Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
New Mexico Food Trails - A Road Tripper's Guide to Hot Chile Cold Brews and Classic Dishes from the Land of Enchantment - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

New Mexico Food Trails - A Road Tripper's Guide to Hot Chile Cold Brews and Classic Dishes from the Land of Enchantment

Carolyn Graham

Publisher: University of New Mexico Press

  • 0
  • 0
  • 0

Summary

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. 
 
This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It’s for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico’s most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.
Available since: 04/15/2021.

Other books that might interest you

  • Literary Luminaries of the Berkshires - From Herman Melville to Patricia Highsmith - cover

    Literary Luminaries of the...

    Bernard A. Drew

    • 0
    • 0
    • 0
    The literary history behind this beautiful mountain region.   The Massachusetts Berkshires have long been a mecca for literary greats, from Henry Wadsworth Longfellow and Edith Wharton to Sinclair Lewis and Joan Ackermann. The Green River in Great Barrington inspired William Cullen Bryant’s poetry. Charles Pierce Burton’s childhood hometown, Adams, became the setting for his frolicking Boys of Bob’s Hill children’s books. During an interlude in Lenox, Patricia Highsmith consulted a local undertaker for details to use in The Talented Mr. Ripley.   In this book, Bernard A. Drew brings together a fascinating chronicle of some 250 wordsmiths who took inspiration from the hills and valleys of the Berkshires.
    Show book
  • The Haunted Boonslick - Ghosts Ghouls & Monsters of Missouri's Heartland - cover

    The Haunted Boonslick - Ghosts...

    Mary Collins Barile

    • 0
    • 0
    • 0
    “A slim, riveting tome dedicated to the haunts of the Mid-Missouri region . . . [This] book is chock-full of history” (Columbia Daily Tribune).   There is some uncertainty about the exact borders of the region that surrounds the Boonslick Trail but little doubt about the palpable and unsettling presence of its history. Stir up Missourians from St. Louis to Jackson County with the mention of ghosts, and after a few minutes of demurring, you will soon have more stories than you can shake a sheet at. Attend to the haunting music of John “Blind” Boone or the otherworldly poetry of Patience Worth. Crouch down in Civil War battlefields, crowded taverns, or the uncomfortable saddle of a headless horse. Wend your way through Missouri’s haunted heart: the Boonslick.   Includes photos!   “The book covers a broad history of hauntings and unexplained occurrences since 1812. It is peppered with ghost stories that have very human explanations.” —Missourian   “Mary Collins Barile gives a history of the area, and mentions that these ghost stories are ones that are unknown to outsiders, yet important to the history of the region.” —St. Louis magazine
    Show book
  • Atlanta Beer - A Heady History of Brewing in the Hub of the South - cover

    Atlanta Beer - A Heady History...

    Ron Smith, Mary O. Boyle

    • 0
    • 0
    • 0
    “Delve[s] into a colorful past . . . Stories of early taverns and saloons, religious zeal, prohibition and the roots of the current craft beer boom.” —Atlanta Journal Constitution   Atlanta is a unique southern city known for its vast diversity and fast-paced lifestyle. Rarely is it associated with a rich beer and brewing culture, but not for a lack of one. From Atlanta’s first brewery in the 1850s to the city’s Saloon Row and the parched days of local and national Prohibition, the earliest days of Atlanta’s beer history are laced with scandal and excitement. Follow the journey of beer through Atlanta’s development, starting with colonial Georgia and the budding wilderness settlement of Terminus and eventually evolving into the ever-growing metropolis known as Atlanta. Authors Ron Smith and Mary Boyle celebrate the resurgence of craft beer in a town that once burned to the ground. As Atlanta rose from the ashes of the Civil War, so also has artisanal beer made a comeback in this enigmatic but resilient city.  “The brewery sections draw attention to some long-neglected businesses . . . But the chapter on Prohibition may be the most fascinating part of the book.” —American Breweriana Journal  “A fascinating read for any craft beer lover in the Southeast. The book features chapters on frontier taverns of the area, Atlanta’s first beer boom, stories of early breweries of the city, the brewpub trend and the rise of current breweries located in Georgia’s capital.” —Owen Ogletree’s Brewtopia Brewsletter
    Show book
  • Olive Odyssey - Searching for the Secrets of the Fruit that Seduced the World - cover

    Olive Odyssey - Searching for...

    Julie Angus

    • 0
    • 0
    • 0
    This Mediterranean travel memoir offers “an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here” (Library Journal).   Inspired by her Syrian forebears’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit.  “It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.” —Christopher Bakken, Wall Street Journal
    Show book
  • Destination Wellness - Global Secrets for Better Living Wherever You Are - cover

    Destination Wellness - Global...

    Annie Daly

    • 0
    • 0
    • 0
    True well-being isn't hard to find. You just have to know where to look. In this insightful, full-color tour of Jamaica, Norway, Hawai'i, Japan, India, and Brazil, wellness and travel journalist Annie Daly shares a diverse array of philosophies, lifestyles, and practices for better living.Fed up with the commercialization of the wellness industry after working in it for years, Annie embarked on an inspiring adventure through some of the world's happiest and healthiest cities and villages to find out what we can learn from them. Whether she's hiking along gorgeous fjords in Norway to see why Norwegians are so dedicated to getting outside, soothing her spirit with Hawaiian salt water cleanses, or learning about the importance Brazilians place on community, Annie combines on-the-ground reporting with heartful personal narrative to share the global lessons, philosophies, and customs that prove that wellness is not about the products—it's about the way you live your life.With candid photography, lesser-known history sidebars, and guidance on how to incorporate these often ancient and always timeless practices into your own lifestyle, this culturally-immersive read invites you to view the world through a different lens and decide what being well means to you.Destination Wellness is the perfect book for:• Anyone who has embraced hygge and is looking for new lifestyle inspiration• Armchair travelers and staycationers• Happiness and inspiration seekers• Wellness and travel enthusiasts• History lovers
    Show book
  • Cubs 100 - A Century at Wrigley - cover

    Cubs 100 - A Century at Wrigley

    Dan Campana, Rob Carroll

    • 0
    • 0
    • 0
    The Cubs have called Wrigley their home since 1916 and have treated their loyal followers with memories that have lasted for generations. From the legend of Babe Ruth's called shot to Kerry Wood's dominant twenty-strikeout performance, great games, notable names and a multitude of memorable moments have played out at Clark and Addison to create baseball's most recognizable relationship: the Cubs and Wrigley Field. The authors of Wrigley Field: 100 Stories for 100 Years return to celebrate this grand anniversary with Cubs 100: A Century at Wrigley, a new collection of baseball tales, including highlights from the exciting 2015 season, from storytellers such as Ryne Sandberg, Andre Dawson, Len Kasper and many others who know the symbiotic connection between the historic franchise and its iconic home.
    Show book