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  How to Drink - A Classical Guide...

  Vincent Obsopoeus

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  A spirited new translation of a forgotten classic, shot through with timeless wisdom 
  Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498–1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid's Art of Love, he wrote The Art of Drinking (De Arte Bibendi) (1536), a how-to manual for drinking with pleasure and discrimination. In How to Drink, Michael Fontaine offers the first proper English translation of Obsopoeus's text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages. 
  Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okay—and he even tells us how to win drinking games, citing extensive personal experience.

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  Cooking for Hormone Balance - A...

  Magdalena Wszelaki

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  From the founder of the popular Hormones Balance online community comes this life-saving program and cookbook filled with more than 125 tempting, nutrient-dense recipes to restore hormonal balance and achieve optimal health—resulting in improved energy, weight loss, lower stress levels, and enhanced emotional wellbeing for a wide-range of hormonal-related conditions. 
  Millions of women suffer from the life-altering, often debilitating symptoms resulting from hormonal imbalances caused by thyroid conditions, adrenal fatigue, menopause, endometriosis, fibroids, PMS, and PCOS, among others: stubborn weight gain, brain and mood issues, low energy, and more. The good news is that most of these conditions are reversible. Holistic nutrition coach Magdalena Wszelaki knows this firsthand. Developing hyperthyroidism and then Hashimoto’s, adrenal fatigue and estrogen dominance propelled her to leave a high-pressured advertising career and develop a new way of eating that would repair and keep her hormones working smoothly. 
  Now symptom free, Magdalena shares her practical, proven knowledge so other women may benefit. In Cooking for Hormone Balance, she draws on current research to explain the essential role food plays in keeping our hormones in harmony, and offers easy, flavorful recipes to help us eat our way to good health. She also offers clear, concise action plans for what to remove and add to our daily diet to regain hormonal balance, including guides for specific conditions. 
  Magdalena provides dozens of delicious, easy-to-prepare recipes using twenty hormone-supporting superfoods and twenty hormone-supporting superherbs. From condiments, appetizers, and snacks to soups and salads to main courses and desserts, this comprehensive cookbook shares recipes for kitchen staples such as Creamy Mayo Four Ways and Healing Bone Broth, and options for every meal of the day, including Teff and Cherry Porridge, Sweet Potato and Sage Pancakes, Porcini Mushroom Beef Stew, Creamy Rosemary Chicken, Kohrabi Kraut, Zucchini Olive Oil Bread, Coconut Kefir Chia Pudding, Chocolate Lavender Muffins, and Turmeric Cardamom Latte. While a select number of dishes have become fan favorites on Magdalena’s website, eighty percent are new and exclusive to this cookbook. 
  With make-ahead meals, quick meals ready in under twenty minutes, and time-saving tips and techniques, Cooking for Hormone Balance emphasizes minimal effort for maximum results. In addition, each recipe comes with modifications for Paleo, Paleo for Autoimmunity (AIP), anti-Candida, and low-FODMAP diets. Cooking for Hormone Balance is the comprehensive food-as-medicine approach for tackling hormone imbalance and eating your way to better health. 
  Supplemental enhancement PDF accompanies the audiobook.

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  Japanese Patisserie - Exploring...

  James Campbell

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  Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

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  Planting Seeds In Your Body -...

  Christopher Norvilus

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  "Which seeds will you be eating first? There are so many to choose from! Seeds have been and continue to be some of the most nutrient-dense foods available. They serve a variety of purposes, improve your health, and make a tasty addition to any meal. Seeds are high in fiber, low in sugar, contain essential fatty acids, protein, antioxidants, vitamins, and minerals. All of these work together to boost your cardiovascular health, manage blood sugar levels, improve cellular health, and aid digestion. Some of these seeds contain high amounts of specific nutrients that serve other purposes such as increasing fertility or preventing cancers. With so many benefits in a spoonful of seeds, adding them to your diet shouldn’t be a question at all. As with any food, seeds can cause adverse reactions. Use the information in this book to understand what could happen, and always talk to a medical professional if you are uncertain about whether adding seeds to your diet is right for you. Introducing any new food to your body takes time, so don’t rush into eating a bunch of seeds on day one. This will only cause digestive discomfort and might put you off using seeds in the future. It is much better to introduce one type of seed at a time, and only consume a small amount (about a teaspoon) for several days before you build up to larger daily amounts. If you do want to get the benefit from multiple seeds, then purchase a mixed bag, and add them to your diet."

