Other books that might interest you

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  My Cat Hates My Vet! - Foiling...

  Amy Shojai

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  HALT THE HISSES! 
  We want to provide the best care possible for our beloved cats, but what do you do when your kitty turns into a wildcat at the vet? Cats visit veterinarians less often because their owners hate to see them upset and afraid of the cat carrier, car ride, and stranger handling. 
  MY CAT HATES MY VET! packs prescriptive advice into a short how-to guide that offers step-by-step instructions to help your cats learn to LOVE the vet, accept the cat carrier, and tolerate car rides--and get the medical care they need and deserve. This is your definitive guide for foiling feline fear. From one of America's best known pet care authorities, you'll learn:7 Reasons Cats HATE The Vet12 Ways to Soothe FearBest Carriers & 8 Cat Crate Tips9 Calming Cat Car Ride TechniquesHow to Choose the Best VeterinarianWhat are Cat Friendly Practices & Fear Free ClinicsWays to Stop Cat-to-Cat Aggression After Vet Visits 
  With a fun conversational tone and easy proven techniques, MY CAT HATES MY VET! helps ensure your loving bond remains strong and intact.

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  Amazon FBA Private Label Step by...

  Red Mikhail

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  If You Want to Start Your Own Amazon Private Label Brand, Then This Book Is for You. 
  How do you start an Amazon business if you have limited capital and you don't know anything about e-commerce? How do you build a brand that you can be proud of? 
  In this book, you will discover:6 things to take note of to increase your chances of seller's account approval.The main difference between a product and a brand, and why you should focus on the latter.The one foundational piece of starting an e-commerce business that most beginner sellers ignore at their own peril. PLEASE, DO NOT IGNORE THIS ONE.The 9-point beginner criteria that you should follow when you start your product research.Examples of actual product research and the breakdown and explanation on why they are good products to sell on Amazon.What type of products to avoid if you're just starting out.5 new ways to find suppliers and exactly what to do so you can evaluate whether they're legit or not (Supplier Evaluation Cheat Sheet also included)A step by step instruction on how to ship your products directly to Amazon's warehouse/s.The 2-step process of launching a new product in the market.The basics of Amazon PPC explained: how to set up a campaign, how to test, how to evaluate, and things to do to scale your profit margin. 
  Discover a simple, actionable, and beginner-friendly way of starting an AMAZON FBA business from scratch. 
  GRAB YOUR COPY AND START READING TODAY.

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  Long Reining - From The...

  Dr Thomas Ritter

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  “Long Reining is so much fun that it is easy to get 
  hooked on it. It trains the rider's eyes and tact by 
  adding a visual impression to the sense of touch and vice versa.” 
  Dr. Thomas Ritter
  
  It is no wonder that more and more riders are discovering the old tradition of 
  long reining for themselves. It helps the horse to improve his balance and 
  ability to collect without the weight of the rider, and it lends itself well to 
  training difficult movements in a horse friendly manner. Dr. Thomas Ritter 
  explains the correct aids from the beginning through Haute École in practical terms. Thanks to the discussion of frequent mistakes and their corrections, long reining novices and experienced trainers alike can find much new information here. The author's passion and enthusiasm for long reining are evident throughout. Many helpful tips invite you to experiment!

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  The World is Blue - How Our Fate...

  Sylvia A. Earle, Bill McKibben

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  A Silent Spring for our era, this eloquent, urgent, fascinating book reveals how just fifty years of swift and dangerous oceanic change threatens the very existence of life on Earth. Legendary marine scientist Sylvia Earle portrays a planet teetering on the brink of irreversible environmental crisis.In recent decades we've learned more about the ocean than in all previous human history combined. But, even as our knowledge has exploded, so too has our power to upset the delicate balance of this complex organism. Modern overexploitation has driven many species to the verge of extinction. Since the mid-twentieth century about half our coral reefs have died or suffered sharp decline; hundreds of oxygen-deprived "dead zones" blight our coastal waters; and toxic pollutants afflict every level of the food chain.Fortunately, there is reason for hope, but what we do—or fail to do—in the next ten years may well resonate for the next ten thousand. The ultimate goal, Earle argues passionately and persuasively, is to find responsible, renewable strategies that safeguard the natural systems that sustain us. The first step is to understand and act upon the wise message of this accessible, insightful, and compelling book.

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  The Pecan - A History of...

  James McWilliams

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  “This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal   What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future.   In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.

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  Short-Handed Sailing - Sailing...

  Alastair Buchan

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  While relatively few cruise single-handed, many sail short-handed. It may be a couple sailing together or a skipper with a novice crew – he may have lots of people onboard but, in terms of the sailing, he is probably short-handed. They soon discover that there is so much more to short-handed sailing than a lack of crew. It demands a different approach, a new mindset. The skipper has a much greater workload but there are also fewer people, sometimes no-one at all, to consult during the decision-making process. Under these circumstances fatigue can be as dangerous as heavy weather: it creeps up on you, often unnoticed, destroying your morale and ability to make rational decisions. And when short-handed, the crew's limited physical resources must be watched over and zealously guarded. In this heavily illustrated book Alastair Buchan passes on the lessons of his hard-won experience gained short- and single-handed sailing in coastal, offshore and ocean waters. It will show you everything you need to know about handling a boat alone or short-handed, from choosing a suitable craft to passage planning, manoeuvring, sleep management and watch keeping.

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