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  Gastric Band Hypnosis: Stop...

  Zara Malcolm

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  FINALLY PUT A STOP TO EMOTIONAL EATING, FOOD ADDICTION, AND SUGAR CRAVINGS!Do you feel like you're always fighting a losing battle against food?Do you feel like you're always struggling with your weight?Have you recently gotten Gastric Band Surgery?Millions of people around the world are struggling with their weight and trying to find a way to break free from the chains of food addiction. Many resort to Gastric Band surgery, but even still, they struggle with keeping their cravings at bay which could result in unwanted weight gain.But there is hope!With Gastric Band Hypnosis, you can finally achieve the extreme rapid weight loss that you've been dreaming of. This audiobook will teach you how to use self-hypnosis, guided meditation, and positive affirmations to overcome your emotional eating, food addiction, and sugar cravings for good.With Gastric Band Hypnosis, that's exactly what you can expect!In this audiobook, you’ll discover:•	Amazing hacks to beat cravings: These guided meditation scripts are tried and tested to put a stop to any of your cravings!•	A safe place: With positive affirmations to keep you motivated through your journey. Know that you aren’t alone and you can do this!•	Weight-loss like no other: Rapidly lose and keep off the stubborn weight you’ve always wanted gone. These weight loss hypnosis scripts are perfect for post-gastric band surgery.•	Support for Post-Gastric band surgery: Effectively keep off the weight you just got rid of! Don’t fall victim to your cravings and change your habits for the better.Imagine how good it will feel to finally be in control of your eating habits, especially after your surgery. Imagine how great it will be to lose weight quickly and easily, without feeling hungry or deprived!SCROLL UP, GET THIS AUDIOBOOK, AND START LISTENING!

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  Cake Decorating at Home -...

  Zoe Clark

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  Special treats for special occasions: A renowned cake artist’s recipes and designs for desserts worth celebrating. 
   
  Discover over thirty delicious homemade treats from baker and designer Zoe Clark—including cakes, cupcakes, mini cakes, fondant fancies, and cookies—to delight your friends and family all year round! There’s something for every occasion, from the Mad Hatter’s tea party and a seaside celebration to a lacy white wedding and some sweet Christmas gifts. 
   
  Step-by-step illustrated instructions and detailed techniques guide you through each stage of baking and decorating, so even beginners can create colorful, awe-inspiring desserts—and kids can join the fun too!

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  Sous Vide Cookbook + Air Fryer...

  Charles Warner

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  3 Audiobooks In 1 - Sous Vide Cookbook, Air Fryer Cookbook and Power Pressure Cooker XL Cookbook!***3 Easy To Follow Cooking Methods For One Or Two ***Power Pressure Cooker XL Cookbook: 
  Inside this audiobook, you’ll learn the easy and effective way to use the groundbreaking electric pressure method. 
  You’ll also discover a selection of satisfying electric pressure recipes for every meal of the day! 
  Here is some of the topics and recipes you'll find in this audiobook:About the power pressure cooker method and how it worksBreakfast recipesLunch recipesDinner recipesDesserts recipesAnd much more...Air Fryer Cookbook: 
  Here is some of the topics and recipes you'll find in this audiobook:About the air fryer method and how it worksBreakfast recipesLunch recipesDinner recipesDesserts recipesSoups recipesAnd much more...Sous Vide Cookbook: 
  In this audiobook, you’ll discover over 50 satisfying recipes for every meal of the day! 
  Here is some of the topics and recipes you'll find in this audiobook:About the sous vide method and how it worksBreakfast recipesLunch recipesDinner recipesDesserts recipesAnd much more... 
  It’s time to take your cooking skills to the next level!Don’t wait for another second to get this information – Start listening right away!

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  More Looking At Cooking

  Mildred G. Swift

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  A book of budget recipes, with no unusual ingredients, More Looking at Cooking presents many savory, easily prepared, and tried-and-true dishes that have withstood the test of time.From "Meats and Sauces" to "Soups and Sandwiches" and "Cakes and Cookies," there is something for every occasion and every appetite. Broomstick Burgers, Shrimp and Caper Sandwiches, and No Bake Peanut Butter Cookies are complemented by "Household Hints," "Kitchen Hints," and even a chapter on proper tables setting and service.

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  Tart Love - Sassy Savory and Sweet

  Holly Herrick

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  From the award-winning food writer and author of Southern Farmers Market Cookbook, a collection of sweet and savory tart recipes. What is a tart? It’s an open-faced, skinny kind of pie. It never has a double crust (like an apple pie might) and can be filled with anything from custard to Camembert. Here is a short, delicious course in tart making. Filled with sweet and savory recipes for marvelous little pies, Tart Love also guides you in using seasonal fruits and produce to create scrumptious, palate-pleasing desserts and main-dish tarts. Holly Herrick shares methods and recipes for fresh tart versions of southern favorites, like Feisty Fried Shrimp and Grits Pockets, savory Lowcountry Boil Puff Tart, and sweet Lavender Buttermilk Tart. Her step-by-step instructions will have you making perfect pastry in no time, and master pastry recipes will let you make all the recipes in this book plus creations of your own.

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  Mastering Knife Skills - The...

  Norman Weinstein

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  An illustrated, practical guide to everything you need to know about using knives in the kitchen. 
   
  As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. 
   
  Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. 
   
  Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. 
   
  “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter 
   
  “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective

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