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  Vegan - 101 Delicious Vegan Diet...

  Sam Kuma

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  This audiobook provides a practical guide to adopting a vegan lifestyle. If you are thinking about adopting a vegan diet, you are probably worried about the time commitment and the lack of choices. Then let this quick vegan cookbook awaken your mind. This vegan cookbook has a long list of recipes that can be done within 20 minutes. It has a list of vegan recipes that are classified by type: appetizers, snacks, sauces, desserts, beverages, etc. Yes, you can live your entire life with vegan recipes. It’s not just about salads. It can be about vegan cheese, vegan ice cream, vegan burgers, etc. Highlights of this audiobook: How a vegan diet improves your long-term health and benefits the ecosystem Vegan stir-fries Vegan smoothies Vegan sauces Vegan pasta Vegan burgers and sandwiches Vegan soups Vegan appetizers Vegan salads Vegan beverages Vegan deserts What's special? What differentiates this vegan cookbook from other vegan books is it lets you get from the kitchen to the table in under 20 minutes. Most similar vegan books focus on certain areas of vegan diets. This audiobook discusses all types of foods, with a focus on ensuring that no time is wasted in the kitchen.

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  In Winter's Kitchen - Growing...

  Beth Dooley

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  When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.

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  Tampa Bay Beer - A Heady History

  Mark DeNote

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  The founder and editor of Florida Beer News serves up the brewing history and craft brewery scene of the Sunshine State’s west coast destination city.  
   
  More than thirty breweries currently call the Tampa Bay area home. With a history that spans a century, the brewing industry has experienced highs and lows. The end of Prohibition allowed more to join in on the brewers’ art. Anheuser-Busch’s emergence as a powerhouse caused a decades-long lull in craft brewing beginning in the 1960s. From the ceremonial brewing vessels of native peoples to the sleek brewhouses of modern craft brewers, the Bay area is a shining example of the developing trade. Author Mark DeNote recaps the sudsy history of beer makers in the Big Guava.

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  Savannah Classic Seafood -...

  Janice Shay

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  “This mouthwatering collection is stuffed with satisfying Southern dishes that will keep any seafood lover coming back.” —Publishers Weekly (starred review)   From the sky, Savannah and the surrounding Low Country resemble an intricate silvery spiderweb of creeks, rivers, marshes, and streams that feed into the Atlantic Ocean. Twice daily, seven-foot tides sweep the intracoastal waterways, nourishing abundant oyster beds. It is a rich marine environment that yields a variety of fresh seafood, and Savannahians have been delighting in their coastal cuisine since the area was first settled in 1733.   In this delightful roundup of the city’s classic seafood dishes, gathered from restaurants throughout Savannah, author Janice Shay has divided the featured recipes into the “major food groups”—crab, oysters, fish, and shrimp, with a nod to a few popular “carpetbagger” scallop recipes. From a hearty serving of Tubby’s Boiled Shrimp to the complex flavors of Mrs. Wilkes’ Seafood Casserole, Shay presents recipes the city’s chefs have refined to perfection. They will delight any cook with their simplicity and freshness. Those unfamiliar with Savannah food will be surprised at the soups, stews, and chowders that define their culinary traditions as well as the constant competition among restaurants as to who serves the best crab cake. Dive in and enjoy food that the whole family will love!  “This book’s a good catch, y’all. My fear is that, after this book hits the shelves, everyone will be buying so much seafood, there won’t be enough left for me.” —Martha Giddens Nesbit, coauthor of Paula Deen Celebrates!  “A mouthwatering adventure into the best restaurants the city has to offer.” —Library Journal

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  Under the Shade of Olive Trees -...

  Nadia Zerouali, Merijn Tol

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  Discover irresistible flavors from across the Arabic world with this cookbook exploring the region’s exquisite cuisine with more than 100 recipes. 
   
  Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, they unpack the secrets to the region’s healthful and intensely flavorful food. They teach the reader about the ingredients—from orange blossom and honey to coriander and argan oil—and how to use them to maximize taste.  
   
  The region’s food comes alive with color, as illustrated by the luscious photographs that accompany the more than 100 recipes. But it is the taste and texture of the foods that will win readers’ hearts: creamy labne, sweet pomegranate, flaky filo pastry, silky hummus. There are whole grains, such as simple summer bulgur salads and vegetable couscous, and tricks for preparing meat to be as flavorful as possible. Easy enough for cooking novices, Under the Shade of Olive Trees will transport readers to a magical, delicious region of the world.

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  The Old-Time Saloon - Not Wet -...

  George Ade

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  A celebration of the nineteenth-century saloon, written with sly humor during Prohibition: “A gem for gentlemen and gentlewomen who enjoy a tipple.”—Toronto Star   Described by Luc Sante as “a distant ancestor of Rocky and Bullwinkle,” George Ade was an early twentieth-century humorist beloved by many, even earning praise from H.L. Mencken. During the waning years of Prohibition, he wrote The Old-Time Saloon—both a work of propaganda masquerading as “just history” and a hilarious exercise in nostalgia that let booze-deprived readers of the day know just what they were missing.   Featuring original, vintage illustrations along with a new introduction and notes from Bill Savage, Ade’s book takes us back to the long-gone men’s clubs of earlier days, when beer was a nickel, the pretzels were polished, and the sardines were free.   “Ade amuses with his dry humor on a wet topic…The book discusses every phase of the saloon and every type of saloon, from the ornate and opulent place, like the Waldorf or the Knickerbocker, to the dive on the corner and the old-fashioned roadhouse.”—Brooklyn Daily Eagle   “Much about nineteenth-century saloons may have been sordid and squalid, but Ade knew how to find their charm, even their joy. He’s a wonderful reading companion—and I bet he would have been pretty great to drink with, too.”—Daniel Okrent, author of Last Call

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