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  Skin City - Behind the Scenes of...

  Jack Sheehan

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  Part exposé, part x-rated travel guide -- the ultimate insider's look at America's adult playgroundVegas. It's a place where Midwestern couples become uninhibited swingers, where shy schoolgirls morph into sexy strippers pulling in $1,000 a night, and where randy tourists come to score at more than just blackjack and craps. What happens here, stays here -- and Vegas nightlife is hotter than it's ever been before.In Skin City, journalist and longtime Vegas resident Jack Sheehan goes beyond the bright lights to explore the dark thrills of the city's sex industry. Both lurid and fascinating, here is an unabashed look at the stripping, swinging, hustling, and hooking that have turned a desert gaming metropolis into the world's capital of lascivious entertainment. But more than a no-holds-barred exposé, Sheehan's Skin City offers a connoisseur's catalogue of where to go for readers whose tastes run to the erotic -- with everything from valuable pointers from lap dancers, call girls, and vice cops to porn star Jenna Jameson's list of her favorite Vegas strip clubs.

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  Chicken Soup for the Soul: What...

  Jack Canfield, Mark Victor...

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  31 Stories about Family, Courage, and How to ListenLearning About Family Learning to Have Courage Learning to Listen

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  A History Lover's Guide to Denver

  Mark A. Barnhouse

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  Colorado’s Mile High City sits atop a mountain of Old West history—from stories of fortune seekers to captains of industry, immigrants to activist women.  
   
  Founded in an unlikely spot where dry prairies meet formidable mountains, Denver overcame its doubtful beginning to become the largest and most important city within a thousand miles. This tour of the Queen City of the Plains goes beyond travel guidebooks to explore its fascinating historical sites in detail. Tour the grand Victorian home where the unsinkable Molly Brown lived prior to her Titanic voyage. Visit the Brown Palace Hotel suite that President Dwight and First Lady Mamie Eisenhower used as the “Summer White House.” Pay respects at the mountaintop grave of the greatest showman of the nineteenth century, Colonel William F. “Buffalo Bill” Cody. From the jazzy Rossonian lounge where Ella scatted and Basie swung to gleaming twenty-first-century art museums, author Mark A. Barnhouse traces the Mile High City’s story through its historical legacy.

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  British Military Medals - A...

  Peter Duckers

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  Fully revised second edition of Peter Duckers best-selling guide to military medals.This second edition of Peter Duckers best-selling British Military Medals traces the history of medals and gallantry awards from Elizabethan times to the modern day, and it features an expert account of their design and production. Campaign and gallantry medals are a key to understanding - and exploring - British and imperial military history, and to uncovering the careers and exploits of individual soldiers.  In a series of succinct and well-organized chapters he explains how medals originated, to whom they were awarded and how the practice of giving medals has developed over the centuries. His work is a guide for collectors and for local and family historians who want to learn how to use medals to discover the history of military units and the experiences of individuals who served in them.

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  What We Did in Bed - A...

  Brian Fagan, Nadia Durrani

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  A social history that pulls back the covers on the most intimate piece of furniture in our lives: “Entertaining . . . will keep you awake long into the night.” —Paul Chrystal, author of The History of Sweets   Louis XIV ruled France from his bedchamber. Winston Churchill governed Britain from his during World War II. Travelers routinely used to bed down with complete strangers, and whole families shared beds in many preindustrial households. Beds were expensive items—and often for show. Tutankhamun was buried on a golden bed, wealthy Greeks were sent to the afterlife on dining beds, and deceased middle-class Victorians were propped up on a bed in the parlor.   In this sweeping social history that spans seventy thousand years, Brian Fagan and Nadia Durrani look at the endlessly varied role of the bed through time. This was a place for sex, death, childbirth, storytelling, and sociability as well as sleeping. But who did what with whom, why, and how could vary incredibly depending on the time and place. It is only in the modern era that the bed has transformed into a private, hidden zone—and its rich social history has largely been forgotten.  Includes photographs

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  The Kitchen Directory and...

  Cookbook Antiquarian Collection

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  The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe’s name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular British cookbook author), she knows the culinary arts as “practiced by good American cooks.” Bemoaning the inadequate instructions and limited practical knowledge expressed in other cookbooks, she presents over 350 recipes from the simplest broths to the most delicate cakes and sweetmeats with efficient instructions and practical economy. In addition to her recipe collection, the book includes recipes on cookery for the sick and making perfumes, as well as sections on housewifery and carving that appear to be simply lifted from earlier works. This edition of The Kitchen Directory and American Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

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