Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Medium Raw - A Bloody Valentine to the World of Food and the People Who Cook - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

Medium Raw - A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Publisher: HarperCollins e-books

  • 0
  • 2
  • 0

Summary

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
Available since: 06/08/2011.

Other books that might interest you

  • Main Street Vegan - Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World - cover

    Main Street Vegan - Everything...

    Victoria Moran, Adair Moran

    • 0
    • 0
    • 0
    Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world — and on a real budget?Author and holistic health practitioner Victoria Moran started eating only plants nearly 30 years ago, raised her daughter, Adair, vegan from birth, and maintains a 60-pound weight loss. In Main Street Vegan, Moran offers a complete guide to making this dietary and lifestyle shift with an emphasis on practical "baby steps", proving you don't have to have a personal chef or lifestyle coach on speed dial to experience the physical and spiritual benefits of being a vegan.This audiobook provides practical advice and inspiration for everyone — from Main Street to Wall Street and everywhere between.
    Show book
  • Seventy-Five Homemade Salad Dressings - cover

    Seventy-Five Homemade Salad...

    Jeff Keys

    • 0
    • 0
    • 0
    Make flavorful dressings for every salad and season, including vegan and gluten-free options! From Sun Valley, Idaho, restaurateur and author of the cookbook Vintage Restaurant, this is a treasury of flavorful homemade dressings with a focus on simplicity, variety, and seasonal ingredients. This edition also includes a bonus section of salad inspirations with suggested dressing pairings. Top your favorite greens with Honey-Roasted Raspberry Vinaigrette. Give your salad a toss with a dressing that has an international flavor, such as Simple Spanish Sherry Vinaigrette or Asian Ginger-Lime Vinaigrette. If you’re feeling like a slaw, try Caribbean Slaw Dressing, or if a creamy dressing sounds tempting, Creamy Lemon, Fresh Tarragon, and Pink Peppercorn Dressing might fit the bill. And, if you’re in a hurry, you can add bursting flavors to your favorite bottled dressing and make a treat like Chipotle-Lime Ranch Dressing. No matter which recipe you choose, your salad will thank you.Note: This is an updated and expanded edition of the previously published Well Dressed.
    Show book
  • Apple Cider Vinegar - Miracle Health System for Beginners All the Recipes Detox Weight Loss Boost Immune System Increase Energy and Lots More - cover

    Apple Cider Vinegar - Miracle...

    Daisy Jarvis

    • 0
    • 0
    • 0
    If You Would Like To Heal Your Body With This Simple Product, Read On...   
    Are you... 
    ✓ looking for natural ways to boost your immune system? 
    ✓ trying to kick-start your weight loss journey? 
    ✓ struggling with hair or skin problems? 
    Have you tried apple cider vinegar?  
    Apple cider vinegar is made by fermenting the natural sugars found in apples. The result is not just delicious, but also health-boosting. Apple cider vinegar has been used for thousands of years and it's sure to benefit you as well. 
    The audiobook  Apple cider vinegar: Miracle Health System for Beginners. All the recipes. Detox, weight loss, boost immune system, Increase energy and lots more is your ultimate guide to using apple cider vinegar for health purposes. You'll discover recipes for treating a LOT of health conditions, from bloating to some very serious diseases such as PCOS or diabetes.Here's what you'll learn:  The exact dosage of apple cider vinegar for treating a wide range of diseases and disordersHow to combine apple cider vinegar with other dietary supplements to strengthen its effectsThe exact strategy for losing weight with apple cider vinegar by making use of its fat-burning and glucose-management propertiesHow apple cider vinegar can improve your daily life by boosting your energy and immune systemAnd much, much more!
    Show book
  • WWII Recipes - cover

    WWII Recipes

    Stephen Cohen

    • 0
    • 0
    • 0
    2019 WWII recipe cook book, following in the footsteps of British civilians during a time of food rationing.Each recipe is easy to follow with colour picture and step by step instruction
    Show book
  • MARIJUANA OIL - The healing miracle of CBD plus THC Cannabis - cover

    MARIJUANA OIL - The healing...

    Oneida Powell

    • 0
    • 0
    • 0
    o	MODERN HERBAL MEDICINE o	Misguided Judgments About Alternative Medicine o	CANNABIS HISTORY, PROPERTIES, AND PRODUCTS •	Cannabis Beauty and Skin Care Products •	Cannabis Beverages •	Cannabis Chocolates •	Cannabis Capsules •	Cannabis Dog Treats o	MEDICAL CANNABIS o	HOW TO CHOOSE AND USE o	Instructions to Choose o	CANNABIS PHENOTYPE AND GENOTYPE o	The Earliest Cannabis Species	o	Cannabis in the Great Indoors	 o	Genotype Versus Phenotypes	o	Characterizing Cannabis sativa o	CANNABIS STRAINS o	Strains of Cannabis – Indica Versus Sativa Versus Hybrid o	Sources o	Consequences for The Body o	Plant Appearance and Growth o	DIFFERENCE BETWEEN THC AND CBD STRAINS o	A Note On Terpenes o	Conceivable Side Effects of THC Marijuana Dominant Strains o	GREENHOUSE CULTIVATION OF CANNABIS FOR SEEDS USED IN PRODUCTION OF CANNABIS PHARMACY OIL	o	Plan for Expansion from the Start o	Parity Production Efficiencies o	Building the Ideal Environment o	Picking Your Perfect Cannabis Seed for Production o	PRODUCTION OF CANNABIS o	Production and Extraction of CBD Oil o	Comparing CBD Oil Extraction Methods o	Extra CBD Extract Processing o	Cleansing by means of Winterization o	How CBD Isolate is Made? o	How it Impact the body o	How Hemp Seed Oil Can Help Your Arthritis o	The Use of High-Cannabidiol Cannabis Extracts to Treat Epilepsy and Other Diseases o	Cannabis Oil a Cancer Treatment Alternative to Chemotherapy? o	How CBD Oil Helps in Apoptosis o	USEFULNESS OF CANNABIS OIL FOR THE AGED •	Relief from discomfort •	Bone Health •	Mitigating Effects •	Battles Glaucoma •	A Sleeping Disorder and Sleep Issues •	Option in contrast to Prescription Medications •	Animates Appetite •	Alzheimer's and Dementia o	CANNABIS PHARMACY OIL ON PETS o	How Is CBD Controlled to Animals? o	How does CBD work in animals? o	NEGATIVE IMPLICATIONS OF CANNABIS ABUSE ON GENERAL AND ORAL HEALTH o	and much more
    Show book
  • Anything That Moves - Renegade Chefs Fearless Eaters and the Making of a New American Food Culture - cover

    Anything That Moves - Renegade...

    Dana Goodyear

    • 0
    • 0
    • 0
    A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food?Anything That Moves, a behind-the-scenes look at foodie culture, is simultaneously a humorous adventure and a serious attempt to understand the implications of the way we eat. This is a universe populated by insect-eaters and blood drinkers, avant-garde chefs who make food out of roadside leaves and wood, and others who serve endangered species, pets, and Schedule I drugs-a cast of characters, in other words, who flirt with danger, taboo, and disgust in pursuit of the sublime. Behind them is an intricate network of scavengers, dealers, and pitchmen responsible for introducing rare and exotic ingredients into the marketplace and, ultimately, bringing them to the family table. Highly entertaining and deeply revelatory, Anything That Moves explores the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream.
    Show book