Other books that might interest you

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  Southern Fried - More Than 150...

  James Villas

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  The award-winning food writer shares more than 150 Southern recipes from hush puppies to crab cakes and 10 different ways to make fried chicken.   Fried food is the soul of Southern cooking, and in Southern Fried, James Villas delves into that rich history and culture with recipes from a variety of Southern culinary traditions including Creole, lowcountry, Appalachian, and more. Filled with gorgeous color photos, this volume is sure to tempt even health food fanatics with its crispy, crunchy delights. Different chapters feature eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes.    Today’s deep fryers make frying easier and healthier than ever, and Villas’s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. While this may not be diet food, Villas demonstrates how to fry safer and healthier without sacrificing flavor.

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  Keto Diet - Ketogenic Diet Tips...

  Flora Vogels

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  Get educated about the keto diet and its many beneficial effects for weight loss. Learn the difference between a ketogenic diet and a paleo diet, two diets that have been in the news more and more lately. Learn to avoid common mistakes beginners often make and how to optimize your plans to lose even more weight. In this audiobook, other topics will be discussed, such as the benefits of avocados, women’s health issues when going on a ketogenic diet, how sleep contributes to your health, and how everything gets affected by herbs. A short side note will be provided on how the keto diet can affect your libido in negative ways so you can consider making a better decision. Consider getting this useful keto guide now to help you think outside the box and deviate from the trivial knowledge everyone knows by now. Think beyond the basics and learn everything there is to learn about the ketogenic diet now. To do so, add this audiobook to your cart now.

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  Flavours of Greece

  Rosemary Barron

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  The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine.   The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries.   Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.

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  Pretzel Making at Home

  Andrea Slonecker

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  Easily enjoy fresh, handmade pretzels at home with these fifty creative pretzel recipes, featuring a variety of shapes, fillings, toppings, and dips. 
   
  Here’s a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of fifty recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.

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  Baking 9-1-1

  Sarah Phillips

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  Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them.The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakers—novice and experienced alike—providing all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.

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  MFK Fisher - Musings on Wine and...

  F. K. Fisher

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  This anthology draws together the renowned food writer’s reflections, insights, and personal journeys through the world of wine and spirits. 
   
  For MFK Fisher, one of Americas most-read and best-loved food writers, wine was a passion nurtured during her time in France and, later, California. This anthology, edited by acclaimed biographer Anne Zimmerman (An Extravagant Hunger: The Passionate Years of M.F.K. Fisher), is the first ever to gather Fishers finest writings on wine.  
   
  In sparkling prose, Fisher reminisces about marvelous meals enjoyed and drinks savored; describes the many memorable restaurants that welcomed and even educated her; discuses rosés, sherry, chilled whites, and cocktails; and escorts readers from Dijon to Sonoma. Open a bottle, open the book, and linger over some of the best wine writing ever done.

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