Other books that might interest you

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  1000 Gluten-Free Recipes

  Carol Fenster

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  “The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle.”—Cynthia S. Rudert, M.D., advisor for the Celiac Disease FoundationGet enough recipes to fill 5 cookbooks in one comprehensive volume! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More!Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you’ll find delicious gluten-free versions of foods you crave—including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You’ll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It’s everything you need to serve satisfying gluten-free meals 365 days a year!“This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use.”—Cynthia Kupper, R.D., executive director, Gluten Intolerance Group of North America“Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again.”—Andrea Levario, J.D., executive director, American Celiac Disease Alliance

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  Ketogenic Diet - Meal Prep and...

  Maddy Vogel

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  Meal Prep and Scientific Secrets about the Low-Carb Weight Loss Cure 
    
  Why is everybody so hyped up about the ketogenic diet plan? 
    
  What do you understand about the ketogenic diet? Do you understand everything that there is to discover, or only the standard concept of it? In this guide, you will be impressed with added relevant information, further specifications, and new concepts to use the diet into your life and keep away from everything that damages your system or adds body fat to your stomach a lot. You will study, among others, about: 
    
  - The most ideal ways the ketogenic diet can help you. 
    
  - Researches experts have done when looking into the specifics of the ketogenic diet. 
    
  - Mysteries and pointers pertaining to the ketogenic life that will probably amaze you. 
    
  - What our physique does with ketones when fatty acids enter into it. 
    
  - The way you can easily begin to reduce carb amounts and at the same time, thrive on good fats. 
    
  - And also these are just a few examples. 
    
  Once you are in ketosis, many of these points are going to become even clearer, since your awareness is going to be substantiated by the application of it. But the very first step is to know it, and because of that, I urge you to start checking out or listening to this book. 
    
  That's enough chatter. Simply buy it. You'll be happy you did.

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  Natural Born Feeder - Whole...

  Roz Purcell

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  ROZ PURCELL'S APPROACH TO COOKING IS SIMPLE – USE WHOLE FOODS TO LIVE A WHOLE LIFE.Having developed a negative relationship with food that led her to make unhealthy food choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her passion for food to develop the most amazing recipes that fuel the body, providing the energy and vitality needed to look and feel great. For Roz, a healthy lifestyle isn't about extremes, it's about balance.Written in a wonderfully accessible way, Natural Born Feeder features over 170 easy-to-follow, delicious recipes.So get inspired, get into the kitchen and get cooking!Roz Purcell began blogging at naturalbornfeeder.com in 2013 to document her love of cooking and to share her recipes. No stranger to television audiences, she won Celebrity Come Dine with Me (Ireland) in 2012 and regularly appears on TV3's Xposé. Roz is also one of Ireland's most successful models and the 2010 winner of Miss Universe Ireland. Originally from Co. Tipperary, she now lives in Dublin.

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  The Truth About Cancer Fighting...

  Sean Reeves

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  Have you been diagnosed with cancer, and you’re looking for a powerful, all-natural way of fueling the fight against this disease? Or are you simply looking for a way to eat healthier and drastically reduce your chances of cancer developing? Then this book is for you! 
  The food we eat has a massive impact on our health and wellbeing – certain diets can help you fight disease, deprive illnesses of vital resources, and supercharge your immune system. Now, this book breaks down the fundamentals of these cancer-fighting diets, arming you with the tools you need to boost your health, starve cancer cells, and give your immune system a helping hand. 
  From understanding how cancer works and the natural defense mechanisms our bodies use to keep us safe, to the powerful cancer-fighting foods that might already be in your kitchen, now you can fight cancer, live healthier, and enjoy a much stronger immune system. 
  Inside this comprehensive guide, you’ll discover:Understanding Our Body’s Natural Defense SystemThe Most Common Types of Cancer and Their SymptomsHow Our Immune System and DNA Protection Keeps us HealthyRethinking Your Kitchen and Developing Cancer-Fighting DietsThe Special Superfoods which Starve Cancer CellsHarnessing the Power of the Ketogenic DietHow Workouts, Meditation, and Spirituality Fight CancerWhy Your Mindset Might Just Be The Most Important Thing of AllAnd Much More! 
  With cancer reaching epidemic levels across the United States, it’s never been more important to learn how to revolutionize your diet and stop cancer from taking hold. Discover Ketosis, transform your mindsets, and start protecting yourself from cancer today! 
  Buy now to uncover the all-natural ways you can help fight cancer today!

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  The Book of Spice - From Anice...

  John O'Connell

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  A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and they’re richly seasoned with anecdotes and recipes.Discover why Cleopatra bathed in saffron and mare’s milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate, and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon; almost every dish, a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.

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  The Green Apron - Plant-Based...

  Kathryne Bodrug, Carleigh Taylor

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  The Green Apron: Plant-Based Made Easy, Simple Steps to Delicious Vegetarian Meals! 
  The world of gastronomy has seen revolutions, but none as vibrant, healthful, and tantalizingly delicious as the plant-based realm. "The Green Apron" doesn't just open you to this realm; it envelops you in its flavors, techniques, and transformative power. Say goodbye to mundane meals and hello to a culinary journey that's as kind to your body as it is to the planet! 
  Techniques & Temptations: Whether you're sautéing spinach or simmering a savory lentil stew, master culinary techniques that elevate plant-based dishes from good to gourmet. Unlock the secrets to extracting the most flavor from every ingredient. 
  Meal Planning & Prep Perfection: Navigate the nuances of creating balanced, nutrition-packed vegetarian menus. Plus, equip yourself with prep hacks that save time, reduce waste, and boost the flavor quotient of your dishes. 
  Picture this: A table lavishly spread with colorful, mouth-watering dishes—all oozing with health and flavor. Now, imagine, you crafted this table! With "The Green Apron" in hand, you're not just a cook; you're an artist, a nutritionist, and a sustainable food champion rolled into one. 
  This isn't just a cookbook—it's a lifestyle transformation guide. We understand that making the shift can be overwhelming. That’s why, beyond recipes, this book weaves in tales of ingredients, their histories, and their roles in global cuisines. You're not just reading recipes; you're embracing stories, cultures, and traditions. 
  Ready to don that green apron and whip up some plant-powered magic? The kitchen is your stage, the vegetables your stars, and this book? Well, consider it your script for a blockbuster culinary show. Let's make the world salivate over greens! 🌿🍽️🥦🍆🌶️🥕🥬🍲🥗🍜🌱

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