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  South Wind Through the Kitchen -...

  Elizabeth David

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  A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).   Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,” but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers and Elizabeth’s many friends were invited to select their favorite articles and recipes. The names of the contributors—who number among some of our finest food writers, such as Simon Hopkinson, Alice Waters, Sally Clarke, Richard Olney, Paul Levy, and Anne Willan—appear after the pieces they had chosen along with their notes.   The writings and recipes which make up South Wind Through the Kitchen are drawn from all of Elizabeth David’s books, namely A Book of Mediterranean Food; French Country Cooking; Italian Food; Summer Cooking; French Provincial Cooking; Spices, Salt and Aromatics in the English Kitchen; English Bread and Yeast Cookery; An Omelette and a Glass of Wine; and Harvest of the Cold Months. There are over 200 recipes organized around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.   “The doyenne of food writers . . . a touching eulogy compiled by those who loved her . . . While it contains recipes from France, the Mediterranean, and the Levant, the book is really a collection of Mrs. David’s memories of those places.” —The Dabbler

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  The Complete Bag Making...

  Samantha Hussey

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  Learn to sew bags for all occasions with this ultimate reference guide to the latest bag making techniques, featuring eight full-size bag patterns. 
   
  Includes a comprehensive techniques section cover everything from zips, pockets, piping, and how to use the latest bag hardware to get you started, even if you’ve never sewn a bag before. 
   
  As well as all the core skills, expert bag designer, Mrs. H., shares her tips for getting a professional finish on your handmade bags and how to resize patterns to get the perfect fit. 
   
  Also includes patterns and instructions for eight fantastic bag projects like clutches and hold-alls so can start your bag making journey now!

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  Abbott and Costello: Featuring...

  Bud Abbott, Lou Costello

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  Lou needs to get to his radio station. Abbott and Costello do a Watt is Voltage routine. Cary Grant shows up at Lou's radio station. Cary introduces Don Barcley. They do juggling act. Cary has a writer for Lou's radio station. Lou does an all night record program.

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  City Walks with Kids: New York -...

  Elissa Stein

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  Take a walk to NYC destinations both parents and kids can enjoy—includes fifty family-friendly tours. 
   
  From the Staten Island Children’s Museum to the Roosevelt Island Tram to the New York City Police Museum, New York City is full of family-friendly places to go. Don’t worry about finding a sitter—these adventures are designed especially for grownups and kids to discover the Big Apple together! 
   
  Walks include: Central Park * Children’s Museum of the Arts * Coney Island * Chinatown * South Street Seaport * The Strand and the Forbidden Planet * Hudson River * New York City Fire Museum * Sony Wonder Technology Lab * and much more

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  Tyrannosaurus Rex The: The...

  Charles River Editors

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  The massively popular 1990 novel Jurassic Park by Michael Crichton and its subsequent movie adaptations led to a huge resurgence in interest in dinosaurs and the prehistoric world. That interest continues to the present day, even though most of the dinosaurs in Jurassic Park weren’t actually from the Jurassic period. Triceratops, Velociraptor, Tyrannosaurus Rex and the huge sauropods such as Brachiosaurus that feature in the book and movies all actually belong to the Late Cretaceous period, more than 40 million years after the end of the Jurassic. Regardless, certain kinds of dinosaurs remain instantly recognizable, and among them, the “king” is undoubtedly the Tyrannosaurus.  
  	The first discovery of a Tyrannosaurus was made in 1902 and the largest carnivorous dinosaur ever found at the time quickly gripped the popular imagination. Even its name was dramatic - Tyrannosaurus Rex means “King of the Tyrant Lizards.” The T-Rex as it quickly became known didn’t appear until the last age of the Late Cretaceous period, the Maastrichtian, but when it did, it was the biggest and most terrifying of all the theropod predators. The T-Rex was around 13 feet tall at the hips (its tallest point since it isn’t believe to have stood upright), it was over 35 feet long, and it weighed about nine metric tons. Like most therapods, it had very powerful hind legs and much smaller fore legs, so the front legs look almost comically small. This dinosaur also had a large and powerful tail to counterbalance its very large head (some T-Rex skulls are nearly five feet long). Within the skull was a massive jaw lined with teeth up to a foot long. A reconstructive study has estimated that a T-Rex jaw was capable of exerting a pressure of over 55,000 Newtons; the equivalent of almost six tons of pressure. It was fast too, possibly capable of moving at speeds of up to 25 miles per hour. 

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  The Global Forest - Forty Ways...

  Diana Beresford-Kroeger

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  A pioneering scientist writes of the benefits of forest bathing and the fascinating ecological and pharmaceutical properties of trees—the inspiration for the documentary Call of the Forest: The Forgotten Wisdom of Trees. 
  Renowned scientist Diana Beresford-Kroeger presents an unforgettable and highly original work of natural history with The Global Forest. She explores the fascinating and largely untapped ecological and pharmaceutical properties of trees: leaves that can comb the air of particulate pollution, fatty acids in the nuts of hickory and walnut trees that promote brain development, the compound in the water ash that helps prevent cancer, aerosols in pine trees that calm nerves. In precise, imaginative, and poetic prose, she describes the complexity and beauty of forests, as well as the environmental dangers they face. The author's indisputable passion for her subject matter will inspire listeners to look at trees, and at their own connection to the natural world, with newfound awe.

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