Other books that might interest you

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  America's Best Food Cities

  Post The Washington, Tom Sietsema

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  The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen.   Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service.   Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer.   This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Bon appetit!

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  Intermittent Fasting - Burn Fat...

  Kierra Lewis

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  Intermittent fasting is a new lifestyle designed to ensure that you get the most out of every meal you eat. The idea is that you don’t need to change what you are eating. You merely need to change how often you are eating it and better understand how to prepare healthy meals. By working with your body’s natural rhythms, you can start seeing real gains regarding weight loss and muscle built in as little as one month. You won’t have to worry about calculating the carbs in your meal. They are already there; all of the net carbs, protein, calories, and total fats. 
  Inside you will find: 
  Over 70 recipes to get you started which include breakfast, lunch, dinner, snacks, and desserts. You can choose from poultry, pork, beef options, and much - much more. Each one will provide you with the net carbs, protein, total fats, and calories so you can maintain your ketosis balance for the chosen intermittent method you choose. 
  If you want a sneak peek; here are just a few to tempt your taste buds: 
  ●      Raspberry Breakfast Pudding Bowl 
  ●      Overnight Chocolate Oats 
  ●      Roasted Leg Of Lamb 
  ●      Coleslaw Stuffed Wraps 
  ●      Broccoli & Cheese Soup 
  ●      Creamy Basil Baked Sausage 
  ●      Pumpkin Bread 
  The great part about this guideline is that there is no need to wait! Add this selection to your personal cooking library right now and start enjoying your new way of life!

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  Out of Line - A Life of Playing...

  Barbara Lynch

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  Celebrated chef Barbara Lynch credits the defiant spirit of her upbringing in tough, poor "Southie," a neighborhood ruled by the notorious Whitey Bulger gang, with helping her bluff her way into her first professional cooking jobs; develop a distinct culinary style through instinct and sheer moxie; then dare to found an empire of restaurants ranging from a casual but elegant "clam shack" to Boston's epitome of modern haute cuisine.One of seven children born to an overworked single mother, Lynch was raised in a housing project. She earned a daredevil reputation for boosting vehicles (even a city bus), petty theft, drinking and doing drugs, and narrowly escaping arrest—haunted all the while by a painful buried trauma.Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past—both what we strive to escape from and what we remain true to—can strengthen and expand who we are.

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  Appetizers & Beverages from...

  Foundation The Museum of New Mexico

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  A treasury of recipes from New Mexico’s renowned culinary community, reflecting the state’s diverse and delicious tastes.   For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens reflect the diversity if its residents and visitors, and blend the diverse cultures of New Mexico. Now, the Museum of New Mexico Foundation has collected more than 200 recipes from its membership, local chefs, artists and dignitaries to help create this exciting new cookbook.   Unique and delicious recipes from some of New Mexico’s most renowned chefs reflect the balance of Santa Fe’s cultures and lifestyle. Find recipes from the most renowned kitchens of New Mexico, including: · Coyoto Café—Mark Miller, proprietor and chef; Bradley Borchardt, chef · El Farol—David Salazar, proprietor; James C. Caruso, chef · Fuego Restaurant—Bouneou Maxine · Harry's Roadhouse—Harry Shapiro, proprietor and author · Jane Butel Cooking School—Jane Butel, proprietor and author · Jinja Café—Lesley Allin, proprietor and chef · Los Pinos Guest Ranch, Pecos—Alice M. McSweeney, proprietor and chef · Osteria D'Assisi—Lino Pertusini, proprietor; F. Ventricini, chef · Santa Fe School of Cooking—Nicole Ammerman · Paula Lambert, author, The Cheese Lover's Cookbook and Guide

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  The Best Homemade Kids' Lunches...

  Laura Fuentes

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  Make sure your child eats healthy all day long with more than two hundred quick and nutritious breakfast and lunch recipes—including allergen-free options! 
   
  Making lunches at home is a great way to keep your children healthy. With delicious meals made from natural ingredients, you’ll know your little ones are getting the nutrition they need for their growing brains and bodies. Full of recipes to suit every age and stage, The Best Homemade Kids’ Lunches on the Planet shows you how easy it is to prepare food that’ll be the envy of the lunch table.  
   
  This easy-to-use cookbook features 200+ adorable and inspiring recipes for breakfasts on the go, healthy sandwiches, portable hot lunches, and more—plus entire lunchbox meals that are gluten-, soy-, and/or nut-free.

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  A Taste of Grace

  Roger W. Lowther, Pierce Taylor...

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  Why eat? For energy? For health? Comfort or community? Roger W. Lowther invites you to explore how the delicious and creative foods of Japan give hints of Christ’s love and care for us every day. Taste God’s grace and beauty in this array of Japanese culinary traditions and cultures.

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