Cooking in Color - Vibrant Plant-Forward Recipes from the Food Gays
Adrian Harris, Jeremy Inglett
Publisher: Gibbs Smith
Summary
Today’s food is about more than nutrition—it’s about presentation. Adrian and Jeremy have found growing popularity on social media by sharing not only wholesome, delicious recipes, but also colorful food styling. They appreciate the versatility and beauty of fresh produce and incorporate the brilliance of its color into all their dishes.