Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Vegetarian Cooking - cover

Vegetarian Cooking

Betty Crocker

Publisher: Houghton Mifflin Harcourt

  • 0
  • 0
  • 0

Summary

Vegetarian cooking isn't just for vegetarians anymore with these simple, delicious recipes from Betty Crocker. Today, more and more families incorporate vegetarian meals and products into their everyday cooking, and you can, too. This updated third edition works for everyone—carnivore, flexitarian or dedicated vegetarian—with easy, family-pleasing recipes. Features information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth bustersIncludes 180 meatless recipes for healthier eating with broad all-family appealComplete nutritional analysis for every recipeIcons for Quick, Easy, and Low Fat recipes60 beautiful full color photos throughoutPlus: pantry suggestions, vegetarian ingredient substitutions, and a food glossary
Available since: 04/23/2012.
Print length: 288 pages.

Other books that might interest you

  • Glamping with MaryJane - cover

    Glamping with MaryJane

    MaryJane Butters

    • 0
    • 0
    • 0
    “Glamour camping . . . is about the juxtaposition of rugged and really pretty, grit and glam, diesel and absolutely darling.”—The New York Times   Glamping—unleashing your inner wild while wearing a pair of fishing-lure earrings—is for every woman (or man!) who ever had a get-away-from-it-all fantasy (with a few frilly embellishments thrown in). Learn about the never-fail campfire, cooking with cast iron, how to change a flat, and much, much more.    Like the infamous Calamity Jane, who said, “I figure if a girl wants to be a legend, she should go ahead and be one,” MaryJane Butters coined the term glamping years ago when she founded her unusual Idaho canvas wall-tent bed & breakfast, which was featured in The New York Times Magazine and Travel & Leisure as “the place to be.” Legend status achieved, MaryJane lives in Moscow, Idaho, where she runs her many businesses, which include a successful organic farm, product lines, a bed & breakfast, and MaryJanesFarm magazine. This is her fourth book.   “One busy, hectic afternoon in my house, I sat down to take a quick peek at Glamping. Over two hours later, I was still reading, blissfully lost in MaryJane’s beautiful world. I’m dying over this book. I absolutely, positively LOVE IT!”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
    Show book
  • Cupcakes - Reference to Go - cover

    Cupcakes - Reference to Go

    Elinor Klivans

    • 0
    • 0
    • 0
    The take-along book for whipping up cupcakes anytime and anyplace—from the renowned food writer and author of Big Fat Cookies. 
     
    Drawn from the bestselling book, Cupcakes!, this ebook includes such inviting recipes as Chocolate Mousse Cupcakes, Vanilla Cheesecake Crunch-Top Cupcakes and the deliriously delicious Lemon Angel Cupcakes. Here are twenty-five scrumptious ways to bring smiles faster than a kid can lick the batter off a beater. From the elegant to the unexpected, these are Elinor Klivans’ favorite recipes, guaranteed to bring the wow factor to any occasion or event. 
     
    Praise for Cupcakes! 
     
    “Without spending any more time than you would making a mix you can create cupcakes that are elegant, simple, delicious, beautiful, comforting.” —The Nibble 
     
    “Lush, larger-than-life photographs are just the icing on the cupcake that is this delightful contribution to the canon of confectionary cookbooks . . . Unlike several other cupcake books, Klivans’ recipes are easy to follow and produce excellent results.” —Publishers Weekly
    Show book
  • Italian My Way - More than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics - cover

    Italian My Way - More than 150...

    Jonathan Waxman

    • 0
    • 0
    • 0
    Simple. Seasonal. Inspired.A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination. Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. It’s food you cook for friends and family with music in the background and a glass of wine in hand—fresh ravioli with pumpkin and sage, chicken al forno with salsa verde, a blueberry crisp. Italian, My Way gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. You’ll make the perfect blistered-crust pizza and spaghetti alla carbonara, the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with salsa piccante. Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more. After all, simpler recipes mean less time planning meals—and more time enjoying them. As chef Tom Colicchio writes in his foreword, “This is food that is meant to be made in your home. Cook it with love and for your family and friends. That’s Italian, Jonathan’s way.”
    Show book
  • How to Cook Like a Southerner - Classic Recipes From the South's Best Down-Home Cooks - cover

    How to Cook Like a Southerner -...

