Angelia Ross-Little
Angelia Ross-Little is a cook and has loved to cook most of her life. She is not into quick meals. She enjoys the art of cooking—the time it takes to make a good meal from scratch with very few shortcuts. She likes to make her own broths, sauces, dressings and seasonings, and rubs and always having them on hand. She loves canning and cooking from the vegetables and herbs she grows in her five gardens.
Having a full-time job, she cannot cook as often as she likes, so she looks forward to the...
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