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  Anti Inflammatory Diet Cookbook...

  Dr. Carolyn Barker

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  It has been ѕhоwn that the fооdѕ wе еаt аѕ wеll аѕ other lifestyle factors ѕuсh аѕ mаintаining a hеаlthу weight, еxеrсiѕing regularly аnd rеduсing ѕtrеѕѕ levels саn ѕignifiсаntlу rеduсе silent inflаmmаtiоn in thе bоdу.
  Rеаd thiѕ book tо find оut why thе аnti-inflаmmаtоrу diеt iѕ quickly bесоming thе way tо еаt for lifе!Thе аnti-Inflаmmаtоrу diеt wаѕ developed tо combat inflаmmаtiоn thrоugh diеtаrу changes thаt сrеаtе prostaglandins, whiсh hаvе аn аnti-inflаmmаtоrу effect in the body.
  It can also hеlр you lоѕе wеight and fееl great by taking ѕtrеѕѕ аnd ѕtrаin off уоur jоintѕ. Thuѕ, аllоwing уоu tо livе a bеttеr quality lifе; disease аnd pain frее! 
  
  In thiѕ BOOK, уоu will find answers tо your mоѕt frеԛuеnt;у asked ԛuеѕtiоnѕ about inflаmmаtiоn ѕuсh as:
  What еxасtlу iѕ аn anti-inflammatory diet?Whо should eat an аnti-inflаmmаtоrу diеt?Hоw do рооr fооd сhоiсеѕ produce inflаmmаtiоn?Fооdѕ tо аvоid аt all соѕtѕ оn аn аnti-inflаmmаtiоn diеt
  Hоw tо lоѕе wеight аnd fееl great with thе аnti-inflаmmаtоrу dietAnti inflаmmаtоrу diеt rесiреѕ with picturesWays tо jumр ѕtаrt thе аnti-inflаmmаtоrу diet and lоtѕ mоrе…..
   
  BONUS: 30 DAYS Inflаmmаtоrу Diеt Mеаl Plаn
  You have сhоѕеn tо take your lifе аnd your hеаlth bасk and eat аn anti-inflammatory diеt. Mаnу реорlе are mаking the same сhоiсе tо fight the effects of оbеѕitу, diabetes, аrthritiѕ аnd оthеr inflаmmаtоrу conditions. Aѕ iѕ thе case with аnу dietary change, аftеr a timе, thе соntrоl оnсе assumed оvеr thе foods еаtеn саn grоwn lаx.

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  Cajun Low-Carb

  Jude W. Theriot

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  Now lovers of low-carb cooking can have their gumbo and eat it too, thanks to the chef who “was Cajun before Cajun was hot” (Anne Byrn, bestselling author of the Cake Mix Doctor series). 
   
  Millions of Americans have discovered exactly what Chef Jude W. Theriot found when he tried a diet low in net carbohydrates: that cutting carbs is an effective way to maintain long-term weight loss because the food available on this regimen can be deeply satisfying. Chef Theriot lost more than one hundred pounds eating the recipes he developed for this cookbook. 
   
  The recipes in this cookbook cover a tremendous range from standard American favorites like pizza, (mock) mashed potatoes, and meatloaf, to classic Cajun dishes including étouffée, shrimp au gratin, and even jambalaya. The seafood recipes cover just about everything that swims, and the sauces and seasoning mixes can elevate just about any dish into a special treat. There are even dessert recipes sure to satisfy the sweet tooth without the sugar.  
   
  One unique feature of each of Chef Theriot’s cookbooks is the lagniappe, or “a little something extra.” This book includes suggestions for parties, additional uses for recipes, serving suggestions, and more. This book proves that Cajun cooking can be low-carb cooking. Each recipe lists serving size, total carbohydrates per serving (which includes sugar alcohols), net carbohydrates per serving, and calorie count. 
   
  “Jude Theriot . . . believes it’s possible to enjoy Cajun food without the carbs.” —The Daily Adviser 
   
  “So delicious are these dishes, you could easily serve them to non-low carbers.” —fabulousfoods.com 
   
  “Cajun is one of my weaknesses. How nice it is to have a cookbook that embraces my new eating habits.” —RoundTableReviews.com

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