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  Manage Your Diabetes Bundle 2 in...

  Zara Hughes, S.D. Darius

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  Manage Your Diabetes Bundle, 2 in 1 Bundle: Reverse Diabetes and The Diabetes CodeDiabetes is a significant problem in the developed world and is especially prevalent among certain ethnic groups. Yet many people are not really sure what diabetes is, who gets it, and whether or not they are at risk. To explain it simply, diabetes means too much sugar in the blood. Diabetics need to take steps to control their blood sugar levels, something that is normally done automatically within the body. How this is done and to what extent it is done depends on the type of diabetes that is present. Type 2 diabetes is the most common form of diabetes. Of the more than 30 million Americans with diabetes, 90% have type 2 diabetes, while the remainder has type 1, or insulin-dependent diabetes. Type 2 diabetes occurs when the body doesn’t handle insulin well or cells stop responding to it, causing blood sugar levels to become too high. Over time, if it isn’t treated, high blood sugar causes serious damage throughout the body, resulting in vision problems, skin infections, and an increased risk of heart disease and stroke.This bundle will teach you everything you need to know about diabetes and how you can manage it. You will learn the risk factors and how to know if you have diabetes. You will also discover the right kinds of diet to follow plus treatments available.This 2 in 1 bundle includes the following audiobooks:1. Reverse Diabetes: The Essential Guide to Understanding Type 2 Diabetes, Learn How to Get Diagnosed and How to Manage and Control Your Diabetes2. The Diabetes Code: The Essential Guide on Living With Diabetes, Learn the Signs and Symptoms of Diabetes and Proven Ways on How to Manage ItGet your copy of Manage Your Diabetes 2 in 1 Bundle today!

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  Hand-Crafted Candy Bars -...

  Susie Norris, Susan Heeger

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  “Chocolate peanut butter cups and candy bars are transformed into elegant, sophisticated sweets using the finest chocolate and freshest ingredients.” —The San Diego Union-Tribune 
   
  The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanut-laden caramel and chocolate-drenched cookie crunch. A mix-and-match flavor chart inspires anyone with a sweet tooth to dream up custom treats of their own, such as covering marshmallows with molten chocolate. From the basics of candy making to tips on dressing up these luscious indulgences as elegant desserts, Hand-Crafted Candy Bars evokes the sweet memory of youth with simple, scrumptious sophistication. 
   
  “Recipes for everything from Molten Chocolate-Peanut Bars, a Snickers taste-alike, to Candied Mint and Citrus Bark. Those sugar-crisped mint leaves look particularly Halloweenish peeking from the surface.” —The Times Herald 
   
  “Incorporates their love of candy, natural ingredients and other confections with terrific recipes for the home cook. You can even create your own signature candy bar (look for their suggestions in the mix-and-match flavor chart to get started).” —Dying for Chocolate 
   
  “Their book is filled with recipes for making ‘grown-up confections’ from home using high-quality fresh ingredients. Far (but not too far) cries from the dollar bars at the corner store.” —Relish

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  Taste and See - Discovering God...

  Margaret Feinberg

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  God is a foodie who wants to transform your supper into sacrament.One of America's most beloved teachers and writers, Margaret Feinberg, goes on a remarkable journey to unearth God's perspective on food.She writes that since the opening of creation, God—the master chef—seeds the world with pomegranates and passion fruit, beans and greens and tangerines. When the Israelites wander in the desert for 40 years, God, the pastry chef, delivers the sweet bread of heaven. After arriving in the Promised Land, God reveals himself as barbecue master, delighting in meat sacrifices. Like his foodie father, Jesus throws the disciples an unforgettable two-course farewell supper to be repeated until his return.This groundbreaking audiobook provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle", and wander a California farm with one of the world's premier fig farmers.With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Their answers will forever change the way you read the Bible — and approach every meal.Taste and See is a delicious listen that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love.Perhaps God's foodie focus is meant to do more than satisfy our bellies. It's meant to heal our souls, as we learn to taste and see the goodness of God together. After all, food is God's love made edible.See you around the table!

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  Vegan Baking Classics -...

  Kelly Rudnicki

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  This comprehensive cookbook features vegan baking recipes, tips, and techniques for home bakers of all skill levels.  Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of animal products. With these simple yet satisfying recipes, you can enjoy freshly baked muffins, quick breads, cookies, and bars, as well as cakes, pies, crisps, and cobblers—all made with ingredients that are affordable, widely available, and fully vegan.   Whether bakers are new to the world of veganism or a veterans with years of experience, they will find plenty to enjoy in Vegan Baking Classics.

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  Some Day You'll Thank Me for...

  Charlotte Hays, Gayden Metcalfe

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  Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much nicer Southern male. She has to be this way; she was put on earth with a sacred mission: to drum good manners and the proper religion-ancestor worship-into the next generation.In Some Day You'll Thank Me for This, Gayden Metcalfe and Charlotte Hays, the bestselling authors of Being Dead Is No Excuse and Somebody Is Going to Die If Lilly Beth Doesn't Catch That Bouquet, deliver up a hilarious treatise-complete with appropriate recipes from those finicky, demanding moms-on the joys, trials, and tribulations of being the daughter of a Southern mother. Including such chapters as "A Crown in Heaven-The Southern Mother's Ultimate Passive-Aggressive Fashion Accoutrement," "Grande Dames and Other Mothers," and "Grandmothers: Why Precious Angel Baby Grandchildren Are So Much More Fun Than Granny's Own Bad Children," this is the perfect gift for any Southern mother-or the daughter of one.

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  The Perfect Persimmon - History...

  Michelle Medlock Adams

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  “A delightful and delicious read about . . . the taste memories of this fruit created and shared for generations in homes throughout Indiana.” —Margaret McSweeney, founder and host of Kitchen Chat 
   
  Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the “divine fruit” or the “fruit of the gods,” persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts. 
   
  In The Perfect Persimmon, award-winning journalist Michelle Medlock Adams serves up persimmon expertise, from knowing when the fruit is at its ripest to sharing the best preparation techniques. Adams hails from the birthplace of the Mitchell Persimmon Festival in Lawrence County, Indiana, where the Midwest’s best-kept secret, persimmon pudding, has people flocking toward what some consider the persimmon capital of the world. 
   
  Armed with a love of persimmons that has been nurtured from a young age, Adams has collected the best persimmon recipes, guaranteed to satisfy any hankering for the savory or the sweet. Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed’s ability to predict winter forecasts, providing a colorful context for this favored fruit. 
   
  “The Perfect Persimmon is full of yummy recipes, spiced with historical references, topped with small-town charm, and sprinkled with Michelle’s signature style. What a delight!” —Ashley L. Jones, author of Modern Cast Iron 
   
  “I thoroughly enjoyed traveling with Michelle through time and space to learn about the persimmon, its ecology, and its place in Midwest culture.” —Lisa M. Rose, author of Midwest Foraging

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