Ed Smith
Ed Smith is a former lawyer who left his job in 2012 in pursuit of a career in food. He retrained as a chef and is now a freelance food writer, and Creative Director of British cured meat wholesalers and retailers, Cannon & Cannon, based at London's Borough Market. The author of the website www.rocketandsquash.com, a food journal regularly updated with restaurant reviews, recipes, news round-ups and short films, Ed has featured as a resident chef for The Guardian's Cook supplement, and guest...
