From Lady Ralston's Kitchen - Canadian Contessa Cooks—Gourmet in Every Bite

Carolyne Lederer

Summary

Lady Carolyne Lederer-Ralston is a creative cook by nature. She rarely uses cookbooks, preferring to develop her own original, no-waste recipes inspired by diverse sources and cultures, particularly European foodstuffs. Documenting her process with meticulous handwritten notes, some dating back decades, she recreates dishes later in her 'spirit-filled kitchen'. She keeps copious handwritten notes while she cooks so she can return to the notes promptly to recreate the recipe in proper printed form. Some of her original recipes go back to the 1970s, long before "Gourmet" became the buzzword it is today. A natural multi-tasker, she balanced a demanding full-time career with preparing full homemade meals daily. Planning and organization (mise en place) are vital to her approach, as is a well-stocked pantry. She includes practical hints within her recipes, and readers often say they feel she's right there with them in the kitchen – a compliment Lady Ralston cherishes.

Available since: 07/18/2025.

Print length: 252 pages.

Cooking

Other books that might interest you

The Mediterranean Way to Lose...

Prince N. Agbedanu PhD

Are you tired of dieting? Are you disappointed to discover that the body energy stores, specifically fats pile back after ending a 3-month diet? Are you curious about the principle behind cutting calories without interfering with your body’s daily energy needs? Are you looking forward to a life without counting calories in your food? 
Consider choosing a healthy lifestyle. Learn about the core ingredients at the root of this lifestyle, understand the biochemical basis of these ingredients and you will become more cautious about your choices of food. Understand how the body prioritizes the metabolism of various macromolecules (nutrients) and become conscious of how much to eat. We underestimate the little things sometimes, but they hold the key to our health.

Show book

RAPID WEIGHT LOSS HYPNOSIS FOR...

Sirena Rees

Are you over 50 and want to lose weight? Do you repeatedly tell yourself not to eat certain foods, to eat smaller portions, to stop eating when full, not to eat after a certain time, to exercise progressively more intense? 
It is possible that your attitude towards yourself, food and exercise is preventing you from losing weight. Your brain has gotten used to succumbing to false perceptions of yourself, cravings for specific foods, overeating, dismissing exercise as unimportant. 
Hypnosis is a technique that can help you change this. The goal is to replace unhealthy thoughts and images with healthier ones. When you change your thinking, physical changes take place in your brain and you learn to overcome your impulsive reactions to those unhealthy attitudes and behaviors. Hypnosis can reprogram your brain, allowing you to lose weight and develop a lifestyle that allows you to maintain it. 
This book aims to help women reprogram their brains to reach and maintain their ideal weight. 
Inside you will find:how the conscious and subconscious brains work,what is hypnotherapy, its benefits, how it workshow self-hypnosis works to lose weight 
You will discover an indispensable technique for you, and this book tells you how to put it into practice. Read it, put it into practice, and you will be amazed at how quickly you will be able to reach your goals.

Show book

The Curious Bartender: In...

Tristan Stephenson

Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.

The Curious Bartender: In Pursuit of Liquid Perfection is the sixth book by bestselling author and legendary bartender Tristan Stephenson. You'll find 64 of the finest cocktails there have been, are or will be: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. You will find recipes for everything from a White Russian or a Tom Collins to an Umami Bomb or a Giraffe. He'll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations. Tristan's done all the hard work for you, selflessly trying every drink known to man to uncover what partners perfectly. All you have to do is leaf through the pages of this — the holy grail of cocktail books.

Show book

The Art of Vegetarian Cooking

Santiago Machain

This book is an advanced guide for vegetarian cooks looking to elevate their culinary skills and explore refined, restaurant-quality dishes. This book covers a range of gourmet techniques, from sophisticated plating and texture-building to intricate flavor layering, helping home chefs bring elegance and creativity to plant-based cooking. Each chapter provides insight into techniques used in gourmet kitchens, along with inventive recipes that showcase the versatility of vegetarian ingredients. Perfect for ambitious home cooks and food enthusiasts, this guide transforms everyday vegetarian cooking into a true art form, inspiring readers to master elevated, beautifully presented dishes.

Show book

Just Bread

Angela Gray

Angela Gray guides you step-by-step through the process of preparing a range of delicious breads from around the world.

Recipes include: cottage load, wholemeal, sourdough, fougasse, pain de campagne, focaccia, lahmacun, Greek flatbread, naan, paratha, cornbread, Catalonian coca bread, Levant man'oushe, rye bread, bara brith and more.

Show book

Food Allergies - Symptoms Causes...

Joseph Barrel

Food is a fundamental part of our daily lives, bringing us sustenance, pleasure, and connection with others. However, for millions of individuals around the world, the simple act of eating can be fraught with danger and uncertainty. Food allergies, a seemingly innocuous term, can unleash a cascade of life-threatening reactions, dramatically altering the way people navigate the world of culinary delights.
In this book, "Food Allergies: Symptoms, Causes, Solutions, and Treatments," we embark on a journey to unravel the complexities of food allergies. From the perplexing symptoms that can range from mild discomfort to severe anaphylaxis, to the underlying causes rooted in genetics, environment, and early exposure, we delve deep into the world of allergic reactions to common foods.
Our goal is to provide you with a comprehensive and up-to-date resource that not only educates but empowers. Whether you are personally affected by food allergies, care for someone who is, or simply seek a deeper understanding of this increasingly prevalent issue, you will find valuable insights within these pages.
Throughout this book, we will explore the science behind food allergies, delve into the nuances of diagnosis, and uncover the strategies for safe and fulfilling living with food allergies. We will discuss the latest treatments and therapies, shedding light on potential cures on the horizon. Moreover, we'll address the emotional and social aspects of living with food allergies, offering guidance on navigating relationships, school, work, and travel.

Show book