Other books that might interest you
The Unofficial Poldark Cookbook...
Tricia Cohen, Larry Edwards
Celebrate PBS Materpiece’s hit series Poldark with authentic recipes for your manor and boarding house. From Demelza’s Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House—food is everywhere in Ross Poldark’s Cornwall, England. Celebrate the magic that is PBS Masterpiece’s Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, The Unofficial Poldark Companion Cookbook also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day. Divided into boarding house or manor, and complete with dishes for breakfast, lunch, dinner, and dessert, these classic recipes featured on the show include: Cornish Pasties Red Lion Mutton Pie Ale-Battered Fried Fish Truro Turnip Gratin Blueberry and Lemon Posset Cornwall Honey Spiced Morning Bread And more! Learn to cook and eat like a miner, a ruthless banker, a scullery maid, or an heiress, and recreate the spirit of Poldark in your homely kitchen or dining hall!Show book
Dukan Diet: A High Protein Diet...
The Total Evolution
This book contains proven steps and strategies to succeed with the Dukan Diet, guaranteed to not only help you lose weight, but also help you to maintain your True Weight and keep it off for life. In this book, you’ll go through the four phases of the diet: The Attack Phase, The Cruise Phase, The Consolidation Phase and The Stabilization Phase. By working your way through all four phases, you’ll find a whole new way of eating that will stay with you forever. This is not a fad diet. Instead, it is a new way of looking at food that will revolutionize the way you eat and live your life. Created by renowned doctor and nutritionist, Pierre Dukan, the Dukan diet has gone through rigorous testing procedures to make sure that it safe and beneficial for all. It is hugely popular because the guidelines are clear and easy to follow, and the results it produces have been so beneficial to people around the world. What makes the Dukan Diet so popular is its clear and definable phases. They make the process easier and more manageable for individuals to undertake. Too many times people just throw themselves into a weight loss regime and then fail because they become too overwhelmed by everything they cannot eat. Without clear guidelines, it becomes impossible to succeed. In this diet, Pierre Dukan has created a four point phase system. In the first two stages it is all about losing the weight, so results are quick and efficient. The second two stages focus more on maintaining and stabilizing your weight once you have reached this True Weight. So by the end, it becomes more of a lifestyle than a diet, making it easier to manage on a day-to-day basis. Here Is A Preview Of What You'll Learn The Skinny on the Dukan Diet The Attack Phase The Cruise Phase The Consolidation Phase The Stabilization Phase How to implement this diet into your life with tips and tricks Breakfast, lunch and dinner ideas The 100 foods allowed on the Dukan diet 101 Secrets For Weight Loss Success And much, much more! TAGS: Dukan diet, Dukan diet for beginners, Dukan diet book, how to lose weight, natural weight loss, Dukan diet recipes, Dukan diet for weight loss, Dukan diet guideShow book
Spain - Recipes and Traditions...
From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. In Spain, long-time Barcelona resident Jeff Koehler gathers the country's many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared.Each chapter is an ode to Spain's delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through 200 recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamón and Monkfish Steaks with Saffron. Dishes from Spain's leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain's rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates.Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain's cuisine but of its culture.Show book
The Latin Table - Easy Flavorful...
For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you’ll love producing in your own kitchen. Some recipes included are: Three Piggies Tacos (carnitas, bacon, and chicharrón) Crispy Tofu with Cilantro Lime Sauce and Mango Salsa Salmon with Papaya-Mango-Mint-Salsa Char-Grilled Rack of Lamb with Cinnamon and Cumin Green Chile Posole with Pork And many more! By creatively blending Latin and Asian cuisine Cruz creates flavorful and health-conscious meals. In The Latin Table, Cruz shares her signature recipes and award-winning cocktails from her restaurants, teaching home chefs how to easily prepare flavorful Latin meals at home.Show book
Jane Butel's Fiesta
First published in 1987, this revised and updated edition of Jane Butel’s Fiesta! brings to life the spirit of a region where company is always welcome, where the flavors are always clear and strong, and where creativity finds no more satisfying outlet than in the kitchen. The recipes in this book include both traditional dishes and new interpretations of them. After a helpful introductory section on ingredients and basic preparations, Jane Butel presents a series of festive brunches, indoor or outdoor occasions that feature treats like Bloody Marias, fresh apricot preserves, and a ham and chile omelet rolled into a decorative pinwheel. A group of lunches and picnics includes a Texas Independence Day meal, and twelve special dinners range from a Cinco de Mayo celebration to a New Mexican buffet to an elaborate but simple formal dinner for four. A cookbook called Fiesta! wouldn’t be complete without a section on Grand Events, and here you’ll find everything from a tamale roll and a Fourth of July fireworks patio party to a wedding feast and, of course, a fiesta. This Southwestern extravaganza, which features colorfully decorated tables piled high with irresistible finger food, begins with a margarita punch and is topped off with delicious buttery pralines. But Fiesta! is even more than its extraordinary food: it is a complete entertainment guide, offering “game plans” to help organize meals efficiently (including suggestions on what dishes can be made ahead of time), decorating tips that help create ideal settings, and plenty of other helpful hints. With Jane Butel as a guide, meals for fifty at a Texas-style barbecue—or for only two at a candlelit dinner—can be manageable as well as memorable.Show book
Side-Dish Recipes - Easy...
Vegetarian people live longer; they are healthy and active always as vegetarian food always contains a lot of proteins which are so necessary for our organism. I appreciate the people who have the willpower to become and stay vegetarian. That is why I prepared this book to help them find healthy and tasty recipes which are prepared easily. Here you can find side-dish recipes for vegetarians which will help you to stay healthy, and you will not ever have weight loosing problem. Whenever you are going to host people, you realize that you need some interesting side-dish. Here you can find such interesting side dish recipes as ''Spinach Mashed Potatoes", "Potato Casserole'', "Broccoli Casserole'', "Acorn Squash" and so on. Be healthy!Show book