Other books that might interest you

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  Plant Powered Cooking - 52...

  Alice Alvrez

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  “Truly delectable veggie recipes for healthy living” and starter garden tips from the author of The Going Green Handbook (Mielle Rose, author of Veganish).   Organic gardener, environmentalist, and pop-up chef Alice Mary Alvrez wants to make it as easy as possible to reduce your footprint, grow and eat fabulous organic vegetables, and maintain a planet-positive, animal-friendly lifestyle. As she says, “I like to make it so simple that it’s brain-free so you don’t even have to think about it any more, you fall in love with a healthier and greener way of life.”   Her book, Plant Powered Cooking is simply brimming with brilliant ideas you can use from tips for growing your own food (even if you have a hard time keeping houseplants alive), shopping and cooking techniques for every mealtime, and even low-labor secrets for harvesting and canning the bounty from your own garden. Learn surprising facts about the impact of meat and animal products on the environment and how even small do-it-yourself ideas lead to real impact. Begin with small changes such as “Meat-free Mondays,” then eliminate all meat out of your diet and replace it with beautiful food grown by your own hand. With Alvrez’s Plant Powered Cooking, you and your family will be living the good life.   “Inspired ideas for healthy eating.” —Billee Sharp, author of Lemons and Lavender

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  Eat More Tortillas

  Donna Kelly, Stephanie Ashcraft

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  From the authors of 101 Things to Do With Chicken and 101 Things to Do With Rice, 75 recipes that will change how you see the tortilla. Move over sliced bread; there’s a new fare in town.Tortillas are now an indisputable staple of the American diet. Expand your horizons beyond the humble quesadilla with the help of this funky new cookbook, Eat More Tortillas. Try Smoked Salmon Triangles, Sloppy Joe Tacos, Southwest Lasagna, Tortilla Cannolis…and the list goes on with 75 recipes for breakfasts, soups, salads, snacks, dinners, and desserts—each featuring the beloved tortilla. Whether you’re cooking a family meal, prepping for game day, snacking on the go, or navigating your first kitchen, this bargain cookbook will give anyone plenty of reasons to Eat More Tortillas.

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  HOW TO BE MORE HEALTHY - sharing...

  Parshwika Bhandari

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  In this book, I am talking about some important points that almost everyone can do to be more healthy, it is based on my own experience and knowledge so far, I am not an expert in this area I am just talking based on my own experience so far, it might vary from person to person but you should be consistent in doing it to get the results all these are basic tips that everyone can do it, good luck see you in book

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  Vegan Slow Cooker Cookbook -...

  Macy Bryant

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  Prepare nutritious vegan meals with your slow cooker, the most flexible equipment in your kitchen.  
    
  Make it in the morning in a matter of minutes and return home to the delectable fragrances of a home-cooked supper, ready to eat when you are. 
    
  Following a vegan diet is becoming more popular all over the world. Veganism is gaining popularity for excellent reasons, whether following personal values or living a healthier lifestyle. The health advantages alone should be enough to persuade anybody to give it a shot: more energy, less inflammation, improved digestion, weight reduction, mental clarity, bright skin, and more.... 
  In this cookbook, you'll find out: 
   An introduction to the vegan lifestyle Recipes for hearty soups include Ginger Carrot Soup and Corn Chowder.Delicious main dish recipes like Coconut Curry and Mushroom Bourguignon Amazing dessert recipes like Apple Nachos and Chai Tea Pie 
    
  And Much More!.... 
    
  Let's get started on some delectable vegan dishes that the entire family will enjoy! 
    
  Scroll back up and click the BUY NOW button at the top right of this page to get your book immediately!...

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  The Clay-Pot Cookbook

  George G. M. James

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  Discover this simple, ancient, one-pot cooking technique—and over 100 tempting, “tested recipes for main dishes, vegetables, soups, breads and desserts” (The New York Times).   For over forty years, The Clay-Pot Cookbook has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. The Clay-Pot Cookbook instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta pot!   In addition to being highly economical, the clay pot yields irresistible results. Amateur cooks need not be afraid of this self-basting crockery—after you pre-soak the pot, the oven does the rest of the work. The self-basting nature of the clay pot makes it possible to make a perfect meal every time. Clay-pot cooking offers something for virtually everyone, including: Gourmet cooksHealth-conscious cooksLow-budget cooksVegetarian cooksAmateur cooksExperimental cooks  With The Clay-Pot Cookbook (and a clay pot) you can discover an ancient technique—and enter a new and exciting culinary world.

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  Cluck Oink Baa Moo

  Miranda Ballard

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  A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between.

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