Other books that might interest you

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  París Montmartre (Francia) Inglés

  Sonusland

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  Sonusland presents an Audiotour to discover the city of Paris in France

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  Britain's Railways in the Second...

  Michael Foley

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  A fascinating account of the British Railways system’s vital role in the defense of the country and support of the Allied forces during WWII. 
   
  The outbreak of the Second World War had an enormous effect on the railway system in Britain. The ‘Big Four’ companies put aside differences and worked together for the war effort. The logistics of transporting troops during the evacuation of Dunkirk and the preparations for D-Day were unprecedented. Meanwhile, they had to cope with the new and constant threat of aerial bombing. As a result, the railway system effectively served as another branch of the military. 
   
  At the end of the war, Winston Churchill likened London to a large animal, declaring that what kept the animal alive was its transport system. The metaphor could have been applied to the whole of Britain, and its most vital transport system was the railway. This book brings to light the often-forgotten stories of the brave men and women who went to work on the railways and put their lives on the line.

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  Terror by Rail - Conspiracy...

  Lynn Radice

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  A survivor’s true story of a railway catastrophe that transformed her life—and turned her into a passionate advocate for safety and disaster prevention.  Terror by Rail is the compelling true story of a major catastrophic event: the Amtrak 188 accident on May 12, 2015. After the accident, Lynn Radice faced a difficult journey of recovery from trauma—and at the same time, her passion for answers caused her to ask questions about train safety and the bigger global issues that are challenges of the rail.   A must read for anyone who travels, lives, or works near a rail system, Terror by Rail is a wakeup call. As the phrase goes, “See Something Say Something”—and in this book, the author is doing just that. This story of a single mom’s heartbreaking journey through hell and back will give everyone facing challenges in their life a bit of hope that nothing is permanent, and it is possible to come through the pain to the other side, and make things better in the process.

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  Outraged of Tunbridge Wells -...

  Cawthorne Nigel

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  In this new book, the first ever collection of letters from the legendary letters page of the Tunbridge Wells Advertiser, we are offered an insight into what makes complaining so much fun. Decrying everything from telephones to the excessive singing of Christmas carols, and providing unusual and often touching missives on the major events of the early 20th century, Outraged of Tunbridge Wells encapsulates the charm, compassion, mischief and madness of Middle England.

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  Ice Cream Under The Influence

  Becky Rasmussen

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  A boozy ice cream drink can be a fun and delicious addition to any occasion. This book contains a collection of prepare-ahead ice cream drink recipes to make entertaining simple and easy. Each recipe is accompanied by garnish suggestions to help make your drinks look as fancy as they do in a restaurant and impress.Features: Small Batch Conversion RecipesAlcohol-Free OptionsGarnish Suggestions

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  Red Sauce - How Italian Food...

  Ian MacAllen

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  In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity. The story follows the small parlor restaurants immigrants launched from their homes to large, popular destinations, and eventually to commodified fast food and casual dining restaurants.Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as "red sauce" became entrenched in American culture. This book looks at how and why these foods became part of the national American diet, and focuses on the stories, myths, and facts behind classic (and some not so classic) dishes within Italian-American cuisine.

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