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Gluten-Free for the Holidays - Classic Cookies Cakes Drinks and Other Seasonal Recipes for a Non-traditional Diet - cover

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Gluten-Free for the Holidays - Classic Cookies Cakes Drinks and Other Seasonal Recipes for a Non-traditional Diet

Caroline Shannon-Karasik

Publisher: Skyhorse Publishing

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Summary

You don’t have to miss out on the merriment with these recipes forfestive gluten-free treats! 
 
As the holidays approach, those with special dietary restrictions are often left out in the cold. Luckily, Gluten-Free for the Holidays is here to offer a special, tasty spin on holiday recipes!  
 
Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free but delicious as well. From what flour to use to which equipment is best, this guide offers over twenty-five holiday recipes including: 
 
*Chocolate chip coffee bread 
 
*Gingersnaps 
 
*Vegan oatmeal raisin cookies 
 
*Almond & pistachio wedding cookies 
 
*Homemade mixed nut brittle 
 
*Gluten-free holiday cocktails 
 
*and many more! 
 
With color photos—and several website links to video tutorials—Gluten-Free for the Holidays removes the guesswork from gluten-free baking and leaves you (and your guests) free to have a happy and healthy holiday season.
Available since: 11/15/2013.
Print length: 101 pages.

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