Other books that might interest you

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  Bake It Like You Mean It -...

  Gesine Bullock-Prado

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  “This is the stuff that cake dreams are made of . . . for those homebakers who love tinkering with tricky batters and pulling out the pastry bags” (Kitchn). Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie It Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to more technically difficult as the chapters progress. When the cakes are cut, they will reveal intricate layers of patterns and designs—such as hearts, checkerboards, helixes, and colorful stripes—that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Bullock-Prado’s latest book will delight her fans.

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  How to Brew Beer - Your Step By...

  HowExpert

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  If you want to learn the secrets to make your own beer, then get the "How To Brew Beer". 
  - You will discover how to make beer totally from scratch. 
  - You can become the new popular and favorite person in your town because people will love how your beer tastes. 
  - Discover the simple secrets of brewing delicious and tasty beer in your own home. 
  - Don't ever have to pay for beer again. 
  - Get tons of beer for a very cheap price. 
  - These secrets can help you enjoy unlimited amounts of beer anytime you want. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  Skinny Seafood

  Barbara Grunes

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  Dive into the delights of seafood with over one hundred low-fat recipes, plus helpful shopping and preparation tips for the home cook. 
   
  In this cookbook, Barbara Grunes shows how to make the most of seafood with low-fat, low-calorie recipes that allow the food’s natural flavor to be the focus of each dish. Most require minimal cooking time—and the emphasis is on herbs, spices, and fresh, natural ingredients rather than fat-laden oils and butter. 
   
  Recipes are included for all types of seafood and the author offers tips on selecting, storing, and preparing it correctly. Start enjoying the bounty of the sea with fish and shellfish recipes like: 
   
  Trout with Mango and Blueberry Sauce  Salsa Red Snapper • Crabmeat Fu Yong • Sole and Shrimp with Tequila • Down East Grilled Lobster • Canadian Chowder • Teriyaki Bass • Mahimahi with Mint • Tuna Veracruz • Scallop Burritos • Magyar Fish Stew • Grouper with Bananas • Cajun Catfish • Jambalaya • Mongolian Seafood Hot Pot • Shrimp Pizza • Margarita Swordfish • Gumbo • and more

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  Vines In a Cold Climate - The...

  Henry Jeffreys

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  The definitive story of the extraordinary and surprising success of English wine  -  and the people who transformed our reputation on the global stage from that of a joke to world-class in 30 years.From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness. From secretive billionaires to the single mother farming a couple of hectares in Kent, these are the people making wine in a cold climate.

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  The VegNews Guide to Being a...

  Jasmin Singer, VegNews Magazine

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  Go vegan the fabulous way with this helpful guide from an editor of VegNews, an award-winning vegan media outlet.Maybe you're interested in it for the food, maybe it's the animals, or maybe climate change has got you thinking. Whatever your reason, maybe you don't quite know where to start. After all, doesn't going vegan mean you have to give up tasty snacks, cool shoes, a sense of humor, and your leather couch? (Nope, nope, no way, well . . . eventually.) Covering everything from nutrition (you will get enough protein, promise) to dating (vegans have better sex. It's true) to fitness (you want to lift a car over your head? Sure), Jasmin Singer and the team at VegNews bust all the myths and give you all the facts about a plant-based lifestyle. With 30 easy recipes to get you started, The VegNews Guide to Being a Fabulous Vegan will help you adopt a lifestyle that's better for you, the animals, and the planet. And what's more fabulous than that?

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  Busy People's Fast & Frugal...

  Dawn Hall

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  This cookbook features a full range of simple, delicious recipes for home cooks who are crunched for time—and cash! 
   
  In The Busy People’s fast and Frugal Cookbook, Dawn Hall shows you how to prepare home cooked meals that are as healthy and satisfying as they are easy on your budget. Each dish includes a quick-reference grocery list and easy-to-read nutritional information.  
   
  Dawn designed every recipe to require only seven ingredients or fewer, and to be prepared in thirty minutes or less. The recipes also lend themselves to easy substitutions, so you can improvise with whatever is available in your kitchen. 
   
  Enjoy quick, inexpensive dishes such as:Hawaiian Sweet Potato SoupCandied VegetablesChipped Beef on ToastEggs with SauerkrautMaple-Glazed Ham Steaks

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