Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
The Potatopia Cookbook - 77 Recipes Starring the Humble Potato - cover

The Potatopia Cookbook - 77 Recipes Starring the Humble Potato

Allen Dikker

Publisher: Agate Surrey

  • 0
  • 1
  • 0

Summary

“Fantastic, unique recipes . . . Whether you want to accent your favorite meal with a potato dish or make an exciting main dish.” —Broadway World   Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes—consumed globally at a rate of about sixty-eight pounds per capita each year—are the stars of some of the world’s most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber—it’s so familiar that we forget its full potato potential.   Enter The Potatopia Cookbook, a collection of more than seventy-five creative potato recipes from Allen Dikker, the CEO and founder of Potatopia, the fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others.   While the cookbook includes some traditional potato dishes like gnocchi and shepherd’s pie, most recipes are innovative creations that reimagine the world’s most popular vegetable. Ever thought to make lasagna with paper-thin potato slices instead of noodles? Or prepare truffles with mashed potatoes? Find it all in The Potatopia Cookbook alongside detailed descriptions of potato varieties, potato history, and potato preparation and storage tips.   As an added bonus to their popularity, potatoes are naturally gluten-free and—when prepared simply—very nutritious. Along with being fat-, sodium-, and cholesterol-free, potatoes are packed with vitamins, minerals, and antioxidants. As he did with Potatopia’s menu, Dikker highlights these benefits in the cookbook by focusing on recipes that skip the fat in favor of keeping it healthy. The result is a hearty, wholesome celebration of all things potato.   “A culinary journey guided by the simple, often underappreciated tuber.” —Foreword Reviews

Other books that might interest you

  • 101 Things to Do with an Air Fryer - cover

    101 Things to Do with an Air Fryer

    Donna Kelly

    • 0
    • 1
    • 0
    Enjoy 101 recipes for meals, snacks, and desserts with the air fryer’s simple, time-saving technique. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.  
    Show book
  • The Crispy Lid Cookbook: Top Air Fryer And Pressure Cooker Recipes In One Pot - cover

    The Crispy Lid Cookbook: Top Air...

    Penny Reynolds

    • 0
    • 1
    • 0
    If You Own An Electric Pressure Cooker, This Book Is For You! 
    
    The Crisp Lid turns any pressure cooker to an air fryer and produces those crisply tasty dish that you have always longed for. Why cram up your kitchen space by buying a bulky air fryer appliance when you can just get yourself a Crispy Lid? And if you don’t have an air fryer, the Crisp Lid would be a great option for you!
    
    In this book, you will definitely enjoy finishing off flavorful pressure-cooked foods or simply making healthy crispy foods without the fat, all in your Crisp Lid! You will be able to brown or crisp your pressure cooked chicken wings and lasagna; enjoy your pressure-cooked pasta topped with cheese, brown French fries and a whole lot more.
    
    As a matter of fact, this book is a wide range of the best recipes for you. These are top recipes that cover a range of preferences. There are breakfasts, poultry, seafood, pork, beef, lamb, soups, casseroles, snacks, appetizers and desserts that you would enjoy making over and over again. Many are one-pot meals that you can quickly put-together on busy days.  
     
    With The Plethora Of Recipes, The Wealth Of Information As Well As The Step-By-Step Instructions In This Book, Get Ready For Revolutionary Meals With Your Removable Lid Wonder!  
     
    Show book