Other books that might interest you

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  Empty Hands Open Arms - The Race...

  Deni Ellis Béchard

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  “Absorbing . . . Béchard’s masterful, adventure-driven reporting delivers an inspiring account of an all-too-rare ecological success story.” —Booklist Bonobos have captured the public imagination, due not least to their famously active sex lives. Less well known is the fact that these great apes don’t kill their own kind, and that they share nearly 99% of our DNA. Their approach to building peaceful coalitions and sharing resources has much to teach us, particularly at a time when our violent ways have pushed them to the brink of extinction. Animated by a desire to understand bonobos and learn how to save them, Deni Ellis Béchard traveled into the Congo. Empty Hands, Open Arms is the account of this journey. Along the way, we see how partnerships between Congolese and Westerners, with few resources but a common purpose and respect for indigenous knowledge, have resulted in the protection of vast swaths of the rainforest. And we discover how small solutions—found through openness, humility, and the principle that poverty does not equal ignorance—are often most effective in tackling our biggest challenges. Combining elements of travelogue, journalism, and natural history, this incomparably rich book takes the reader not only deep into the Congo, but also into our past and future, revealing new ways to save the environment and ourselves. “Riveting [and] surprisingly uplifting.” —David Suzuki, author of The Sacred Balance “The embodiment of the type of reporting that we dream of reading, but all too rarely encounter—intelligent, engaged, and above all, astonishingly perceptive.” —Dinaw Mengestu, author of The Beautiful Things That Heaven Bears Also published as Of Bonobos and Men.

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  The Complete Titanic Chronicles...

  Walter Lord

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  The complete and definitive New York Times–bestselling chronicle of the Titanic including survivors’ stories and extensive research separating fact from myth. In just two hours and forty minutes, 1,500 souls were lost at sea when the RMS Titanic succumbed to the icy waters of the North Atlantic. Based on interviews with sixty-three survivors, A Night to Remember tells the story of that fateful night, offering a meticulous and engrossing look at one of the twentieth century’s most infamous disasters. In The Night Lives On, Lord revisits the unsinkable ship, diving into the multitude of theories—both factual and fanciful—about the Titanic’s last hours. Was the ship really christened before setting sail on its maiden voyage? How did its wireless operators fail so badly, and why did the nearby Californian, just ten miles away when the Titanic struck the iceberg, not come to the rescue? Together for the first time, Lord’s classic bestseller A Night to Remember and his subsequent study The Night Lives On offer remarkable insight into the maritime catastrophe that continues to fascinate and horrify a full century later.

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  Prem - Hindi Audio Book

  Dada Bhagwan

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  For those wondering how to lead a spiritual life, Pure Love emerges as an essential value. Naturally one begins inquiring into the ultimate meaning of love, true love, and unconditional love.    Other questions may also arise, such as:    To cultivate unconditional love, is forgiveness required? If so, how can I learn to practice forgiveness prayer?    In the context of unconditional love, what is marriage? Can a husband and wife relationship transform into living for love, and ultimately become an example of love supreme?    In the Audio book "Pure Love", Gnani Purush (embodiment of Self knowledge) Dada Bhagwan offers a profound definition, and explanation of unconditional love, and describes how Pure Love grows naturally with spiritual development.    Dadashri explains that the knowledge of Self, and blossoming of Pure Love is one of the signs of spiritual awakening.    This resource on the topic of Pure Love will prove invaluable to begin the spiritual path.

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  As a Dog Thinketh - Daily Words...

  Monique Anstee

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  Daily reflections, guidance, and sound advice from a top trainer and competitor.Confused by your canine? Monique Anstee believes we have made dog training much too hard, when it really is very simple. Anstee teaches you to think differently, which will help you get out of your mind and into the moment.Monique Anstee trains dogs kindly, but effectively, and her clients love her for her honesty. Now, she has compiled a book of daily wisdom in which she shares her most deeply held values and philosophies, and her most sought-after lessons gleaned from more than 25 years in the business. With her signature no-nonsense approach and wry sense of humour, Anstee shares reflections that will inspire a-ha moments, nurture your confidence, and invite you to be more authentic with yourself and with your dog.When should you reward, and when should you tell him to try harder? How can you create ten moments a day where you can praise your dog sincerely? How can you use your own thoughts, beliefs, and body language to improve communication with your dog? How are we creating reactivity in our dogs?Anstee offers a new and inspiring way to think about your relationship with your dog, tempered with the clear-eyed perspective of one who has seen dogs and their owners find solutions to all kinds of problems. She empowers her listeners to affirm their instincts with their dog, and to believe in the power to change together, each and every day.

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  Newfoundland Slanguage

  Mike Ellis

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  Learn how to talk like a bona fide Newfoundland native.A fun pronunciation guide to nearly 300 words and phrases heard only in Newfoundland and Labrador. So don’t be a jinker (someone who brings bad luck) or a scut (a dirty, mean person)—learn to talk just like a Newfoundland native.

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  The Chef Says - Quotes Quips and...

  Nach Waxman, Matt Sartwell

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  Quotes by Julia Child, Gordon Ramsay, April Bloomfield, and many more—for chefs, foodies, or anyone who’s ever resolved a crisis by adding more butter.“Clean plates don’t lie.” —Dan Barber Great chefs are not self-effacing or meek—there’s no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating. The Chef Says invites readers to the ultimate food-lover’s dinner party, where cooks from ancient Greece rub shoulders and talk shop with today’s rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter.  “Will surely tickle the taste buds of any inquisitive food lover.” —Wallpaper*

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