Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Strawberry - Growing Practices and Food Uses - cover

Strawberry - Growing Practices and Food Uses

Agrihortico CPL

Publisher: AGRIHORTICO

  • 0
  • 0
  • 0

Summary

Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits and berries like strawberries and blackberries are the most nutritious foods on the planet Earth. Yes, these fruits and vegetables are nothing but only nutrients and water. Among the fruits, citrus fruits and berries provide a wholesome nutrition to human body. So if you are looking for a healthier lifestyle, start today to include one or more of these foods in your daily diet.
Available since: 03/22/2021.

Other books that might interest you

  • Land of Bears and Honey - A Natural History of East Texas - cover

    Land of Bears and Honey - A...

    Joe C. Truett, Daniel W. Lay

    • 0
    • 0
    • 0
    This award-winning “gem” of a conservation classic tells the story of the land, wildlife, and ecology of East Texas (Quarterly Review of Biology).Winner of the Ottis Lock Endowment Award from the East Texas Historical Association; the Texas Literary Festival Award for Nonfiction from the Southwestern Booksellers Association & Dallas Times Herald; and the Annual Publication Award, Texas Chapter of the Wildlife Society As hickory groves and fox squirrels began to vanish from the East Texas landscape in the second half of the twentieth century, two biologists who specialized in wildlife and endangered species began work on Land of Bears and Honey. Their purpose was not only to eulogize what was lost, but to encourage us to save what we still can. The result is an “elegant chronicle of the natural history of a once-rich area [that] will appeal strongly to birders, ecologists, to anyone who enjoys the outdoors” (Publishers Weekly).   “This deceptively slender volume is three things: a how-to-book, an aesthetic feast and a moral tale.” —Dallas Morning News   “To compare the style and content of this little book to that of the late Aldo Leopold is indeed high praise, yet the reviewer finds this comparison valid.” —Quarterly Review of Biology   “In Land of Bears and Honey, East Texans have their own regional Walden, written with keen historical perspectives, literary style, and deep respect for the land.” —East Texas Historical Journal   “This graceful blend of history, narrative and dialogue paints a noble portrait of one more disappearing chunk of Americana.” —Los Angeles Times Book Review
    Show book
  • Footynotes - cover

    Footynotes

    Chris Kamara

    • 0
    • 0
    • 0
    This book is the result of many Friday evenings during the football season when Chris Kamara, preparing himself for commentaries the following day, and Richard Digance met up for a few beers and long chats about the sport they love. Either at Richard's house in the south when Kammy was at Frattan Park or St Mary's the following day, or at Kammy's house in Wakefield where Richard would stop off en route to filming his numerous appearances on Channel 4's Countdown, they began piecing together the content for this book of football trivia.
    Show book
  • The Origin of Species by Means of Natural Selection - cover

    The Origin of Species by Means...

    Charles Darwin

    • 0
    • 0
    • 0
    Charles Darwin’s The Origin of Species (publ. 1859) is a pivotal work in scientific literature and arguably the pivotal work in evolutionary biology. The book’s full title is On the Origin of Species by Means of Natural Selection, or the Preservation of Favoured Races in the Struggle for Life. It introduced the theory that populations evolve over the course of generations through a process of natural selection. It was controversial because it contradicted religious beliefs which underlay the then current theories of biology. Darwin’s book was the culmination of evidence he had accumulated on the voyage of the Beagle in the 1830s and added to through continuing investigations and experiments since his return. (Summary from Wikipedia)
    Show book
  • The Beautiful People and Other Aggravations - cover

    The Beautiful People and Other...

    Rose Madeline Mula

    • 0
    • 0
    • 0
    “Laugh your cares away with Rose Madeline Mula, one of the Saturday Evening Post’s favorite humor writers.”  —Ted Kreiter, editor, Saturday Evening Post “Read this book sitting on the beach, relaxing in a bubble bath, commuting to work on the train, or vegging out on a Sunday afternoon.”  —Mary McHugh, author, How Not to Become a Crotchety Old Man “If laughter is the best medicine, you can throw away your prescriptions! This book will replace them all.”  —Joan Fontaine, actress, Jane Eyre (1944)  “[Rose’s] bubbling wit and humor will tickle your nose and your funny bone like the best vintage wine.”  —Russ Gorman, WOON talk show host  In her signature self-deprecating and hilarious style, humor essayist Rose Madeline Mula gripes about growing old. Her inability to stick with New Year’s resolutions, the mystery of her clothes shrinking to a smaller size with each passing season, and her susceptibility to infomercials are just a few of the problems pestering Mula. In this collection of comical compositions, readers can skip around from one laugh-out-loud essay to the next while enjoying the author’s endless wit and charm.  The animated author recalls the days before cars came equipped with electric windows, when pin boys frequented bowling alleys, and songs were composed with lovely lyrics that the listener could understand. While written with a mature audience in mind, women of all ages will enjoy this relatable book.
    Show book
  • How to Grow Marijuana Indoors - Beginner's Guide to Growing Indoor Weed Cultivation for Personal and Medical Use - cover

    How to Grow Marijuana Indoors -...

    Aras Bob

    • 0
    • 0
    • 0
    Would you like to have a personal supply of marijuana by learning it to grow on your own? 
    Today a large number of individuals from different societies and foundations all over the globe use Cannabis recreationally or medicinally. The reason why Marijuana is grown all through the world by all these different societies is that it causes individuals to feel better. 
    The process of growing your own cannabis, from seed to harvest, can be exciting and satisfying, but it is also challenging and requires some knowledge. 
    So after reading this book, You’ll be equipped with the necessary information and skills required to domesticate this delicate plant and make it work for you. 
    In this book you will discover: 
     • Medical Benefits of Marijuana 
     • The Varieties and the Difference between Male and Female Weed 
     • How to Choose the Seeds, Soil, Fertilizer and Nutrients 
     • Finding a Suitable Location 
     • Atmospheric and Light Requirements 
     • The First Steps to Prepare your Indoor Cannabis Growing 
     • Growing Stages and Caring for your Marijuana 
     • Common Mistake Made and Troubleshooting 
     • A PDF with How to Curing and Storing Your Crop 
    Without a complete and organized plan like this, you are likely to find yourself spending more time and energy to getting out of pitfalls than enjoying the process.So, don’t waste your time anymore, if you are ready to start click on "Buy Now"!
    Show book
  • On Spice - Advice Wisdom and History with a Grain of Saltiness - cover

    On Spice - Advice Wisdom and...

    Caitlin PenzeyMoog

    • 0
    • 0
    • 0
    Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way.These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. In this book, you'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit.Discover why:● Salt grinders are useless● Saffron is worth its weight in gold (as long as it's pure)● That jar of cinnamon almost certainly isn't● Vanilla is far more risqué than you think
    Show book