    Johnnie Gabriel

    • 0
    • 0
    • 0
    Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel’s, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner, Gabriel isn’t just sharing her recipes; she’s taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most iconic Southern dishes, curating and testing over one hundred recipes from some of the best and most gracious cooks in the South, and offering tips to help you dress up even the most basic recipes for special occasions.The art and science of cooking has come a long way, creating a gadget for everything from zesting fruit to cutting paper-thin slices of vegetables, but creating delicious Southern food for your family and friends doesn’t require fancy gadgets and high-tech kitchen appliances. Johnnie Gabriel says all you need is a cutting board, a sharp knife, a rolling pin, and a seasoned cast iron skillet, just like her mama did. And because classic Southern dishes were created to use the meats and vegetables that were available in the region, the recipes in How to Cook Like a Southerner call for ingredients you can find at your local grocery store or farmers’ market. No speciality stores or online searches needed.Making a homemade pie crust for the first time? Let Johnnie show you how. Do you wonder what the difference between a blond, peanut butter, and coffee roux is? How to Cook Like a Southerner will guide you through each level. Wanna learn the tricks Southern grandmothers use for creating the best fried chicken, cornbread, buttermilk biscuits, field peas with snaps, macaroni and cheese, fried green tomatoes, and country fried steak? They’re all here.So stock up on cornmeal, buttermilk, and sugar and put on your favorite apron. It’s time to learn How to Cook Like a Southerner.
    Show book
  • Party Vegan - Fabulous Fun Food for Every Occasion - cover

    Party Vegan - Fabulous Fun Food...

    Robin Robertson

    • 0
    • 0
    • 0
    The first and only vegan celebration cookbook on the marketIt's one thing to cook vegan for yourself, but what about hosting parties and holiday get-togethers for friends and family? Party Vegan has you covered with more than 140 scrumptious animal-free recipes for parties of every kind. Whether you're hosting a child's birthday or a sophisticated cocktail party, you'll find many vegan options that even omnivorous guests will love. But this is more than just a cookbook. It's a detailed guide to hosting vegan parties, covering everything from party planning to food presentation to shopping lists. Virtually every big special occasion is included—Fourth of July, Thanksgiving, Hanukkah, and even the Super Bowl. Includes handy tips on planning your themes, menus, and trips to the market This is the first cookbook dedicated to vegan party recipes Party Vegan is ideal for people with vegan family or friends, as well as those who are watching their diet or have food allergiesFor any occasion, this is a perfect cookbook for hosting fun parties that will delight vegans, vegetarians, and anyone who loves healthy, tasty food.
    Show book
  • The Book of Gin - A Spirited History from Alchemists' Stills and Colonial Outposts to Gin Palaces Bathtub Gin and Artisanal Cocktails - cover

    The Book of Gin - A Spirited...

    Richard Barnett

    • 0
    • 0
    • 0
    “An absorbing popular history of one of history’s most popular drinks.” —Booklist   Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, and even to treat a lack of courage.   In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a “new kind of drunkenness.” In the eighteenth century, gin-crazed debauchery (and class conflict) inspired Hogarth’s satirical masterpieces “Beer Street” and “Gin Lane.” In the nineteenth century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics. In the early twentieth century, the illicit cocktail culture of Prohibition made gin—often dangerous bathtub gin—fashionable again. And today, with the growth of small-batch distilling, gin has once-again made a comeback.   Wide-ranging, impeccably researched, and packed with illuminating stories, The Book of Gin is lively and fascinating, an indispensable history of a complex and notorious drink.   “The Book of Gin is full of history that will make you grin . . . An enchanting read.” —Cooking by the Book
    Show book