Other books that might interest you

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  Go Gently - Actionable Steps to...

  Bonnie Wright

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  An inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies) 
  Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take action for environmental change. The title reflects Bonnie Wright’s belief that the best way to change our planet and ourselves is through a gentle approach, rather than a judgmental one. This is a book of do’s rather than don’ts. It’s also an invitation to Wright’s followers to join her on this journey to sustainability. 
  Going through every room in her home, Wright helps us assess which products are sustainable, and alternatives for those that are not. She shares recipes to avoid waste, homemade self-care products to avoid packaging, small space-friendly gardening ideas, and a template for creating your own compost system. Finally, to sustain yourself, there are exercises and meditation prompts to keep you energized, plus info on how to get involved in community and organizations. 
  Supplemental enhancement PDF accompanies the audiobook.

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  The Big Book of Bisquick

  Betty Crocker

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  175 of the best, most delicious and easiest recipes from America’s favorite baking mix! Bisquick can do so much more than make pancakes. Since 1930, home cooks have relied on it to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you’ll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese Flatbread, and Banana S’mores.  Included are delicious appetizer, breakfast, bread, dinner, and dessert recipes, so there’s something for every occasion. Also featured are the much-loved Impossibly Easy Pies, which makes their own crust during baking; families will want to try Easy Barbeque Chicken Pie for a fun twist on dinner. All Bisquick varieties are here—classic, Heart-Health, and Gluten-Free—so everyone can enjoy these special dishes. With 125 stunning photos, this collection is both inspiring and infinitely useful.

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  Key to Lose weight: Keto Diet...

  Green Greenleatherr

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  This book contains proven steps and strategies on how to maintain the ketogenic way of eating and enjoy your favorite sweet treats sans the guilt.  
  This book will show you that even though the keto diet involves controlling the amount of carbohydrates you consume, it does not mean having to give up your beloved cakes and other sweet treats. 
  In this book, you will learn plenty of recipes for keto-approved desserts, sweet snacks, and fat bombs that will blow your taste buds away with their almost sinful texture and taste. The best part is, these treats let you have your fill of healthy fats and sweets, and you still lose weight! 
  In this book, you will find:Recipes for detox and weight lossRecipes for better skin healthBenefits of ACVHow to make apple cider vinegar at home 
  This book will also teach you how this wonderful vinegar can help make you healthier, look younger and feel better. From now on, you will no longer throw your apple peels and cores as you can turn them into something wonderful and important.

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  Fifty Places to Drink Beer...

  Chris Santella

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  A beautiful guide to the world’s fifty best places to enjoy a beer, from Alabama to Zimbabwe, as chosen by experts connected to the industry. 
   
  What is the most unforgettable place you’ve ever taken a refreshing sip of a cold beer? In Fifty Places to Drink Beer Before You Die, Chris Santella explores the best destinations to crack open a cold one, reflect on the day, and take in the scenery. The book features the world’s top locations for imbibing, from beautiful landscapes to beer festivals, breweries, classic drinking establishments, and brand-new, under-the-radar spots. With a mix of national and international places to visit—Asheville, Denver, Prague, Munich, Vienna, and more—as well as firsthand accounts from contributors such as Jim Koch (founder of Boston Brewing Company/ Samuel Adams) and Joe Wiebe (author of Craft Beer Revolution), this book will make you want to trek to each must-see destination. Packed with beautiful, vibrant photographs that bring each locale to life, Fifty Places to Drink Beer Before You Die will leave you craving barley and hops and eagerly planning your next trip.

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  Mediterranean Diet Cookbook &...

  Stef Harrison

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  These Delicious Recipes Will Protect Your Heart And Your Brain 
  This collection of two cookbooks is a lifesaver for you.Fad diets come and go. One year everyone is going low-fat, the next year everyone’s trying to reach ketosis by eating bacon and butter, then everyone’s suddenly obsessed with juices… and judging by the fact that the obesity epidemic is still there, most of these miracle diets don’t work. 
  However, scientists decided to cut through the noise of dietary trends. They took the diets with proven health benefits and tried to find what really made them effective. 
  Here’s what they’ve found. 
   All scientifically proven healthy diets encourage you to eat less meat, more veggies, and more healthy oils. You don’t have to go fully vegan but most of your food should be plant-based.This prevents heart disease, stroke, diabetes, and some cancers. 
   But how do you start eating healthier? If you’re not a professional cook, chances are that you know about five recipes and most of them are either meat-based or something like mac and cheese. 
  These two books will expand your culinary horizons and teach you healthy cooking. The first one focuses on the scientifically approved Mediterranean diet whereas the second book offers a variety of strictly vegan recipes. 
   Here’s what makes these books special: 
  ·     The variety of recipes: you’ll find both timeless classics and fun, creative meals 
  ·     Rich colorful illustrations 
  ·     Precise step-by-step directions 
  ·     No advanced cooking skills or special equipment needed 
  ·     Expert tips on how to modify the recipes according to your taste 
   If you’re not ready for a fully vegan diet, you’ll still find the vegan cookbook valuable.

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  Essential Turkish Cuisine

  Engin Akin

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  This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic).   Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking.   Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen.   “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian   “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series

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