Other books that might interest you
The Unofficial Poldark Cookbook...
Tricia Cohen, Larry Edwards
Celebrate PBS Materpiece’s hit series Poldark with authentic recipes for your manor and boarding house. From Demelza’s Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House—food is everywhere in Ross Poldark’s Cornwall, England. Celebrate the magic that is PBS Masterpiece’s Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, The Unofficial Poldark Companion Cookbook also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day. Divided into boarding house or manor, and complete with dishes for breakfast, lunch, dinner, and dessert, these classic recipes featured on the show include: Cornish Pasties Red Lion Mutton Pie Ale-Battered Fried Fish Truro Turnip Gratin Blueberry and Lemon Posset Cornwall Honey Spiced Morning Bread And more! Learn to cook and eat like a miner, a ruthless banker, a scullery maid, or an heiress, and recreate the spirit of Poldark in your homely kitchen or dining hall!Show book
Main Dish Recipes - Hearty and...
People decide to become vegetarians for many different reasons: for animal rights, for the environment and so on. If you are a vegetarian, it is always important to remember the value of the well-balanced diet. You often need to add some other foods to your diet preventing from identical food. In the middle of a hard-working day, you need to get energy from your main-dish. It must be prepared with such food which has many important vitamins and nutrients, but at the same time, they must not include additional calories. Our vegetarian main-dish recipes provide tasty options without meat. These recipes are mainly prepared from fruits and vegetables which provide energy for your muscles and brain. They are prepared which such kind of healthy ingredients as egg, cheese, carrot, eggplant, potato, spinach and so on.Show book
30-Day Hearty Vegan Keto Meal...
START AND STICK TO THE VEGAN KETOGENIC DIET WITH THIS MEAL PLAN BOOK The ketogenic diet one of the best in the world. It offers tremendous health benefits and aids weight loss. It is simply a low-carb, high fat diet that causes the body to burn fat as its primary energy source instead of glucose. This metabolic state is known as ketosis. However, this diet isn’t easy to start and stick to, especially if you are on a vegan diet. A vegan diet is typically high carb because carbohydrates form the basis of a vegan diet, which is gotten from fruits, vegetables, wheat and many more. There’s no denying the fact that the vegan keto diet is restrictive and a bit difficult, but this book, ‘30-Day Hearty Vegan Keto Meal Plan & Recipes’ has it all simplified for you!It eliminates the concerns that hinder vegans from attaining ketosis such as what foods to eat, what ingredients to substitute for another as well as how to add variety to your meals. It includes:• A 30-day vegan ketogenic meal plan that is easy to follow.• This meal plan covers breakfast, lunch, dinner and snack plus nutritional information for each one.• Over 100 Delicious Vegan Ketogenic Recipes for eating healthier, losing weight and achieving ketosis.• A quick overview of the ketogenic diet, including the macronutrients and their sources• Shopping lists and weekly menus. This special recipes meal plan collection will enable you cook exciting vegan ketogenic meals in a refreshingly healthy way! You can be assured of high quality vegan ketogenic foods that will help you attain ketosis faster. You will also save time and money, be guided against buying the wrong ingredients, while preparing you for future meals. No hassles in being vegan and enjoying the Ketogenic diet!Show book
Cook's Dessert Cookbook (An...
Cozy mystery book lovers have been treated to a steady diet of scrumptious Angie Amalfi culinary mysteries since the mid-1990's. The books are a banquet of mostly Italian entrees and desserts, as befitting Angie Amalfi's heritage. In this cookbook, you'll findfifty fabulous dessert recipes, including an easy tiramisu, a simple cannoli, lots of biscotti, as well as a number of non-Italian but still mouth-watering recipes such as almond praline meringue cake, linzer torte, and even some French macarons. The recipes and the whimsical watercolors that go along with them are derived from family favorites of the cookbook's author (the award-winning USA Today bestselling author of the Angie Amalfi mysteries) and its illustrator (an award-winning watercolor artist), who happen to be sisters. They hope this unique and easy-to-use cookbook will become a permanent part of any cookbook collection.Show book
Soup Recipes - Healthy...
If you eat a vegetable soup every day, you are considered to be a healthy person, and you are on a right diet. Instead of a heavy meal in the late evening, it is preferable to eat a vegetable soup as it is a great way to eat many vegetables including many different vitamins at the same time. It is the best way to have all the minerals of vegetables. Each vitamin plays a great role in our organism, for example, Vitamin C helps to repair tissues, it is a powerful antioxidant; it is good for bones, skin, and vessels. Vitamin B plays a great role in cell metabolism; it also helps to form red blood cells. So each vitamin is necessary for our body, and the best way to get as more as you can is eating vegetable soup. These recipes are for those who decided to live healthily.Show book
Cinnamon Kitchen - The Cookbook
Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.Show book