in any emergency. The Prepared-Not-Scared Cookbook reveals how to create a 5-week menu plan, build and keep a 72-hour food kit, and where and how to shop for food items, proving just how easy being prepared in an emergency can be, and how implementing a food storage plan can keep you sane during a crisis.Show book
Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Jane Mason guides you through the essentials to vegetarian Mexican cuisine. With three different coast lines, seven climate zones and far ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world's most favourite ingredients originate in this incredible country – from sweet potatoes, vanilla and tomatoes to beans, squash and avocados – and this book is packed full of recipes that make the most of these stunning ingredients. Each and every dish has a subtle balance of flavours and textures, and there is much to discover beyond tacos, burritos and guacamole. Delve into this mouth-watering book and uncover recipes such as: broad bean and cactus soup poblano peppers stuffed with cheese tamales with refried beans albondigas in a red chipotle sauce And not forgetting the ultimate recipe for basic beans and a vast array of salsas.Show book
