Other books that might interest you

• 

  Inside the Tortilla - Recipes...

  Paul Read

  • 0
  • 0
  • 0

  Not all those that wander are lost... 
  Under the unforgiving heat of the Spanish sky and in a country scorched by tourism, one man flees the coastal ghettos in search of recipes for living another life. He is accompanied by a chef who can only ever look down and a ghostly hound who can only see beyond everything. Together, though the magnifying glass of one small town, they discover another history of people, culture, climate and some of the most relevant recipes for living in the 21st century. 
  Find out why Inside The Tortilla is: "not your typical expat handbook" and why novelist Mark Radcliffe wrote: "I'd recommend this to anyone visiting Spain regardless of whether they are going to discover the country or to turn red near Malaga; at worst it made me feel a more authentic tourist. At best, if helped me see a country." 
  And discover:How to live in a Medieval barrioHow to report an amputated handHow to defraud a bankHow to initiate a Cheese Revolution,How to sing to the Toilet Roll King,How to celebrate the history of the tapaHow to employ Passive Activity to learn a languageHow to get a dog from hell off your roof 
  "Absolute delight, this book will appeal to all who crave the authentic earthy experience of living in another culture. Funny moving heart-warming, great story, real characters, marvellous hound." 
  "Like Spain's most famous dish, Inside the Tortilla is a book that looks simple at first glance, but in reality has much more to it than meets the eye."

  Show book

• 

  The Nature Doctor - Helpful...

  Alfred Vogel

  • 0
  • 0
  • 0

  * The health guide that no family should be missing
  * Now even more up-to-date: the revised and commented edition
  * 40 colour pictures and line drawings, headband
  
  The Nature Doctor - proven a million times 
  The valuable advice of "The Nature Doctor", first published in 1952, has proven its worth a million of times over the decades and is convincing thanks to its simple language that can be understood by everyone. Now the classic work of naturopathy is available in the new, 74th edition: updated, beautifully designed, with over 140 comments. The successful 860-page book "The Nature Doctor" is considered one of the standard works of modern naturopathy. It was first published in 1952 and has since been translated into 12 languages and more than two million copies were sold. Revised and commented edition.
  
  The Nature Doctor - for the whole family, for every medicine chest From A like abdominal disorder to Z like zinc - "The Nature Doctor" is a comprehensive compendium and a colourful summary of valuable experience in Swiss natural and folk medicine. In the first 400 pages of his classic Alfred Vogel deals with specific health issues for healthy and sick days. Which plant helps with which complaints? Which nutrition supports which organ best? From head to toe, the book contains a wealth of tips and advice on how which health problem can be treated naturally. Furthermore, the book is dedicated to specific plants, naturopathic methods, diets and cures. The focus is on the following:
  * Plant portraits
  * Wild fruits
  * A small selection from the world of homeopathy
  * Some substances of biochemistry
  * Seasonings
  * Different cures and their application
  * Nutritional topics

  Show book

• 

  Whiskey Master Class - The...

  Lew Bryson, Bill Lumsden

  • 0
  • 0
  • 0

  Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!). In this book, you'll find:● An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers.● Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters.● Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. ● Numerous interviews with master distillers, still makers, and other artisans at the top of their field.● Tasting notes throughout so you can identify the whiskeys you might want to try next.You'll want to do the homework with whiskey as the subject!

  Show book

• 

  Everyday Gluten-Free Slow Cooking

  Kimberly Mayone, Kitty Broihier

  • 0
  • 0
  • 0

  Make over 140 delicious gluten-free dishes with your slow cooker—and little effort. 
   
  A slow cooker makes it so easy to prepare delicious meals—and now, for the first time, here are 140 simple, scrumptious, and safe recipes developed and tested for anyone who embraces the gluten-free life, or who simply feels it's more healthful to avoid gluten. These dishes offer dozens of satisfying and effortless mealtime solutions for busy families, where celiac disease or gluten intolerance is a concern. Delicious recipes such as Louisiana Crab and Pecan Dip, Apple & Thyme Roasted Chicken, and Vanilla Poached Pears make it easy to eat healthy, and are guaranteed to please even the most finicky palate. 
   
  Praise for Everyday Gluten-Free Slow Cooking 
   
  “This cookbook is a real winner! Fans of slow cooking and gluten-free eaters alike will appreciate these simple and delicious recipes.” —Shelley Case, RD, author of Gluten-Free Diet: A Comprehensive Resource Guide

  Show book

• 

  WWII Foraging - Tasty Forage...

  Cohen's

  • 0
  • 0
  • 0

  2019 WWII recipe cook book, following in the footsteps of British civilians foraging from the land to create some truly delicious recipes.Each one, easy to follow with step by step instruction

  Show book

• 

  Herbal Cooking - Herbs for...

  O'Langroo Publishers

  • 0
  • 0
  • 0

  For many centuries – far more than we commonly even think of – herbs were man’s best medicine. For every nuisance, there was a plant that had properties that could heal it. As time has passed and science has evolved, we have slowly drifted away from these millenary healing aids, and have become more skeptic regarding their usage. 
  Many people even rave about the benefits produced by using cannabis oil in the treatment of countless issues that range from control of seizures, to chronic pains, to anxiety, among many others. We’re not saying you should give it a try if in doubt, but the truth is that many people are willing to swear by it, and the possibilities for herbs of the like are still being explored, with great results for some. 
  This book is available in multiple languages and in all major audiobook stores. If you’d like to listen to the complete book, go ahead and buy it now!

  Show book