Other books that might interest you

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  Food to Die For - Recipes and...

  Amy Bruni, Julie Tremaine

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  Read by the author.  
  Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. 
  Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy. 
  One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:Vintage photographs and charmingly creepy stories rooted in historyA noteworthy recipe associated with the people or placeFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience 
    
  Enjoy creepy recipes like:Southern Fried Chicken from the Missouri State PenitentiarySheboygan Asylum Caesar SaladCornbread inspired by the Villisca Axe Murder HouseAbsinthe Frappé from the Old Absinthe HouseErnest Hemingway's Bloody Mary from Hemingway Home & MuseumVegetable Soup from Waverly Hills Sanatorium 
    
  This terrifyingly tasty cookbook will bewitch anyone who:Has a taste for the paranormal and a hunger to try new foodsLoves history, travel, and culinary curiositiesEnjoys entertaining guests in unique and memorable waysWould get goosebumps making a recipe written 300 years ago 
    
  History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For. 
  The recipes can be found in the audiobook companion PDF download.

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  The Taste of Portugal - A Voyage...

  Edite Vieira

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  A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal.   Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb.   A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.

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  Kevin Belton's Big Flavors of...

  Kevin Belton, Rhonda K. Findley

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  The beloved New Orleans chef dishes up the culinary history of his city with recipes that combine down-home comfort and the big flavors he’s famous for.A true Creole New Orleanian, Chef Kevin Belton is dedicated to the culinary traditions of the Crescent City. In this comprehensive cookbook, he teaches home chefs the secrets to authentic Creole cuisine, from how to make a perfect roux to the importance of the “holy trinity”—celery, onion, and bell pepper. Belton also offers his original spin on Louisiana classics like gumbo, jambalaya, étouffée, po’boys, and grillades with grits.Going beyond Creole fare, Kevin Belton’s Big Flavors of New Orleans celebrates the diverse cultures that haver added to the unique New Orleans palate. Here you’ll discover the Big Easy spin on Mexican, German, Italian and Irish dishes—plus traditional holiday dishes for New Year’s, Thanksgiving, and more.

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  Vegan 101 - Master Vegan Cooking...

  Kate DeVivo

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  An everything-you-need-to-know guide to vegan cooking featuring 101 plant-based, dairy-free recipes, all of which have been thoroughly kitchen-tested. 
   
  Vegan 101 starts with a detailed introduction that covers the basics of vegan cooking and discusses helpful how-tos, insider tips, and keys to best results. This book—like all the books in the 101 series—features a simple, contemporary-looking design that’s as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities. 
   
  Perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons, Vegan 101’s breadth of recipes are drawn from a wide range of culinary traditions. Among the delicious recipes, you’ll find . . .Black Bean and Okra GumboSesame Pasta Salad with Summer VegetablesVietnamese Curried Coconut SoupOrzo with Sun-Dried Tomatoes and MushroomsQuinoa with Roasted Eggplant and SquashCranberry-Apple TartPasta Santa Fe 
   
  Vegan 101 will be an essential addition to the ranks of vegan cookbooks, and the 101 series it premiers is positioned to become a popular resource for contemporary home cooks. 
   
  Praise for the 101 Series 
   
  “A good resource to find creative recipes for any beginning vegan or for someone who’s been following that lifestyle for some time.” —WLS-ABC Chicago 
   
  “Gluten-Free 101, Diabetes 101, Vegan 101, and Vegetarian 101 are all aimed at providing 101 delicious, healthful recipes that are easy to prepare and don’t scrimp on flavor and taste.” —Power Player Lifestyle

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  Keto Diet - Quick Weight Loss...

  Brenda Bore

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  Why is it that many individuals are so enthusiastic about the ketogenic (or keto) diet plan? Is it the body weight they lose, the focus that is being enhanced, or the fact that they can continue to snack on a ton of yummy meals without going crazy on the bad ones? Perhaps it's all of those variables. You will find out more about these factors: 
    
  - The most ideal ways the ketogenic diet can benefit you. 
    
  - The way science has backed up the hypotheses submitted by a few ketogenic health professionals. 
    
  - Professionals' views on the usage of high-fat foods and a number of carb-free items. 
    
  - Foods that have a positive effect on your intellect, your gut, and your belly flab. 
    
  - Wild ways to eliminate fat quicker than on any other diet you've followed. 
    
  - And even so many other things that there is not enough space to detail them all here. 
    
  Are you going to act? Are you intending to find out more about yourself? Do you wish to have knowledge of your body? Assuming that you think any of these kinds of points make a difference, then looking at or listening to a book like this makes complete sense. 
    
  Simply click that buy button in the corner.

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  Everyday Bread Baking - From...

  Jenny Prior

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  Rise to any occasion with this collection of amazing bread baking recipesA true baker never tires of the wonderful transformation that bread undergoes—from simple ingredients to a golden-brown crust. Everyday Bread Baking brings that experience to you with part artistry, part culinary skill, and part science —the perfect recipe for delicious bread baking.Bread baking is one of humanity's oldest cooking traditions. Step-by-step instructions let you carry on that tradition with recipes for all kinds of tasty bread. Whether that's a French Baguette, classic Brioche buns, or a tangy sourdough pizza crust, you'll have homemade bread for holidays, birthdays, or the perfect daily lunch.Everyday Bread Baking includes:Recipe for success—From shaping instructions to the starter, specific tips for each style of bread ensure a beautiful, tasty result.Speak like a baker—The comprehensive bread baking glossary explains every term you need to know for making whatever type of bread your heart desires.Better every time—A troubleshooting guide accompanies each master recipe to guarantee that every bread you make will turn out better than the one before it.Bake a beautiful loaf of bread for any occasion to share with your family and friends.

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