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  Good Eating's Dessert Recipes

  Chicago Tribune

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  A delicious dessert cookbook compiled from the Chicago Tribune’s vast archive of kitchen-tested recipes.   A collection of over 75 sweet recipes that originally appeared over three decades of culinary reporting in the ChicagoTribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as soufflés, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts Cookbook is a simple guide to creating all the dishes a dessert aficionado could ever want.   Try out traditional favorites and exotic experiments, all by following the straightforward step-by-step instructions from the Chicago Tribune's award-winning food writing staff. This book features desserts tailored for season and occasion, as well as beautiful full-color photography and the simple search-and-find interface of every Good Eating cookbook

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  The Soul of Wine - Savoring the...

  Gisela H. Kleglinger

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  Wine is a wonderful, lavish, and mysterious gift from God.Gisela Kreglinger, the daughter of a vintner and trained as theologian, invites us to discover wine as part of a more full-bodied Christian spirituality. She shows us how the soulful savoring of wine is God's way of wooing us back into a great love affair. Indeed, Jesus's first miracle was turning water into wine at a wedding. Along with bread, wine is the gift we receive at the table of communion. Through these gifts we experience God's glorious and loving presence among us, feeding and nurturing us in body, soul, and spirit.Wine was never meant just for a small and elite group of well-to-do people but is for us all. Wine can reenchant the world and help us fall in love with it all over again. Come and savor its goodness.

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  The New Whole Grains Cookbook -...

  Robin Asbell

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  “Asbell shares her passion for whole grain goodness . . . where the rubber meets the road, when it comes to getting healthy whole grains into your menus.” —Food Management 
   
  From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than seventy-five healthful recipes. There’s a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too. 
   
  “If Crunchy Rice Cake-Crusted Halibut with Tofu-Dill Sauce, Whole Wheat Potato Gnocchi with Truffle Oil and Mushrooms, or Crystallized Ginger and Barley Tea Bread have your mouth watering, this book is for you.” —Mother Earth Living 
   
  “The New Whole Grains Cookbook features more than 75 recipes, including Caramel Walnut Chocolate Chunk Granola and Saffron Quinoa con Pollo. A handy glossary details each grain . . . Whether you favor wheat and rice or barley and quinoa, this cookbook has the right recipe for you.” —Taste for Life

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  Self-Sufficiency Handbook - Your...

  Alan Bridgewater, Gill Bridgewater

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  Whether you’re looking to adopt a greener lifestyle or wanting to go off the grid, this guide has all you need to know to boost your self-sufficiency. Worried about ever-rising fuel bills and longing for the day when you can be off-grid and independent? Anxious about the quality of the food you eat and planning to go organic? Yearning to get back to the way it was but don’t know where to start? This book will show you how to achieve the eco-friendly good life. The authors cover the ecological gamut from geothermal heating to crop rotation to soap making. They answer important questions like how much land is really needed to be self-sufficient, whether or not to depend entirely on natural forms of energy, and which farm animals will best meet your needs. There’s practical information here on building an insulated flue pipe chimney, identifying edible wild plants, and composting with worms—as well as recipes for jams, rhubarb wine, cheeses, and more. Packed with full-color photographs, helpful illustrations, and diagrams, Self-Sufficiency Handbook will appeal to urban dwellers who want to adopt certain aspects of greener living and to serious adherents of back-to-basics living.Inside Self-Sufficiency Handbook, you’ll find: –Inspirational yet practical introduction to a greener way of living –Essential reading for anyone considering a shift to a more self-sufficient lifestyle, no matter how small the change –Emphasis is on the positive aspects of self-sufficiency, such as cutting living costs and eating well –Covers everything from fitting a wind turbine to making honey from your own beehives. –Step-by-step instructions on keeping animals, growing organic food, and preserving your own produce –Guidelines for creating a self-sufficient home and eco-friendly home improvements“This book shows that self-sufficiency is not only better for the planet—it’s cheaper and more rewarding!” —Green Rewards/Sustainability Advisory Panel

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  Sophie Kooks Month by Month:...

  Sophie Morris

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  'When I think of April, I think of Easter. I am a chocoholic so it's one of my favourite times of year – the only time when I feel truly justified eating copious amounts of chocolate bars and baked treats. MaltEaster Rocky Road is a staple in my fridge around Eastertime, though I'll admit it makes an appearance at other times of the year, too. Try it and you'll see why!' Sophie
  Enjoy gorgeous April recipes, including:
  - Easy Kofta Curry
  - MaltEaster Rocky Road
  - Lamb Chops with Mint Sauce and Roast Vegetable Couscous
  - Warm Chocolate Fudge Sundae with Honeycomb
  - Sweet and Spicy Stir-Fry Chicken with Fluffy Rice
  - Healthy Fruit and Oat Snack Bars
  - Thai Green Curry
  - Rhubarb Fool with Almond Biscuits

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  Essentials for a Good Metabolism...

  Kacper Maslona

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  -You want to learn some important things about equipment and usage ? 
  -You want to lose weight immediately? 
  -You want to eat healthy and save time in the kitchen with easy, set-and-forget recipes? 
  -You want to make your keto evening with friends perfect? 
  -You need a big variety of recipes for different occasions? 
  -You want to know how you can serve your family and friends healthy and delicious recipes every weekend? 
    
  The popularity of the Metabolism Diet has reached unexpected levels over the past few years even though its principles go against the widespread misconception that fats are responsible for the obesity epidemics that has spread across the globe. So, what makes so many people embrace not only a low-carb diet, but a high fat one? And what is the secret of a successful metabolism diet? This book is all about explaining the keto diet and how you can secure its benefits for long-term health and weight loss. 
  We are focussing on following areas: 
  - What to eat so for your Breakfast, Lunch, Dinner & More 
  - Also on what equipment to use for your exercise 
  - Weight Loss 
  - Talking about Magic Pills and Supplements 
    
  Here you found the right book! You will find countless recipes all about a Metabolism Diet in this book. It doesn't matter if you are a beginner or an expert; this book offers something for everyone and every level of expertise. Everything is clearly explained, easy to follow, yet offers some new insight and tricks and twists. It will give you some new ideas and make your culinary life more interesting. Discover the possibilities that are open to you with a good Metabolism … take advantage now! You won't want to miss this opportunity to learn something new and existing to add to your repertoire in the kitchen. Open this book and enjoy! 
    
   

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