Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
MIXtipp Favourite Gifts (british english) - Getting creative with the Thermomix TM5 und TM31 - cover

MIXtipp Favourite Gifts (british english) - Getting creative with the Thermomix TM5 und TM31

Andrea Tomicek

Publisher: Edition Lempertz

  • 1
  • 0
  • 0

Summary

ARE YOU ALREADY INTO THERMOMIXING?

"Small gifts maintain friendship!" This proverb is absolutely true: whether at Christmas, for a birthday party, a garden party or a short visit with great-aunt Dorothy - a gift will warm hearts and make friendships. But do you have a hard time coming up with a unique idea for a perfect gift most of the time? Well, never fear, Team mixtipp is here!
With this book we have created a compilation of the best DIY products of our author Andrea Tomicek. Here, you will find original and fancy gift ideas that all can be made at home with your Thermomix in no time at all. Starting from fruity Orange Oil, Tomato Relish or Cakes in the Jar to Rose Liqueur or even wellness products like Coffee Scrub - we have it all.
And with all these wonderful homemade creations you will surely impress and wow your friends, family, and colleagues.
Just as it is with all our books: all these products can be made with a TM 5. So, have fun trying our recipes and making people happy!
Available since: 08/04/2017.

Other books that might interest you

  • FILIPINO COOKING - 50 Recipes from Authentic Filipino Cooks - cover

    FILIPINO COOKING - 50 Recipes...

    Arvin Francisco

    • 0
    • 0
    • 0
    Who needs to spend all that money on expensive Take Out? With this easy to understand guide, you'll be cooking delicious Filipino food at home in no time! There are 50 recipes right here for you to enjoy. Save money and learn to cook delicious meals today!
    Show book
  • Wine Hack - Wine Education that Starts with Your Mouth Not with Your Head - cover

    Wine Hack - Wine Education that...

    Jeffrey Schiller

    • 0
    • 0
    • 0
    A deliciously unpretentious guide to understanding wine and finding ones you’ll love.   Why is wine so difficult? It might be because those in the industry have long used ridiculous tasting notes to describe wine, even though these descriptions fail to encapsulate all that a wine offers. Notes of blackberries, tobacco, and leather . . . How does this odd list help you decide if you will like a wine?  Wine Hack offers a new way forward. Learn wine like the true professionals learn wine. Spoiler: lots of tasting! This interactive book asks you to taste along, with everyday food, drinks, and widely available wines, to learn the four attributes that describe all wines, and even learn a few tricks for pairing wine with food. This is the first book on wine that starts with your mouth, not your head. Teach your mouth about wine and you will learn to find wines you love on a regular basis, no matter how snooty that wine shop guy is.
    Show book
  • American Flavor - cover

    American Flavor

    Andrew Carmellini

    • 0
    • 0
    • 0
    Join the two-time James Beard Award winner and author of Urban Italian on a wonderfully rich and diverse road trip through American regional cooking. 
     
    In American Flavor, Andrew Carmellini shares the lessons of his culinary life on the road in recipes and stories that get at the soul of how we eat today. Using the traditional regional foodways and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape as his inspiration, he introduces delectable, enticing dishes that deliver maximum impact yet are surprisingly simple to make. In the book, you’ll find cheese pierogies inspired by the Polish church ladies of Carmellini’s native Cleveland right next to his take on savory-sweet barbecued beef short ribs from L.A.’s Korea Town; seriously smoky southwestern mole alongside savory lamb stew that takes its flavors from Astoria, the historically Greek neighborhood in Queens, New York. Every recipe reflects Carmellini’s laid-back style, midwestern roots, big-city palate, and dedication to great ingredients and serious flavor. 
     
    Along with the recipes are true-life tales of Carmellini’s crazy culinary travels across America, into Canada, and even to Europe. Whether he’s hunting ramps with the locals during an extern summer at a Virginia mountain resort or sampling some of the surprising off-menu specials at a hippie café in Vancouver, British Columbia, these hilarious, engaging stories tell the tale of the education of an American chef inside the kitchen—and out. 
     
    Entertaining and inspiring, American Flavor is a book that readers will turn to again and again, not only for special occasions and everyday meals, but also as a portrait of real American food in the twenty-first century: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious.
    Show book
  • Learn French - A Quick and Easy Guide - cover

    Learn French - A Quick and Easy...

    Susan Grant

    • 0
    • 0
    • 0
    Learn French A Quick and Easy GuideDo you want to learn another language? Are you a French speaker who have problem with the English language? This book will help you breakdown the translation from English to French and French back to English. Often students are people learning a language need to learn it quickly. This easy guide will assist you in learning the French language. French is used worldwide and a very fluent language to most people.
    Show book
  • Taste of Tremé - Creole Cajun and Soul Food from New Orleans' Famous Neighborhood of Jazz - cover

    Taste of Tremé - Creole Cajun...

    Todd-Michael St. Pierre

    • 0
    • 0
    • 0
    “Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” —The Christian Science Monitor 
     
    In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:Muffuletta SaladChargrilled OystersCrawfish and Corn BeignetsShrimp and Okra HushpuppiesChicken and Andouille GumboRoast Beef Po’ BoyCreole Tomato Shrimp JambalayaBananas Foster 
     
    Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band. 
     
    “Explores one of the most famous neighborhoods of New Orleans through recipes, photographs, vignettes, and quotations . . . a celebration of everything that New Orleans has to offer, including food, music, architecture, and more.” —FaveSouthernRecipes
    Show book
  • Breakfast at O'Rourke's - New Cuisine from a Classic American Diner - cover

    Breakfast at O'Rourke's - New...

    Brian O'Rourke

    • 0
    • 0
    • 0
    From a beloved New England eatery, “recipes for some of the best diner breakfasts anywhere” plus “invaluable words of wisdom, advice, [and] local history” (Michael Stern, author of Road Food). 
     
    Since 1941, O’Rourke’s Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself—classic, hip, eclectic, and full of positive energy—Breakfast at O’Rourke’s is a trove of hearty gourmet recipes from one of Connecticut’s most beloved diners.  
     
    The book features menus for twenty-three complete O’Rourke’s breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce—so that cooks at home can recreate their favorite O’Rourke’s brunch. Lavishly illustrated with over fifty photos from food photographer Tom Hopkins, it also includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.
    Show book