Other books that might interest you

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  The Prepper's Ultimate Food...

  Julie Languille, Daisy Luther,...

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  Take emergency preparedness to the next level with this guide to storing and preserving healthy food for you and your family for a lifetime. 
   
  Be prepared for any catastrophe—whether a pandemic, natural disaster, or other grid-down situation—with this comprehensive food storage bible. It’s with advice from the best preppers on canning, dehydrating, stockpile maintenance, and shelf-stable cooking. This 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including:Building a long-term stockpile on a budgetMust-have alternative cooking gear for grid-down livingHow to dehydrate everything from meats to fruits and vegetablesTechniques for creative canning, from jams to entire entreesFood-safety guidelines for safe meal-prep and storageHundreds of tasty recipes for nutritious mealsAnd much more 
   
  The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a lifesaving food supply that will keep you and your family healthy for a lifetime. Stay safe, and stay prepared!

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  Green Smoothie - The Ultima...

  S. R. Sinclairs

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  “In life, much like smoothies, you get out what you put in.” (Bolthouse Farms) 
  Green smoothie’s are the rage of the diet industry.  They offer a meal that's packed with proteins and green vegetables.  Their health benefits have been proven as a natural weight loss, boost fruit and vegetable intake, and increase energy. 
  There is a variety of ways that you can prepare a green smoothie.  Each one offers their own unique taste with many health benefits.  This book explains in in-depth details how a person can use Green Smoothies to receive the greatest health benefits.  The knowledge in this one audiobook is essential to achieving a new method of how to live healthy. 
  By properly learning all that a Green Smoothie can do for a person you will find yourself replacing high calorie meals with this beneficial supplement.  There is no end to the wide variety of flavors that you can create with simple produce items. Let this audiobook be your guide to introduce a new healthy lifestyle change into your daily life.

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  The Scandi Kitchen - Simple...

  Bronte Aurell

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  This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End.

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  Baking Basics and Beyond - Learn...

  Pat Sinclair

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  “This baking bible is the perfect mix of solid techniques, good advice, and tried-and-true recipes . . . one of the best possible places to begin.” —Gale Gand, James Beard Award–winning pastry chef   With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair’s years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time.   This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.   “Offers help for rookie bakers with tips and suggestions following almost all recipes . . . The book offers good reminders for all home bakers.” —Chicago Tribune   “Sinclair knows what she’s talking about. In her easy-going, uncomplicated manner, she leads beginning bakers through step-by-step instructions for everything from scones, biscuits, and cookies to pies, custards, and cheesecakes.” —OneForTheTable.com

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  The 100 Best Vegan Baking...

  Kris Holechek

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  This vegan cookbook features classic and creative brownies, cakes, muffins and more—plus delicious and dairy-free frostings, icings, and toppings! 
   
  Now you can have your favorite baked goods with recipes that are cruelty-free and delicious as ever. With everything from baking tips to simple substitutions for eggs and dairy, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair. It also features mouthwatering takes on traditional treats as well as the author’s own delectable creations, such as: 
   
  •Boston Cream Pie 
   
  •The Ultimate Brownies 
   
  •Mixed Berry Pie 
   
  •French Toast Muffins 
   
  •Baked Chocolate-Glazed Donuts 
   
  •Pain Au Chocolat 
   
  •Baklava Bread 
   
  •Strawberry Lemonade Cheese Pie 
   
  •Sweet Cream Apple Streudel 
   
  •Black Forest Cake 
   
  •Herbed Pizza Dough 
   
  •Chocolate Chip Pecan Cookies

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  Cooking the Cowboy Way - Recipes...

  Grady Spears, June Naylor

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  Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. 
   
  Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. 
   
  In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. 
   
  Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. 
   
  Praise for Cooking the Cowboy Way 
   
  “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News 
   
  “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

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