Gluten-Free for the Holidays - Classic Cookies Cakes Drinks and Other Seasonal Recipes for a Non-traditional Diet
Caroline Shannon-Karasik
Publisher: Skyhorse Publishing
Summary
You don’t have to miss out on the merriment with these recipes forfestive gluten-free treats! As the holidays approach, those with special dietary restrictions are often left out in the cold. Luckily, Gluten-Free for the Holidays is here to offer a special, tasty spin on holiday recipes! Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free but delicious as well. From what flour to use to which equipment is best, this guide offers over twenty-five holiday recipes including: *Chocolate chip coffee bread *Gingersnaps *Vegan oatmeal raisin cookies *Almond & pistachio wedding cookies *Homemade mixed nut brittle *Gluten-free holiday cocktails *and many more! With color photos—and several website links to video tutorials—Gluten-Free for the Holidays removes the guesswork from gluten-free baking and leaves you (and your guests) free to have a happy and healthy holiday season.