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  Comfort: A Winter Cookbook

  Small Ryland Peters &

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  When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks — this is the ideal cook's companion for the winter months.
  
  Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it's chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you'll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success.

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  Extreme Weight Loss Hypnosis for...

  Jason Stevenson

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  Are you tired of suffering from emotional eating and overeating?Have you tried every type of diet and meal plan but only end up disappointed?There are many forms of diet that promise you everything and then fail to deliver, partly because there is no magic cure to losing weight. Far too many diets are outdated and ineffective, relying on calorie-counting and demotivating eating plans.I know how it feels when you’re sick and tired of trying so many weight-loss diets that don’t work, and your thoughts torment you throughout the day and don’t let you fall asleep.Are you searching for an all-natural, simple plan to help you heal your body and mind?Lose weight fast and kick-start your diet with the amazing power of hypnosis!Drawing on a combination of mind-set-transforming exercises, this powerful guide offers you a proven plan for freeing yourself from overeating and creating a happier, healthier, and more fulfilling life.This is the most extreme, complete, and comprehensive technical guide, that will allow you to achieve your goals quicklyInside this book you-ll discover>o,how your brain leads your bodyo,what is self/hypnosis and how it works to weight losso,Step-by-step instructions for rewiring your brain without demotivating dietso,how to change your eating habits and build a better relationship with foodo,meditation to burn fato,the secrets of virtual gastric bando,how to boost your metabolismAnd much much moreNo matter your weight, self-hypnosis is a brilliant tool which can work for anyone. Now, you can trick your brain into wanting to eat healthilyReady to take your foot off the brake pedal and enjoy your new limitless power?Now all you have to do is prove yourself that it is possible clicking the buy now button.

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  Potent Punches - The Retro Guide...

  Barbara Mealey

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  Bowl over your guests with this fabulous collection of punch recipes that will make any party memorable. Punch is the original party drink. Versatile, easy, and inexpensive, it is the perfect addition to any occasion, whether a large wedding party, baby shower, or just a fun backyard barbecue with friends and family.Potent Punches gathers the best unique recipes that will please your whole party in just one bowl. The guide shows the beginning bartender how to throw an awesome party on a budget, with simple and easy-to-follow recipes that will leave guests wondering when you had time for a bartending class. Recipes feature the familiar Bloody Mary Frappe, Whiskey Sour, Sangria, and Sweet ‘n’ Sour Fizz in crowd-pleasing portions, along with vintage cocktails like the San Francisco Cocktail, Mexican Patriot Cocktail, Ooo-La-La Champagne, and Frosted Black Russians. In the foreword, cocktail expert Albert W. A. Schmid explains the resurgence of punch as the modern go-to party drink and provides tips to help you be the life of the party and the ultimate punch host. Potent Punches has something for everyone, from delicious, nonalcoholic options for the kids to potent vintage punch and cocktail recipes that guarantee a fun retro vibe for your next party.

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  Ramen to the Rescue Cookbook -...

  Jessica Harlan

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  Create delicious, inexpensive, quick and hearty meals with classic ramen noodles as the base and flavors from around the world. 
   
  • Stir-fry ramen with peppers and shrimp for a delicious noodle bowl 
   
  • Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne 
   
  • Steam noodles and salmon in parchment packets for a dish that will impress any guest 
   
  It’s that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can’t-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like: 
   
  • Bacon, Egg and Ramen Scramble 
   
  • Minestrone Soup 
   
  • Black Bean and Green Chile 
   
  • Stuffed Peppers 
   
  • Ramen-n-Cheese 
   
  • Cold Noodle Salad with Grilled Beef 
   
  • Ramen Bolognese 
   
  • Pad Thai 
   
  • Salmon Croquettes with Creamy Chili Sauce

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  Quinces - Growing and Cooking

  Jane McMorland Hunter, Sue Dunster

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  Quinces have become an undeservedly forgotten fruit. This book reintroduces them, making them more accessible and providing an inviting range of recipes. The trees do not require much space, and are easy to grow. The fruits are delicious and versatile and the recipes here extend well beyond jellies and jams, including sweets. From Goat's Cheese Tart to Quince Chocolates and Liqueurs, there is something for everyone. The quince has always had a special place among the fruits of Europe. The ancient Greeks called it the 'golden apple', the Romans the 'honey apple'. And it was most likely a quince, not an apple, that Eve plucked from the tree in the Garden of Eden. This book describes both the cultivation, the history and the cooking of quinces. There is a sketch of the glorious history of the fruit in cookery of past ages; there are some excellent recipes for savoury dishes that depend on the quince for that special flavour, and for all those sweet dishes that bring out the unique qualities of the fruit.We tend to forget that the first marmalades were made from quinces.

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  Sophie Kooks Month by Month:...

  Sophie Morris

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  Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food!
  Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes, including:
  - Beef and Thyme Cobbler
  - Banana Bread
  - Chicken Tikka Masala with Garlic and Coriander Naans
  - Poached Pears with Chocolate Sauce and Toasted Hazlenuts
  - Baked Eggs with Parma Ham and Cheese
  - Spanish Tapas of Paprika Chicken
  - Patatas Bravas and Chorizo in Red Wine
  - Pasta with Butternut Squash
  - Sage and Smoky Bacon
  - Easy-Peasy Sticky Toffee Pudding

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