Other books that might interest you

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  Orange Is the New Black...

  Jenji Kohan, Tara Hermann,...

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  “A fun read for fans of the Netflix series . . . And don’t worry: These dishes are way better than the food the inmates actually eat on the show” (People).   Staffed and run by a band of misfit inmates, the kitchen at Litchfield is in many ways the center of the popular show Orange Is the New Black—a setting for camaraderie, drug smuggling, power struggles, and plot twists. And then there is the food. With sixty-five recipes, twelve sidebars that expand upon the fiction of the show, and sixty photographs from the show featuring favorite characters and memorable moments, Orange Is the New Black Presents: The Cookbook adds new dimensions to any fan’s obsession. The recipes cover three square meals a day, plus snacks/sides, desserts, and drinks. They include Red’s Chicken Kiev, Miss Claudette’s Coconut Cake, and Prison Punch. The sidebars include Taystee’s sug­gested prison reading list, the recipe for Red’s Homemade Homeopathic Remedies, and a prison glossary. Chock full of in-depth information about the show, including recipe headnotes by the characters, DIY projects that emulate notable props, and prison factoids that help bring the show to life, this cookbook will bring a little piece of Litchfield right into your very own kitchen.

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  High Blood Pressure - How to...

  Angela Gibbs

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  Do the dangers of high blood pressure and its complications have you worried? Are you looking for effective strategies to lower blood pressure naturally? 
   
  According to a report published in a journal called The Lancet, high blood pressure - or hypertension - affects 1.13 billion people globally. Each year, high blood pressure causes more than nine million deaths worldwide. Currently, 75 million people suffer from high blood pressure in the US.  
  Although family history and aging can increase your chance of having hypertension, an unhealthy lifestyle remains the primary cause. Lack of exercise, eating junk food, or lack of sleep can all lead to elevated blood pressure levels. 
  With this audio book, you will develop a comprehensive understanding of this disease and the current treatment options. You'll learn: 
  Symptoms and causes of hypertension
  Herbal remedies and medications to lower blood pressure
  Beneficial lifestyle changes The DASH diet plan A total of 34 delicious DASH diet recipes for breakfast, lunch, snacks, dinner, and dessert. 
  This audio book will help you lower your blood pressure for good. 
  Scroll to the top of the page and click the "Buy Now" button.

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  Fire It Up - More Than 400...

  Andrew Schloss, David Joachim

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  The New York Times bestselling authors of Mastering the Grill present 400 recipes that focus on the joy of great ingredients. 
   
  Fire It Up shows today’s cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider tips throughout the volume solve dozens of dinnertime dilemmas, while gorgeous color photos and useful illustrations bring it all to life.  
   
  With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.

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  The Spice Cookbook

  Avanelle Day, Lillie Stuckey

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  The classic international cookbook with “explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times).   First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey.

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  Cocktails Mocktails and...

  Katie Stryjewski

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  Botany for Bartenders“Cocktails, Mocktails and Garnishes from the Garden  is perfect for stirring things up and taking your drinks to a new level.”  —The Two Classy Chics#1 New release in Garnishing Meals, and Food ScienceStep inside a bartender’s apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist.The go-to reference for classic and modern cocktail recipes.  Whether it’s adding a basil sprig or infusing gin with peaches;  Cocktails, Mocktails and Garnishes from the Garden  gives you  the ability to make classic cocktails and the confidence to craft innovative concoctions. Alongside recipes of some of the most popular cocktails come new-fangled libations, non-alcoholic equivalents, and instructions to create gorgeous garnishes.Creating your very own herb bar and garnish garden for craft cocktails.  A cocktail recipe book from the wild;  Cocktails, Mocktails and Garnishes from the Garden  features examples of garnishes and general know-how. With a reference guide of herbal and floral flavors that complement different spirits, and details about what to plant and how to grow your very own herb bar, you can  craft cocktail recipes alongside nature.Inside, learn about herbs and their uses as well as:General instructions on creating a garnish gardenThe difference between a high ball and a coupe glassWhich bar tools are “must haves” for a home cocktail set-upIf you enjoyed books like  The Drunken Botanist,  The Wildcrafting Brewer,  Shrubs, or  Beautiful Booze, then you’ll love  Cocktails, Mocktails and Garnishes from the Garden.

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  Feed the Resistance - Recipes +...

  Julia Turshen

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  The New York Times bestselling cookbook author shares a practical and inspiring handbook for political activism—with recipes. 
   
  Today, activism is as essential as a good meal. And when people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. In Feed the Resistance, acclaimed cookbook author Julia Turshen shares dishes that foster community and provide sustenance for the mind and soul.  
   
  Turshen includes a dozen of the healthy, affordable recipes she’s known for, plus more than 15 recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must-have handbook for anyone looking to make a difference.

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