Other books that might interest you

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  101 Things To Do With Rice

  Donna Kelly, Stephanie Ashcraft

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  From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 tasty yet simple ways to serve rice. Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more. With so many different varieties and even more ways to serve it, you can enjoy rice for lunch, dinner and dessert. Be sure to try delicious dishes like New Orleans Jambalaya, Lemon Artichoke Rice Soup, Cowboy Rice, Dessert Sushi Rolls and many more!

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  Bread Baking for Beginners - A...

  David Scott

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  Bread Baking for Beginners Description Package 
    
  If you’re interested in learning the fundamentals of baking bread, then Bread Baking for Beginners – A Simple Essential Guide to Kneading and Baking Bread is the ultimate book for you! 
  Author David Scott has been baking and creating his bread masterpieces for decades. He has taken his love for baking bread and written Bread Baking for Beginners so that other people can enjoy the passion, knowledge, and techniques he has been learning for years. 
  Inside Bread Baking for Beginners, you’ll discover and learn: 
  ·     Cooking, frying, baking and what the differences are between them 
  ·     The basic knowledge about how to bake bread with yeast and sourdough 
  ·     Everything the beginner needs to know about baking bread 
  ·     Helpful tips, tricks, and advice for baking bread 
  ·     How to choose the right flour for baking and what the different flours do 
  ·     Nine excellent tips for baking bread 
  ·     What it is that makes a delicious bread so great 
  ·     How to bake different types of bread, recipes, and much more! 
  There is something truly magical about the delicious smell of freshly baking bread wafting throughout the house of a morning. When you first start making your bread, it can be difficult, but after you read Bread Baking for Beginners – A Simple Essential Guide to Kneading and Baking Bread, you’ll be on the right track to making perfect bread every time. 
   

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  The Big Book of Chicken - More...

  Maryana Vollstedt

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  The beloved cookbook author shares more than 275 classic and creative chicken dishes in this easy-to-use volume. 
   
  Whether it’s roasted, fried, grilled, broiled, braised, sautéed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to her popular Big Book series with this glorious homage to everyone’s favorite fowl. The Big Book of Chicken offers a tremendous variety, from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken.  
   
  Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken.

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  The Book of Gin - A Spirited...

  Richard Barnett

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  “An absorbing popular history of one of history’s most popular drinks.” —Booklist   Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, and even to treat a lack of courage.   In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a “new kind of drunkenness.” In the eighteenth century, gin-crazed debauchery (and class conflict) inspired Hogarth’s satirical masterpieces “Beer Street” and “Gin Lane.” In the nineteenth century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics. In the early twentieth century, the illicit cocktail culture of Prohibition made gin—often dangerous bathtub gin—fashionable again. And today, with the growth of small-batch distilling, gin has once-again made a comeback.   Wide-ranging, impeccably researched, and packed with illuminating stories, The Book of Gin is lively and fascinating, an indispensable history of a complex and notorious drink.   “The Book of Gin is full of history that will make you grin . . . An enchanting read.” —Cooking by the Book

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  Vegan Diet for Beginners - The...

  Laura Haworth

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  Have you been considering stopping taking meats, eggs, dairy, and the use of all products derived from animals for health and other personal reasons, as you not wanting to support the cruelty of animals? 
  And are you looking for an easy-to-follow, beginner-friendly, comprehensive guide that answers all questions you may have about this switch to a vegan diet so that you make the most out of your transition? 
  If you’ve answered YES, keep reading…You Are About To Discover Exactly How To Make A Switch To A Vegan Diet Fully Confident About What To Do Every Step Of The Way!Here’s a bit of what you can expect to discover:What a vegan diet is and how it worksHow you would benefit from a vegan diet if you started todayWhat to eat as a vegan and what to avoidA 7-day vegan diet meal plan to start you off perfectlyThe most amazing vegan diet recipes 
  …And much more! 
  It’s clear that to lose weight and improve your health, you don’t need to limit or deny yourself food. You don’t have to struggle to put up with the early morning chills working out or kill yourself with weird quick-fix diets. 
  All you need is a well-balanced vegan diet. 
  And this audiobook is here to assure that you benefit from the vegan diet in all possible ways and change your life effortlessly and painlessly, even if you’ve tried everything else but failed! 
  Ready to get started?Scroll up and click Buy Now With 1-Click or Buy Now to get started!  

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  Deceptively Delicious - Simple...

  Jessica Seinfeld

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  It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.

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