Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Italian Wines 2016 - Italian Wines 2016 is the English-language version of Gambero Rosso's Vini d'Italia 2016 - cover

Italian Wines 2016 - Italian Wines 2016 is the English-language version of Gambero Rosso's Vini d'Italia 2016

AA. AA.VV

Publisher: Gambero Rosso

  • 0
  • 0
  • 0

Summary

Now in its 19th edition, Italian Wines 2016 is the English-language version of Gambero Rosso's Vini d'Italia 2016. More complete than ever, the guide reviews 2,400 wineries and a total of 22,000 wines, awarding the classic scores ranging from 0 to 3 Glasses according to the quality of the label. 421 wines received our experts' highest rating this year. This is a fundamental and essential volume for all those who work in the sector or are interested in quality Italian wines.

Other books that might interest you

  • Keto Diet - Healthy Fats for Getting Lean and Burning Fat - cover

    Keto Diet - Healthy Fats for...

    Ritchie Jims

    • 0
    • 0
    • 0
    Alter your diet plan and bask in the breathtaking impacts of the ketogenic diet program. 
    Welcome to one of the absolute best decisions you have ever made in your entire life. This concise publication will open up your mind to the realm of nutritious fats and the risks of an excess of carbohydrates, the last of which is one thing most of us deal with every single day. A brand new time has commenced, a time in which you say no to too much weight, to the problems of heart disease or some other degenerative health problems. You are going to become a lot more knowledgeable about aspects such as: 
    The most effective ways the ketogenic diet program can serve you. 
    The way science has backed up the ideas suggested by many ketogenic health experts. 
    Help and advice regarding the starting periods of the ketogenic diet program. 
    Fatty acids in foods that can reduce your cravings and make you stuffed fast. 
    The remarkable impacts of ketones as a wholesome energy source on the human body. 
    As well as these are only a few examples. 
    Are you wanting to do something about it? Are you intending to learn more about yourself? Do you wish to learn about your anatomy? Supposing that you believe any one of these points make a difference, then going through or listening closely to a book such as this makes complete sense. 
    Go ahead and get the manual.
    Show book
  • MIXtipp Favourite SMOOTHIES (british english) - Cooking with the Thermomix TM5 und TM31 - cover

    MIXtipp Favourite SMOOTHIES...

    Alexander Augustin

    • 0
    • 0
    • 0
    ARE YOU ALREADY INTO THERMOMIXING?
    Smoothies: the perfect start in the day, a healthy snack for in-between or a whole meal replacement. Prepared super fast and super easy, these energy boosters provide the body with all important vitamins and minerals necessary.
    Working out a one week detox plan our author Alexander Augustin dedicated himself to these tasty fruit and veggie shakes, and came to know and love them thoroughly. Since then, he spoils his wife and son with fancy mix combinations he has created himself. Especially his son cannot seem to get enough of these colourful fruit juices.
    This book represents a compilation of Alexander Augustin's favorite recipes. He enriched them with smart tips and tricks all about smoothies. With the help of a comprehensive glossary listing all fruits and vegetables used you will find out easily, what vitamins are in your favourite smoothie.
    If you replace a meal with these power drinks, they will even help you to reduce weight! Needless to say, that all smoothies can be prepared easily with the TM 5 or the TM 31. Just mix and enjoy!
    Show book
  • The US Army Cooks' Manual - Rations Preparation Recipes Camp Cooking - cover

    The US Army Cooks' Manual -...

    R. Sheppard

    • 0
    • 0
    • 0
    This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI.   This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army!   Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales.   In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products.   “Culinary and military historians will equally find this a valuable resource.” —Booklist
    Show book
  • Dolci - Italy's Sweets - cover

    Dolci - Italy's Sweets

    Francine Segan

    • 1
    • 0
    • 0
    A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly).   Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more.   Drawing from all regions of Italy, Dolci collects recipes from grandmas in remote villages as well as hip young bloggers, world-renowned pastry chefs, and small local cafés. Classics like Cannoli and Zuppa Inglese are featured alongside unique regional favorites like Sweet Rosemary and Chocolate Eggplant. Embellished with bits of history and Italian food lore, this cookbook offers new innovations like an “updated” Tiramisù that doesn’t use raw eggs, unexpected frozen delights like Spumone with Homemade Hazelnut Brittle, an award-winning Parmesan Panna Cotta with Pears, and many other irresistible Italian treats.   Rounded out by a chapter on after-dinner drinks, this delectably comprehensive guide offers “a canon of authentic recipes collected from the people who really use them” (The Wall Street Journal).
    Show book
  • Good Eating's Dessert Recipes - cover

    Good Eating's Dessert Recipes

    Chicago Tribune

    • 0
    • 0
    • 0
    A delicious dessert cookbook compiled from the Chicago Tribune’s vast archive of kitchen-tested recipes.   A collection of over 75 sweet recipes that originally appeared over three decades of culinary reporting in the ChicagoTribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as soufflés, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts Cookbook is a simple guide to creating all the dishes a dessert aficionado could ever want.   Try out traditional favorites and exotic experiments, all by following the straightforward step-by-step instructions from the Chicago Tribune's award-winning food writing staff. This book features desserts tailored for season and occasion, as well as beautiful full-color photography and the simple search-and-find interface of every Good Eating cookbook
    Show book
  • Cookie Advent Cookbook with 24 Festive Recipes - cover

    Cookie Advent Cookbook with 24...

    Barbara Grunes, Virginia Van Vynckt

    • 0
    • 0
    • 0
    With twenty-four fun and festive recipes, this celebratory cookbook lets you countdown to Christmas with cookies! 
     
    Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, you’ll find a new, holiday-themed cookie recipe to enjoy.  
     
    Beginner and experienced bakers alike will appreciate these simple recipes for beautifully decorated homemade cookies counting down to December 25. With its mix of familiar and global Christmas treats and entirely new ones, this festive calendar and cookbook will create new cookie-baking traditions, bringing tidings of great family and community joy.
    Show book