Emma Marsden
Emma Marsden is a food writer and stylist who studied at Leith's School of Food & Wine. She was formerly Cookery Editor at Good Housekeeping magazine and she contributes regularly to Harrods' magazine. She has written a number of books including Christmas on a Plate, Heart on a Plate, Fortnum & Mason's Afternoon Tea and Honey & Preserves, WeightWatchers' The Smart Cook and Sainsbury's Kitchen Know-How.
