Publisher: Publiseer Publishing
'Mathematical Thaumaturgy' makes ‘lovers of mathematics’ out of students who were previously ‘haters of mathematics’. A must read for all and sundry.
“The thoughtful text and assortment of paintings illustrate just over a century of military aviation, from those early biplanes . . . to modern drones.” —Military Model Scene Barely a decade passed from the Wright Brothers’ first powered flight to aircraft becoming lethal instruments of war. The Royal Flying Corps and Royal Naval Air Service took off in the very early days of The Great War and captured the public’s imagination and admiration. Sydney and Richard Carline happened to be both pilots and artists as was Frenchman Henri Farre. Their works inspired celebrated painters like Sir John Lavery who took to the skies in an airship in the First World War. Feeding on the demand for works depicting this new dimension of warfighting, a new genre of art was born which has remained popular ever since. During the Second World War, the paintings of Paul Nash stood out as did Eric Ravilious who, ironically, died in an air crash. War artist Albert Richards dropped with British paratroopers on D-Day. Post-war, paintings by leading British and international artists graphically illustrate conflicts such as the Falklands, Bosnia and the Gulf War. John Fairley has brought together a dazzling collection of art works covering over 100 years of air warfare, enhanced by lively and informative text. The result is a book that is visually and historically satisfying.“This book is highly recommended based upon the outstanding prose, spectacular artwork, and coverage of the histories of the conflicts covered.” —IPMS/USA“Taken together, the paintings and descriptions present a compelling tableau of the first century of military operations in the third dimension.” —Aviation History MagazineShow book
“Laugh your cares away with Rose Madeline Mula, one of the Saturday Evening Post’s favorite humor writers.” —Ted Kreiter, editor, Saturday Evening Post “Read this book sitting on the beach, relaxing in a bubble bath, commuting to work on the train, or vegging out on a Sunday afternoon.” —Mary McHugh, author, How Not to Become a Crotchety Old Man “If laughter is the best medicine, you can throw away your prescriptions! This book will replace them all.” —Joan Fontaine, actress, Jane Eyre (1944) “[Rose’s] bubbling wit and humor will tickle your nose and your funny bone like the best vintage wine.” —Russ Gorman, WOON talk show host In her signature self-deprecating and hilarious style, humor essayist Rose Madeline Mula gripes about growing old. Her inability to stick with New Year’s resolutions, the mystery of her clothes shrinking to a smaller size with each passing season, and her susceptibility to infomercials are just a few of the problems pestering Mula. In this collection of comical compositions, readers can skip around from one laugh-out-loud essay to the next while enjoying the author’s endless wit and charm. The animated author recalls the days before cars came equipped with electric windows, when pin boys frequented bowling alleys, and songs were composed with lovely lyrics that the listener could understand. While written with a mature audience in mind, women of all ages will enjoy this relatable book.Show book
“A celebration of [fruit] and vegetable treasures . . . packed with clear, concise recipes, written in a no–nonsense style” (Farmers Weekly). No one knows fresh vegetables like Nina Planck. She grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling it all at nascent farmers’ markets. From the age of nine, she’s answered every question urban—and country—eaters have about produce. In 1999, Nina found herself living in London and, homesick for local food, she started London’s first farmers’ market. In The Farmers’ Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini—and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts—all with produce in the lead role. Try Roast Pork Chops with Apple & Horseradish Stuffing, Blueberry & Almond Crisp, and Risotto with Oyster Mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. As informative as it is beautiful, The Farmers’ Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Foreword by Nigel Slater, English food writer, journalist, and broadcaster.Show book
Mallory Ortberg, cocreator of the cult-favorite Web site The Toast, presents this whimsical collection of hysterical text conversations from your favorite literary characters. Everyone knows that if Scarlett O'Hara had an unlimited text-and-data plan, she'd constantly try to tempt Ashley away from Melanie with suggestive messages. If Mr. Rochester could text Jane Eyre, his ardent missives would obviously be in all-caps. And Daisy Buchanan would not only text while driving, she'd text you to pick her up after she totaled her car. Based on the popular Web feature, Texts from Jane Eyre is a witty, irreverent mash-up that brings the characters from your favorite books into the twenty-first century.Show book
An inspiring reference for culinary adventurers both local and international! This guided journal from Foodspotting—the global online community of recreational foodies—presents seventy-five must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Discover delights like Tea Leaf Salad from Burma; Pavlova from New Zealand; Faloodeh from Iran; and Boxty from Ireland. Each of the seventy-five entries includes a photograph, a description of the dish’s origins and ingredients, a pronunciation guide, and prompts and infographics encouraging you to record your own encounters and taste sensations. From ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide is your passport to a world of flavor, redefining culinary tourism for a new generation of food thrill seekers.Show book
Whether you live in a city high-rise, a condo in the suburbs, or a small farm, the DIY projects is this illustrated guide will appeal to your green side. From the editors of Urban Farm magazine, Urban Farm Projects expands the boundaries of city and suburban self-sustainability. Over forty innovative do-it-yourself projects are stylishly presented and compiled in this entertaining and easy-to-follow user’s manual. With projects ranging from the simple (candle making and canning) to the more ambitious (raising bees to pollinate your own crops), this crafty book will appeal to the thrifty and eco-conscious alike. Whether working with a pot or a plot, a backyard or a balcony, Urban Farm Projects is the consummate guide to self-sufficiency and a must-have for every urban dweller looking to make the most of his or her limited money, space, time and stuff!Show book
