Rebecca O'Connell
Rebecca O’Connell is Reader in the Sociology of Food and Families, Thomas Coram Research Unit, UCL Institute of Education. She is co-author, with Julia Brannen, of Food, Families and Work (2016) and with Abigail Knight and Julia Brannen, of Living Hand to Mouth: Children and food in low-income families (2019) and co-editor of a new collection, What is Food? Researching a topic with many meanings (2019). From 2011-2017 she was Co-convenor of the British Sociological Association Food Study...
Oops! we haven't found any books.